SANITARY INSPECTION RECORD — CITY OF DALLAS

GBC FOOD SERVICES, LLC (INSIDE KROGER).

YOUR CALL. 67/100

4241 CAPITOL AVE · UPTOWN, DALLAS

Last inspected February 22, 2021 · passed

4 of 4 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
4 passed
VIOLATIONS
23
includes 11 critical
RECORDS COVER
2 YEARS
since May 2018

INSPECTION HISTORY

FEB 22
2021
PASSED
4 violations2 CRITICAL
DETAILS
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Reach in cooler temperature observed at 47F

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*10 Food thermometer cleaned before use
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
APR 10
2019
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Tuna 47.7F

MINOROther
*25 HACCP Plan Record to be maintained

no HACCP and PH

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

no Food handlers

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM onsite

MINORFood Temperature
*38 Thawing. under running water criteria

improper thawing of frozen crab meat

CRITICALSanitation
*47 Handwashing signage

provide hand washing sign

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared foods

OCT 10
2018
PASSED
7 violations5 CRITICAL
DETAILS
CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

hand sink hot water 110F within 20 seconds

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

medicine stored with food and single service items

MINORSanitation
*39 Cutting surfaces.

clean/ resurface cutting boards

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink blocked with crates

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

MAY 11
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible

Blocked

CRITICALSanitation
*47 Handwashing signage
SERIOUSOther
*19 One Inch Air Gap
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORDocumentation & Training
*21 RFSM - Not On Site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN UPTOWN