Gateway #23

*10 Clean Sight and Touch

HEAVY GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE

*22 Accredited food handler certificate - 60 days

ALL EMPLOYEES MUST OBTAIN TEXAS FOOD HANDLER CARDS.

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS.

*42 Dirty nonfood contact surfaces

CLEAN FLOORS AND WALLS.

*45 Premises shall be maintained in good repair

REPAIR DAMAGED CEILING TILES.

*47 Other Violations

LABEL 3 COMP SINK(WASH/RINSE/SANITIZE)

*10 Clean Sight and Touch

observed grime build up on ice machine, clean and sanitize.

*47 Conditions of Permit-in use of food equipment

provide sign thats states: most recent health report is available upon request.

*44 Maintaining refuse areas and enclosures

garbage dumpster outside area has accumulation of litter, clean

*42 Dirty nonfood contact surfaces

clean bottom cabinets.

*31 Handwashing lavatory - used for other purpose

utensils on hand sink located in next to ice machine. hand sink for hand washing only.

*47 Conditions of Permit-in use of food equipment

most recent health report is available upon request.

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired food packages dates -bread, dips - must be remove from shelving to avoid cross contamination

*45 Clean facilities as often as necessary.

WIC floors and shelving dirty with soils accumulations and liter must be clean to avoid contamination

*39 Microwave safety standards

using a non approved commercial microwave equipment must be have an approved commercial microwave

*10 Sanitization after Cleaning

3c sink ont set up to clean coffee pots pots must be clean and sanitize to avoid cross contamination setup 3c wash, rinse, and sanitize

* 21 RFSM notify 10 days & replacement in 45 days

missing current RFSM certification must be have FSM certifcate with the city

*43 Clean vent syst:Intake/exhaust air ducts

cover vents inside WIC unit dirty with dust and grease accumulations must be clean to avoid contamination

*47 RFSM Certificate - Not Display

RFSM certification expired must be have current FSM registered with the city

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

cans with dents and food packages with expired dates must be remove damage packages to avoid cross contamination

*29 Sanitizing solutions, testing devices

missing sanitizing solutions and test strips must be have sanitizer bucket 100 ppm Chlorine set up 3c sink 50 ppm Chlorine must be have test strips

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

coffee pots not been sanitize must be sanitize all utensils during operational hours

*34 Outer openings:closing holes, gaps

ceiling broken inside ice machine area must be replace or repair broken tiles to avoid pest harboring and contamination

*45 Clean facilities as often as necessary.

floors inside WI cooler dirty with contamination and litter must be clean floors and dispose litter as often to avoid contamination

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

*29 Food thermometers provided and accessible

missing thermometers inside WI and front cooler units must be have visible and working thermometers

*30 Does Establishment have a current valid permit posted?

missing permit posted must be have a valid health permit from the city

*34 Insect control:prevent dead insects from food

ROACHES (DEAD) ON THREE COMPARTMENT SINK MUST BE REMOVED

*37 Storing the food at least 15 cm (6 inches) above the floor

WATER BOTTLES STORED ON GROUND MUST BE STORED ABOVE GROUND

*44 Waste receptacles outdoors/tight fitting lids

DUMPSTER MISSING LIDS MUST PROVIDE A DUMPSTER WITH LID

*28 Do not exceed manuf. use by date

RANCH 11/2016, BBQ 3/11/17