MAR 23
2021
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GBC FOOD SERVICES, LLC (INSIDE KROGER).
YOUR CALL. 72/100
5665 E MOCKINGBIRD LN · LOWER GREENVILLE, DALLAS
Last inspected March 23, 2021 · passed
10 of 10 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
34
includes 8 critical
RECORDS COVER
4 YEARS
since Oct 2016
INSPECTION HISTORY
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN AT HAND SINK
*30 Food Establishment Permit
POST HEALTH PERMIT, TX, CO & RFSM IN VIEW FOR CUSTOMER'S VIEW
*39 Cutting surfaces.
RESURFACE CUTTING BOARD
AUG 262020PASSED8 violations1 CRITICALDETAILS
AUG 26
2020
PASSED
8 violations1 CRITICALDETAILS
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
*47 Conditions of Permit-in use of food equipment
*34 Outer openings:closing holes, gaps
*19 Hand sink water temperature below 110'F
*30 Does Establishment have a current valid permit posted?
*14 When to wash hands as often as necessary during prep
*21 RFSM - Not On Site
FEB 112020PASSED4 violations2 CRITICALDETAILS
FEB 11
2020
PASSED
4 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*30 Food Establishment Permit
*02 Cold Hold (41øF/45øF or below)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
show all 10 inspections →
AUG 162018PASSED4 violations1 CRITICALDETAILS
AUG 16
2018
PASSED
4 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
sanitizer in the three comp sink weak- 100 ppm needs to be 200 ppm
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name spray bottles
*26 Food Consumer Advisory-raw food
need a consumer advisory for rea or undercooked foods
*31 No soap at handsink
MAR 132018PASSED6 violations1 CRITICALDETAILS
MAR 13
2018
PASSED
6 violations1 CRITICALDETAILS
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i
you need to save and have available your fish and seafood invoices as proof of parasite destruction
*02 Cold Hold (41øF/45øF or below)
Sushi containing raw fish not maintained below 41 degrees F
*10 Sanitization after Cleaning
3 compartment sink sanitizer level low (100ppm) needs to be 200 ppm . The line had a lot of air bubbles (gap) and the sanitizer was not making it to the dispenser. They were using 3 pumps but it was o
*21 Person in charge must be on site at all times.
there must be a Registered Food Service Manager on site @ all times food is being prepared
*47 Conditions of Permit-in use of food equipment
47 Need a sign in customer view stating/saying “A copy of our last health inspection is available upon request”. If the customer asks you must show it to them
*26 Food Consumer Advisory-raw food
26 some of the labels containing raw fish said "no raw fish". Make sure that all raw products say it contains raw fish
OCT 212017PASSED2 violationsDETAILS
OCT 21
2017
PASSED
2 violationsDETAILS
*41 Food storage containers, identified with common name of food.
squeeze bottle
*28 Date marking > 24 hrs,on site,temp 41F
no date on spicy crab salad
APR 132017PASSED5 violations3 CRITICALDETAILS
APR 13
2017
PASSED
5 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw spicy tuna adj rte crab mix
*02 Cold Hold (41øF/45øF or below)
crunchy roll 46 F dumplings 45.6 Fat front
*21 RFSM - Not On Site
OCT 312016PASSED2 violationsDETAILS
OCT 31
2016
PASSED
2 violationsDETAILS
*41 Food storage containers, identified with common name of food.
*44 Trash can provided for papertowel waste
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →