Gateway #24 - Kitchen
3915 Linfield Rd, Dallas, TX 75216 · 75216 · Restaurant
Passed all 5 inspections — critical violations noted
2023-06-28 Pass Routine 5
*10 A chemical sanitizer used: contact times criteria
NO SANITIZER ON SITE. MANAGER WILL GET BLEACH ASAP.
*19 Plumbing System Construction
REPAIR WATER LEAK AT 3-COMP SINK.
*24 Food Label- manufacture/packer/distrubtor name
APPLY FOR FOOD MANUFACTURER LICENSE FOR PACKING OWN ICE.
*43 Clean vent syst:Intake/exhaust air ducts
*45Floors easily cleanable
CLEAN WALL OF GREASE
2021-08-26 Pass Routine CRITICAL 6
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria - water velocity
*42 Dirty nonfood contact surfaces
*47 Handwashing signage
2020-03-23 Pass Routine CRITICAL 9
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria - water velocity
*39 Store equipment & utensils in a clean, dry place
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
2018-10-31 Pass Routine CRITICAL 11
*37 Food, utensils & equip under other sources
FOOD AND UTENSIL STORED IN MOP SINK
*38 Thawing. Under refrigeration
OBSERVED RAW CHICKEN STORED UNDER HAND SINK
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME PROVIDED FOR TROMPO
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR SPRAY BOTTLES
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*03 Food products not maintained at 135øF or above
TROMPO 78.7*F IN HHU
*41 Food storage containers, identified with common name of food.
LABEL ALL BULK CONTAINER
*35 Hair Restraints effective
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
NO DATES PROVIDED FOR TCS
*45 Eating and tobacco areas.
2018-05-17 Pass Routine CRITICAL 10
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 64.9*F STORED AT ROOM TEMP,
*38 Thawing. under running water criteria - water velocity
RAW MEAT STORED IN STANDING WATER AT 3 COMP SINK
*39 Equipment and Utensils Storage
EQUIPMENT STORED ON FLOOR
*47 Handwashing signage
PROVIDE FOR ALL
*37 Storing the food where it is not exposed to splash, dust, or other contamination
RAW MEAT AND DIRTY DISHES STORED IN 3 COMP SINK AT SAME TIME
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN SINK
*10 Clean Sight and Touch
CLEAN ALL
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
PROVIDE FOR TROMPO
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.