GBC FOOD SERVICES, LLC (INSIDE KROGER).

City of Dallas

5665 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS

Last inspected 2021.

10 inspections on record since 2016 · Last inspected Mar 2021.

Last inspected Mar 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
34
total on record
LAST INSPECTED
MAR 2021

INSPECTION HISTORY

MAR 23
2021
PASS 3 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN AT HAND SINK

2 pts Documentation & Training
*30 Food Establishment Permit

POST HEALTH PERMIT, TX, CO & RFSM IN VIEW FOR CUSTOMER'S VIEW

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARD

AUG 26
2020
PASS 8 violations
1 pts Sanitation
*39 Cutting surfaces.
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?
3 pts Sanitation
*14 When to wash hands as often as necessary during prep
2 pts Documentation & Training
*21 RFSM - Not On Site
FEB 11
2020
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*30 Food Establishment Permit
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
AUG 21
2019
PASS · 0 violations
FEB 27
2019
PASS · 0 violations
show all 10 inspections →
AUG 16
2018
PASS 4 violations
3 pts Sanitation
*10 Sanitization after Cleaning

sanitizer in the three comp sink weak- 100 ppm needs to be 200 ppm

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Must label all chemicals not in their original container must be labeled with common name spray bottles

2 pts Other
*26 Food Consumer Advisory-raw food

need a consumer advisory for rea or undercooked foods

2 pts Other
*31 No soap at handsink
MAR 13
2018
PASS 6 violations
2 pts Other
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i

you need to save and have available your fish and seafood invoices as proof of parasite destruction

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Sushi containing raw fish not maintained below 41 degrees F

3 pts Sanitation
*10 Sanitization after Cleaning

3 compartment sink sanitizer level low (100ppm) needs to be 200 ppm . The line had a lot of air bubbles (gap) and the sanitizer was not making it to the dispenser. They were using 3 pumps but it was o

2 pts Documentation & Training
*21 Person in charge must be on site at all times.

there must be a Registered Food Service Manager on site @ all times food is being prepared

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

47 Need a sign in customer view stating/saying “A copy of our last health inspection is available upon request”. If the customer asks you must show it to them

2 pts Food Storage & Handling
*26 Food Consumer Advisory-raw food

26 some of the labels containing raw fish said "no raw fish". Make sure that all raw products say it contains raw fish

OCT 21
2017
PASS 2 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottle

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date on spicy crab salad

APR 13
2017
PASS 5 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw spicy tuna adj rte crab mix

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

crunchy roll 46 F dumplings 45.6 Fat front

2 pts Documentation & Training
*21 RFSM - Not On Site
OCT 31
2016
PASS 2 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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