Geneva Heights Elementary School

*03 Food products not maintained at 135øF or above

BROC 98.1

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

REMOVE MOTHS

*42 Dirty nonfood contact surfaces

CLEAN VENTS ON ICE MACHINE

*32 Package integrity

REMOVE ALL DENTED CANS

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

*45 Premises shall be maintained in good repair

REMOVE PEELING PAINTS

*02 Cold Hold (41øF/45øF or below)

C. MILK 45.7

*45 Premises shall be maintained in good repair

REMOVE ALL PEELING PAINT ( PEELING PAINT THROUGH-OUT KITCHEN)

*42 Dirty nonfood contact surfaces

CLEAN GASKETS , REMOVE DUST FROM CEILINGS & FLOORS ( BEHIND AND UNDER EQUIPMENT)

*35 Jewelry Prohibition

NO JEWELRY ALLOWED (OBSERVED EMPLOYEE SERVING WITH RINGS ON LEFT HAND)

*47 Handler-Certificate Not on site

CERTIFY ALL STAFF

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS IN KITCHEN

*02 Cold Hold (41øF/45øF or below)

SALAD 49.5, W. MILK 50.3

*21 RFSM - Not On Site

DUPLICATE COPY OF RFSM POSTED

*02 Cold Hold (41øF/45øF or below)

T. SALAD 58.6

*42 Floors/walls/ceiling/nonfood dirty

OBSERVED STANDING WATER IN FLOOR, REMOVE DUST FROM CEILING & CLEAN GASKETS

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES (RICs)

*45 Premises shall be maintained in good repair

REPAIR ALL PEELING PAINT AND RESEAL AROUND HANDSINK

*21 RFSM - Not On Site

DUPLICATE COPY OF RFSSM

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

*39 Utensils, single serve items 6 inches off - floor

HANDLE STORED IN FOOD

*34 Outer openings:closing holes, gaps

CLOSE ALL OUTERS OPENINGS

*28 Date marking commercially prepared RTE/ TCS food

EXPIRED COMMERCIALLY PREPARED TCS FOOD

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ABOVE STUDENT’S FOOD

*31 Handwashing lavatory - used for other purpose

UTENSILS STORED IN HAND SINK

*21 RFSM - Not On Site

Expired RFSM Tonia Jackson /38140/10/30/2019

*43 Light bulbs, light shields provided

SHIELD LIGHTS IN RIC

*02 Cold Hold (41øF/45øF or below)

C. MILK 47.8f

*45 Premises shall be maintained in good repair

REMOVE PEELING PAINT FROM WALLS BEHIND EQUIPMENT

*31 Handwashing lavatory - accessible

Hand sink blocked

*42 Dirty nonfood contact surfaces

Clean handsink, dust on A/C ducts

*21 RFSM - Not On Site

RFSM Expired application emailed 10-31-18 for renewal

*18 Toxic items storage adjacent to food/utensils

sanitation buckets next to chemicals

*34 Controlling pests. Eliminating harborage conditions

mouse droppings behind the ovens

*10 Clean Sight and Touch

can operner blade must be cleaned after every use

*39 Keep utensils handles upright or protected

sugar scoop handle must be upright and not touching food

*45 Premises shall be maintained in good repair

exposed walls

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect utensils from splash

*10 Clean Sight and Touch

Clean can opener blade Clean algae/mold in ice machine

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the employee restroom for woman waste

*47 Handwashing signage

Need a “Employees must was hands before returning to work” sign in employee bathroom

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS, MUST BE REMOVED

*22 Handlers-Certificate Not On Site

*43 Light bulbs, light shields provided

unshielded lights in RIC

*47 RFSM Certificate - Not Display

post most recent rfsm certificate, please give to Ms. Jackson

*45Floor, wall, ceiling - Exposed material

repair broken walls behind equipment

*11 Distressed merchandise, segregation and location

separate badly dented cans from good cans

*02 Cold Hold (41øF/45øF or below)

reach in cooler: peaches 58 F empty and place in other coolers choc milk 50 F, crate on top

*47 RFSM Certificate - Not Display

old cert still up