Garnish Kitchen

*10 Q.A. PPM - follow manufacturer's direction

*28 Date marking > 24 hrs,on site,temp 41F

*29 Food thermometers provided and accessible

*32 Nonfood surfaces-design to be cleaned easily

*33 Warewashing manufacturer's operating instuctions

*34 Controlling pests. Eliminating harborage conditions

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*41 Food storage containers, identified with common name of food.

*43 Ventilation hood systems, adequacy

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

*45 Clean facilities as often as necessary.

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

shelving inside cooler unit contaminated with food debris and oils accumulations must be clean and sanitize to avoid food contamination as public health control

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

receptacles dirty must be clean receptacles during operational hours

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*34 Pest control-routine inspections for

missing pest control ticket

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers inside RI cooler units

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*34 Outer openings:closing holes, gaps

missing ceiling back area close to vent hood

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired dates food containers inside RI cooler units must dispose all out date food containers

*24 Food Labeling- with common name of the food

missing labels food containers

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

sanitizer solution need to be calibrated properly Quat 3c sink 200 ppm sanitizer bucket 400 ppm

*10 Clean Sight and Touch

CLEAN THE BOTTOM INTERIOR SURFACE OF THE REACH IN COOLER

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*22 Handlers-Certificate Not On Site

ONE KITCHEN WORKER DID NOT HAVE A FOOD HANDLER CERTIFICATE ON SITE

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET

*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOOR DRAINS THROUGHOUT ESTABLISHMENT

*35 Hair Restraints effective

NO HAIR RESTRAINTS BEING WORN BY THE KITCHEN STAFF

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD NOT DATE MARKED IN THE REACH IN COOLER

*29 Sanitizing solutions, testing devices

NO TEST STRIPS FOR THE DISHWASHER AND SANITIZING BUCKETS