Gateway #27
440 W Kiest Blvd, Dallas, TX 75224 · 75224 · Restaurant
Passed all 11 inspections — critical violations noted
2024-04-26 Pass New Retail Food 2022
No violations found.
2023-09-09 Pass Routine CRITICAL 4
*45 Premises shall be maintained in good repair
clean and organize the out of service fast food establishment side- replace missing floor tile, replace damaged glass RIC
*42 Nonfood-contact surfaces material
Clean interior of hand sink and interior of 3 compartment sink
*18 Toxic items storage adjacent to food/utensils
glass clean spray bottle stored in WIC
*46 Toilet rooms, convenience and accessibility
clean restroom
2022-04-28 Pass Routine CRITICAL 11
*10 Clean Sight and Touch
CLEAN ALL
*40 Handle & dispense of cleaned utensils, single-use
PROVIDE FOR SINGLE SERVICE ARTICLES
*31 No soap at handsink
PROVIDE
*39 No equipment, utensil & single use in toilet rooms
REMOVE FOOD EQUIPMENT IN RESTROOM
*20 Conveying Sewage
OBSERVED 3 COMP SINK BACKING UP
*30 Food Establishment Permit
NO VALID HEALTH PERMIT : HEALTH APPLICATION EXPIRED
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL STORED NEXT TO SINGLE SERVICE ARTICLES
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL PROVIDED FOR ICE AND POP TARTS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
2021-04-29 Pass Routine CRITICAL 12
*47 Handwashing signage
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
PROVIDE DESIGNATED AREA ONLY
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE
*21 RFSM - Not On Site
REGISTER CFM BY 5/4/21
*35 Hair Restraints effective
PROVIDE FOR ALL
*03 Food products not maintained at 135øF or above
STEAK 98*F, CABBAGE 116*F IN HHU
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*39 Store all equipment & utensil covered or inverted
INVERT UTENSILS
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLES
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
2020-10-19 Pass w/ Conditions Routine CRITICAL 15
*03 Food products not maintained at 135øF or above
GREENS 122*F, CABBAGE 113*F, BEEF 89*F
*45 Premises free of litter
CLEAN ALL
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FRUIT FLIES
*14 When to wash hands
LACK OF HAND WASHING
*31 Individual, disposable towels
PROVIDE FOR ALL
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*43 Light bulbs, light shields provided
REPLACE MISSING SHIELD IN WIC
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLE RTE FOODS WITH BARE HANDS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*21 RFSM - Not On Site
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
DISCONTINUE SALE OF CAKES: PROVIDED FROM UNKNOWN SOURCE
*39 Store all equipment & utensil covered or inverted
INVERT ALL
*28 Date marking commercially prepared RTE/ TCS food
2019-10-08 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( LEFT HAND CORNER )
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE RESTROOM HAND SINK
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*43 Light bulbs, light shields provided
LIGHT BULB OUT INSIDE THE WALK IN COOLER
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS REMOVED
2019-02-27 Pass Routine CRITICAL 11
*24 Food Label- manufacture/packer/distrubtor name
NO LABELS ON COOKIES AND ICE
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET/ REPLACE MISSING SPRAY NOZZLE
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS; REPLACE MISSING CEILING TILE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FRUIT FLIES
*47 Handwashing signage
PROVIDE AT ALL HAND SINK
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*31 Individual, disposable towels
PROVIDE AT ALL HAND SINK
2018-08-20 Pass Routine CRITICAL 4
*20 Grease Trap Tickets
No grease trap records on site. Must provide records.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Must provide SOP for body spills clean up
*34 Pest Control
Must provide pest control records and keep them on site
*37 Storing the food at least 15 cm (6 inches) above the floor
Drinks stored on floor. must be stored 6 inches above floor.
2018-02-05 Pass Routine CRITICAL 10
*21 RFSM - Not On Site
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*37 Storing the food at least 15 cm (6 inches) above the floor
RAW FISH STORED ON FLOOR
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*31 No soap at handsink
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
LETTUCE AT 53*F, TARTER SAUCE AT 58*F, CHEESE& TOMATOES AT 53*F STORED ON TOP OF ICE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*18 Toxic Chemical Storage - Retail Sale
CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
2017-07-25 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
NEED CERTIFIED FOOD MANAGER ON DUTY
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL BAGGED ICE WITH NAME AND ADDRESS OF PACKER
*31 No soap at handsink
NEED SOAP AT BACK HAND SINK
*18 Toxic items labeling-non original container
LABEL CHEMICAL SPRAY BOTTLE
*29 Food thermometers--small diameter probe
NEED STEM THERMOMETER
*03 Food products not maintained at 135øF or above
HOT HOLD TCS FOOD AT 135.0 F OR ABOVE
*45 Clean facilities as often as necessary.
CLEAN WALLS, FLOOR BEHIND SODA SYRUP RACK
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
FOOD AND EQUIPMENT SET INSIDE OF ICE MAKER
2016-12-06 Pass Routine 5
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER GASKET OF THE REACH IN FREEZER IN THE FAST FOOD AREA
*43 Light bulbs, light shields provided
REPLACE THE LIGHT BULB THAT HAS BURNED OUT UNDER THE VENT HOOD REPLACE THE LIGHTING UNIT THAT IS NOT SHINING IN THE SALES FLOOR AREA
*07 Food safe, good condition, unadulterated, and honestly presented
SWOLLEN CAN OF JALAPENOS ( DATE OF 06 / 05 / 2015)
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACES OF THE CUSTOMER MICROWAVE
*47 Other Violations
SEVERAL EXPIRED FOOD PRODUCTS ON THE SHELVES (VOLUNTARILY REMOVED)
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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