Gemma
2323 N Henderson Ave #109, Dallas, TX 75206 · 75206 · Restaurant
Passed all 7 inspections — critical violations noted
2023-04-15 Pass Routine CRITICAL 2
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*47 Handwashing signage
Need handwash signage at bar handwash sink.
2022-08-24 Pass Routine 2
*45 Premises shall be maintained in good repair
Replace light under vent hood
*47 Health permit posted
Post current health permit
2019-09-11 Pass Routine 1
*39 Store all equipment & utensil covered or inverted
2019-03-20 Pass Routine 4
*34 Outer door: solid,selfclosing,tightfitting
*47 RFSM Certificate - Not Display
*20 Grease Trap Tickets
out of date
*21 RFSM - Not On Site
2018-07-05 Pass Follow-up CRITICAL 10
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*28 Date marking > 24 hrs,on site,temp 41F
expired 6/29/2018
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensil improperly stored in water(warning)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink and food stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*02 Cold Hold (41øF/45øF or below)
c. tomatoes 64.7F,& c. cucumber 55.0
*27 Cooling, heating, and holding capacities. Equipment
discontinue using ice beds / counter top as a cold hold
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
2017-07-27 Pass Routine CRITICAL 3
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
buttermilk 44.3°F, quail 58°F, meatballs 56°F
*14 When to wash hands before donning new gloves
2016-12-27 Pass Routine CRITICAL 6
*15 Contact RTE Products w/ Bare Hands
contact with fennel for a salad contact with cilantro
*28 Date marking > 24 hrs,on site,temp 41F
7 day max, discard all out of date food date after opening
*02 Cold Hold (41øF/45øF or below)
raw oysters 50 F cooler at 47 F turned down manually, take temp every few hours moved oysters to WIC
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*26 Consumer Advisory Disclosure---asterisking
connect advisory to applicable dishes
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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