Gas Monkey Live
10110 E Technology Blvd Ste1, Dallas, TX 75221 · 75221 · Restaurant
Passed all 8 inspections — critical violations noted
2020-04-16 Pass Routine CRITICAL 8
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINK IN FOOD PREP. AREA ALLOWED
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR
*38 Thawing. under running water criteria - water velocity
OBSERVED PRODUCTS THAWING AT STANDING WATER
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*42 Floors/walls/ceiling/nonfood dirty
CLEAN STANDING WATER FROM BOTTOM OF COOLERS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
BEEF AND SHRIMPS ARE STORED TOGETHER
*45 First Aid
2019-11-18 Pass Routine CRITICAL 7
*47 Other Violations
missing inspection sign, provide duplicate health permit
*32 Maintain in Good Repair
repair door in cooler repair gasket around WIC fix leak in WIF
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs must be stored below RTE foods
*10 Clean Sight and Touch
ice machine, microwave, cutting board must be clean to sight and touch
*34 Controlling pests. Eliminating harborage conditions
fruit flies observed
*46 Covered waste receptacle for women's restroom
*40 Store single-service item in original package
straws placed in possible contamination area
2019-04-26 Pass Routine CRITICAL 5
*34 Outer openings:closed,tight-fitting windows
*35 Hair Restraints effective
*38 Thawing. under running water criteria - < 4 hours
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
Pico de gallo at 64.2 degrees
2018-10-27 Pass Routine CRITICAL 6
*47 RFSM Certificate - Not Display
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
Raw hamburger at 51.6 degrees
*20 Grease Trap Tickets
*43 Light - 50 foot : Food and utensils area
*21 RFSM - Not On Site
2018-05-11 Pass Routine 4
*34 Outer door: solid,selfclosing,tightfitting
Back door does not close
*20 Grease Trap Tickets
*35 Hair Restraints effective
Beard nets in the kitchen
*31 Hand sinks: number installed for convenient use
Executive bar, the hand sink has been removed
2017-11-10 Pass Routine 5
*19 One Inch Air Gap
Ice bins
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*45 Walls and ceilings, studs, joists, and rafters
*31 Individual, disposable towels
*33 Warewashing sinks and drain boards, self-draining.
Main bar - 3 comp sink missing an air gap
2017-07-25 Pass Routine CRITICAL 5
*45 Floor& wall junctures- coved & sealed
*02 Cold Hold (41øF/45øF or below)
sliced turkey measured at 48 degrees F
*27 Cooling, heating, and holding capacities. Equipment
reach in coolers were set at 48 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw foods stored adjacent to cooked foods in the reach in cooler; cos
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine
2017-01-27 Pass Routine CRITICAL 5
*47 Handwashing signage
*37 Storing the food at least 15 cm (6 inches) above the floor
food products stored on the floor of the ric
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*21 PIC ensures food handlers properly trained
employees must obtain and have on site a valid food handler card
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.