Gateway Charter Academy
6103 Houston School Rd, Dallas, TX 75241 · 75241 · Restaurant
Passed all 15 inspections — critical violations noted
2025-10-30 Pass New Retail Food 2022
No violations found.
2025-04-30 Pass New Retail Food 2022
No violations found.
2023-11-28 Pass Routine CRITICAL 6
*42 Ventilation hood systems
vent hood systems shall be clean from any grease and dust
*31 Handwashing lavatory - accessible
Hand sink shall be easily accessible ( no blockage)
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark any opened RTE food for 7 days then discard
*10 Clean Sight and Touch
can opener has food residue on blade and shall be cleaned to sight
*34 Outer openings:closing holes, gaps
ceiling tile shall be closed in storage room ( no opening)
*40 Handle & dispense of cleaned utensils, single-use
Aluminum treys are single use , then discard
2023-05-08 Pass Routine 3
*19 One Inch Air Gap
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
2022-11-07 Pass Routine CRITICAL 4
*42 Floors/walls/ceiling/nonfood dirty
Detail clean floor(milk cooler). Detail clean walls underneath and around food prep areas.
*40 Store single-service item in original package
Store single service items in poly bags or invert.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Properly store employee drinks.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Remove dust from black fan.
2022-05-05 Pass Routine 2
*45Physical Facilities Floors,Walls,Ceilings
Repair ceiling tiles in laundry room (large hole present)
*44 Trash can provided for papertowel waste
2021-11-05 Pass Routine 3
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*32 Damaged Equipment
VENT HOOD IS NOT FUNCTIONING DEEP FREEZER DOOR IN NEED OF REPAIR
*35 Hair Restraints effective
ONE LINE WORKER NOT WEARING A HAIR RESTRAINT ( CORRECTED ON SITE )
2021-04-07 Pass Routine
No violations found.
2020-09-30 Pass Routine 5
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER DOOR GASKETS ( MOLD ACCUMULATION )
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULBS ( VENT HOOD )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE ( DRY STORAGE )
*46 Covered waste receptacle for women's restroom
COVERED TRASH RECEPTACLE NEEDED IN THE RESTROOM
*10 Clean Sight and Touch
CLEAN INSIDE THE INTERIOR OF THE ICE MACHINE
2019-09-20 Pass Routine 3
*10 Clean Sight and Touch
Clean can opener.
*32 Approved Food Contact Equip.
Replace residential microwave with commercial unit.
*45 Drying Mops-air dry
2019-03-21 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
MILK IN MILK COOLER AT 44.9*F
*42 Dirty nonfood contact surfaces
CLEAN BUGS IN LIGHT SHIELD
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*34 Insect control devices-not over food/food prep
FLY HANGER / DEVICE STORED ABOVE FOOD ITEMS & EQUIPMENT
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*35 Hair Restraints effective
PROVIDE FOR ALL
*31 Handwashing lavatory - allow convenient
LACK OF HANDSINK AT SECOND SERVING LINE
*21 RFSM - Not On Site
PROVIDE
2018-09-28 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
CLEAN ALL : INSIDE ICE MACHINE
*32 Package integrity
REMOVE ALL DENTED CANS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED WITH STUDENT FOODS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
MILK ON TOP OF ICE AT 49*F
*03 Food products not maintained at 135øF or above
FRIES/WEDGES AT 108*F IN HHU, CHEESEBURGER 118*F,
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT 3 COMP SINK OR HAND SINK
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE NSF APPROVED MECHANICAL REFRIGERATION FOR COLD HOLD ON SERVING LINE
*37 Food, utensils and equipment in toilet room
OBSERVED FOOD CUPS STORED IN RESTROOM
2018-03-29 Pass Routine CRITICAL 9
*31 Handwashing lavatory - accessible
SINGLE SERVICE ARTICLES STORED ON TOP OF SINK
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE OR COLD: PROVIDE MECHANICAL REFRIGERATION
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*23 No Water
NO WATER AT HANDSINK
*34 Outer openings:closing holes, gaps
REPAIR HOLES IN WALL
*10 Clean Sight and Touch
CLEAN INSIDE ICE MACHINE
*02 Cold Hold (41øF/45øF or below)
SALAD ON TOP OF ICE 46*F, 448F, CARROTS 458F, 46*F
*14 Gloves single use
*31 No soap at handsink
PROVIDE
2017-09-28 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
all food handlers must have certification on site
*02 Cold Hold (41øF/45øF or below)
ric 50 degrees F
*32 Approved Food Contact Equip.
residential fridge and freezers unacceptable
*47 Other Violations
*29 Food thermometers provided and accessible
*33 Manual ware washing, sink compartment requirement
manual dishwashing must be set up; wash,rinse,and sanitize
2016-12-05 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
SANDWICHES 79.8*F
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE ADDITIONAL NSF APPROVED COOLER
*31 Individual, disposable towels
PROVIDE
*34 Outer door: solid,selfclosing,tightfitting
*43 Light - 50 foot : Food and utensils area
PROVIDE IN FOOD SERVICE AREA
*45 Floor& wall junctures- coved & sealed
REPAIR ALL
*32 Approved Food Contact Equip.
REMOVE FOIL LINING IN DEEP FREEZER
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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