Gbc Food Services, LLC (inside Kroger)
5665 E Mockingbird Ln, Dallas, TX 75206 · 75206 · Restaurant
Passed all 10 inspections — critical violations noted
2021-03-23 Pass Routine 3
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN AT HAND SINK
*30 Food Establishment Permit
POST HEALTH PERMIT, TX, CO & RFSM IN VIEW FOR CUSTOMER'S VIEW
*39 Cutting surfaces.
RESURFACE CUTTING BOARD
2020-08-26 Pass Routine CRITICAL 8
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
*47 Conditions of Permit-in use of food equipment
*34 Outer openings:closing holes, gaps
*19 Hand sink water temperature below 110'F
*30 Does Establishment have a current valid permit posted?
*14 When to wash hands as often as necessary during prep
*21 RFSM - Not On Site
2020-02-11 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
*30 Food Establishment Permit
*02 Cold Hold (41øF/45øF or below)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
2019-08-21 Pass Routine
No violations found.
2019-02-27 Pass Routine
No violations found.
2018-08-16 Pass Routine CRITICAL 4
*10 Sanitization after Cleaning
sanitizer in the three comp sink weak- 100 ppm needs to be 200 ppm
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container must be labeled with common name spray bottles
*26 Food Consumer Advisory-raw food
need a consumer advisory for rea or undercooked foods
*31 No soap at handsink
2018-03-13 Pass Routine CRITICAL 6
*24 If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold i
you need to save and have available your fish and seafood invoices as proof of parasite destruction
*02 Cold Hold (41øF/45øF or below)
Sushi containing raw fish not maintained below 41 degrees F
*10 Sanitization after Cleaning
3 compartment sink sanitizer level low (100ppm) needs to be 200 ppm . The line had a lot of air bubbles (gap) and the sanitizer was not making it to the dispenser. They were using 3 pumps but it was o
*21 Person in charge must be on site at all times.
there must be a Registered Food Service Manager on site @ all times food is being prepared
*47 Conditions of Permit-in use of food equipment
47 Need a sign in customer view stating/saying “A copy of our last health inspection is available upon request”. If the customer asks you must show it to them
*26 Food Consumer Advisory-raw food
26 some of the labels containing raw fish said "no raw fish". Make sure that all raw products say it contains raw fish
2017-10-21 Pass Routine 2
*41 Food storage containers, identified with common name of food.
squeeze bottle
*28 Date marking > 24 hrs,on site,temp 41F
no date on spicy crab salad
2017-04-13 Pass Routine CRITICAL 5
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw spicy tuna adj rte crab mix
*02 Cold Hold (41øF/45øF or below)
crunchy roll 46 F dumplings 45.6 Fat front
*21 RFSM - Not On Site
2016-10-31 Pass Routine 2
*41 Food storage containers, identified with common name of food.
*44 Trash can provided for papertowel waste
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.