SANITARY INSPECTION RECORD — CITY OF DALLAS

GATEWAY CHARTER ACADEMY.

YOUR CALL. 69/100

6103 HOUSTON SCHOOL RD · SINGING HILLS, DALLAS

Last inspected November 28, 2023 · passed

13 of 13 inspections passed. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS

13 passed

VIOLATIONS

includes 14 critical

RECORDS COVER

6 YEARS

since Dec 2016

INSPECTION HISTORY

NOV 28

2023

PASSED

6 violations1 CRITICAL

DETAILS

MINORSanitation

*42 Ventilation hood systems

vent hood systems shall be clean from any grease and dust

CRITICALSanitation

*31 Handwashing lavatory - accessible

Hand sink shall be easily accessible ( no blockage)

MINORFood Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark any opened RTE food for 7 days then discard

SERIOUSSanitation

*10 Clean Sight and Touch

can opener has food residue on blade and shall be cleaned to sight

MINORFood Storage & Handling

*34 Outer openings:closing holes, gaps

ceiling tile shall be closed in storage room ( no opening)

MINORSanitation

*40 Handle & dispense of cleaned utensils, single-use

Aluminum treys are single use , then discard

MAY 8

2023

PASSED

3 violations

DETAILS

SERIOUSOther

*19 One Inch Air Gap

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINORFacility Condition

*45 Premises shall be maintained in good repair

NOV 7

2022

PASSED

4 violations1 CRITICAL

DETAILS

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

Detail clean floor(milk cooler). Detail clean walls underneath and around food prep areas.

MINOROther

*40 Store single-service item in original package

Store single service items in poly bags or invert.

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Properly store employee drinks.

CRITICALOther

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Remove dust from black fan.

MAY 5

2022

PASSED

2 violations

DETAILS

MINORFacility Condition

*45Physical Facilities Floors,Walls,Ceilings

Repair ceiling tiles in laundry room (large hole present)

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

NOV 5

2021

PASSED

3 violations

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

MINORSanitation

*32 Damaged Equipment

VENT HOOD IS NOT FUNCTIONING DEEP FREEZER DOOR IN NEED OF REPAIR

MINOREmployee Hygiene

*35 Hair Restraints effective

ONE LINE WORKER NOT WEARING A HAIR RESTRAINT ( CORRECTED ON SITE )

show all 13 inspections →

APR 7

2021

PASSED

0 violations

SEP 30

2020

PASSED

5 violations

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS ( MOLD ACCUMULATION )

MINORFacility Condition

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULBS ( VENT HOOD )

MINORFood Storage & Handling

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE ( DRY STORAGE )

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

COVERED TRASH RECEPTACLE NEEDED IN THE RESTROOM

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN INSIDE THE INTERIOR OF THE ICE MACHINE

SEP 20

2019

PASSED

3 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Clean can opener.

MINOROther

*32 Approved Food Contact Equip.

Replace residential microwave with commercial unit.

MINOROther

*45 Drying Mops-air dry

MAR 21

2019

PASSED

9 violations4 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MILK IN MILK COOLER AT 44.9*F

MINORSanitation

*42 Dirty nonfood contact surfaces

CLEAN BUGS IN LIGHT SHIELD

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

MINORSanitation

*34 Insect control devices-not over food/food prep

FLY HANGER / DEVICE STORED ABOVE FOOD ITEMS & EQUIPMENT

CRITICALSanitation

*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE ALL EXPIRED FOODS

MINOREmployee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

CRITICALSanitation

*31 Handwashing lavatory - allow convenient

LACK OF HANDSINK AT SECOND SERVING LINE

MINORDocumentation & Training

*21 RFSM - Not On Site

PROVIDE

SEP 28

2018

PASSED

9 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN ALL : INSIDE ICE MACHINE

MINOROther

*32 Package integrity

REMOVE ALL DENTED CANS

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED WITH STUDENT FOODS

MINOROther

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

PROVIDE FOR ALL

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

MILK ON TOP OF ICE AT 49*F

SERIOUSOther

*03 Food products not maintained at 135øF or above

FRIES/WEDGES AT 108*F IN HHU, CHEESEBURGER 118*F,

SERIOUSOther

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT 3 COMP SINK OR HAND SINK

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

PROVIDE NSF APPROVED MECHANICAL REFRIGERATION FOR COLD HOLD ON SERVING LINE

MINORSanitation

*37 Food, utensils and equipment in toilet room

OBSERVED FOOD CUPS STORED IN RESTROOM

MAR 29

2018

PASSED

9 violations3 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - accessible

SINGLE SERVICE ARTICLES STORED ON TOP OF SINK

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE ICE OR COLD: PROVIDE MECHANICAL REFRIGERATION

MINOROther

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

MINOROther

*23 No Water

NO WATER AT HANDSINK

MINORFacility Condition

*34 Outer openings:closing holes, gaps

REPAIR HOLES IN WALL

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SALAD ON TOP OF ICE 46*F, 448F, CARROTS 458F, 46*F

SERIOUSEmployee Hygiene

*14 Gloves single use

MINOROther

*31 No soap at handsink

PROVIDE

SEP 28

2017

PASSED

6 violations2 CRITICAL

DETAILS

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

all food handlers must have certification on site

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

ric 50 degrees F

MINOROther

*32 Approved Food Contact Equip.

residential fridge and freezers unacceptable

MINOROther

*47 Other Violations

CRITICALFood Temperature

*29 Food thermometers provided and accessible

MINORSanitation

*33 Manual ware washing, sink compartment requirement

manual dishwashing must be set up; wash,rinse,and sanitize

DEC 5

2016

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSOther

*03 Food products not maintained at 135øF or above

SANDWICHES 79.8*F

CRITICALSanitation

*27 Cooling, heating, and holding capacities. Equipment

PROVIDE ADDITIONAL NSF APPROVED COOLER

MINOROther

*31 Individual, disposable towels

PROVIDE

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

MINORSanitation

*43 Light - 50 foot : Food and utensils area

PROVIDE IN FOOD SERVICE AREA

MINORFacility Condition

*45 Floor& wall junctures- coved & sealed

REPAIR ALL

MINOROther

*32 Approved Food Contact Equip.

REMOVE FOIL LINING IN DEEP FREEZER

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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