Gegol Cafe & Grocery
10560 Walnut St #500, Dallas, TX 75243 · 75243 · Restaurant
Passed all 9 inspections — critical violations noted
2024-02-22 Pass Routine 5
*20 Grease Trap Tickets
No grease trap ticket provided that is current, last one was done in August of 2023. Must get serviced.
*10 Clean Sight and Touch
Clean top of microwave, dirty.
*42 Floors/walls/ceiling/nonfood dirty
Clean bottom of microwave, dirty. Clean drains.
*41 Food Labeling - Bulk food for self dispensing
Label all self serve food.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager certified onsite, must have from open to close.
2023-11-02 Pass Routine CRITICAL 2
*41 Food storage containers, identified with common name of food.
Label all bulk containers with the common name.
*47 Handwashing signage
Need hand washing sign at all hand sinks.
2023-04-12 Pass Routine CRITICAL 9
*19 One Inch Air Gap
Need 1 inch air gap for hand sink.
*20 Grease Trap Tickets
No grease trap ticket provided on site.
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas provided on site.
*24 Food Labeling- with common name of the food
Label all packaged food.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips provided.
*42 Floors/walls/ceiling/nonfood dirty
Clean microwave and WIC shelves, very dirty.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food.
*47 Handwashing signage
Need hand washing sign at hand sink.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2022-10-06 Pass Routine CRITICAL 10
*19 One Inch Air Gap
Need 1 inch air gap.
*21 RFSM - Not On Site
No RFSM for manager on site.
*22 Accredited food handler certificate - 60 days
No food handlers for employees.
*24 Food packaged in a establishment, shall be labeled as specified in law
Need labels on all packaged food.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out on counters, must stay in sanitizer.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must be 6 inches above the floor.
*45 First Aid
Get first aid kit.
*47 Handwashing signage
Need hand washing sign.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need QAC test strips.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
2022-01-14 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*19 One Inch Air Gap
hand wash sink inside the kitchen
*20 Grease Trap Tickets
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas at appointments.dallascityhall.com
2021-07-14 Pass Routine CRITICAL 4
*37 Storing the food at least 15 cm (6 inches) above the floor
*34 Pest control-routine inspections for
*42 Dirty nonfood contact surfaces
clean the shelves/racks inside the walk in cooler
* 21 RFSM notify 10 days & replacement in 45 days
2021-01-04 Pass Routine CRITICAL 8
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored on the top shelf inside the walk in cooler above ready to eat products
*34 Pest control-routine inspections for
*24 Food Label- manufacture/packer/distrubtor name
*31 Handwashing lavatory - used for other purpose
dishes stored inside the hand wash sink
* 21 RFSM notify 10 days & replacement in 45 days
*02 Cold Hold (41øF/45øF or below)
raw beef- 61 degrees F
*42 Dirty nonfood contact surfaces
rust like shelves/racks inside the walk in cooler
*20 Grease Trap Tickets
2020-07-23 Pass Routine
No violations found.
2020-02-21 Pass Routine CRITICAL 10
*24 Food Labeling- with common name of the food
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on the top shelf inside the walk in cooler
*31 Handwashing lavatory - used for other purpose
dishes stored inside the designated hand wash sink
*41 Food storage containers, identified with common name of food.
*28 Date marking commercially prepared RTE/ TCS food
date mark all foods
*20 Grease Trap Tickets
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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