Genghis Grill
5500 Greenville Ave #402, Dallas, TX 75206 · 75206 · Restaurant
Passed all 13 inspections — critical violations noted
2023-04-11 Pass Routine CRITICAL 7
*02 Cold Hold (41øF/45øF or below)
Observed raw beef at 48.7 Degrees F in Display RIC.
*10 Clean Sight and Touch
Observed pink slime/mold inside ice machine near WIC.
*21 RFSM - Not On Site
RFSM not on site at time of inspection.
*34 Pest control-routine inspections for
Observed fruit flies in kitchen area.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers in WIC.
*39 Equipment in good repair and proper adjustment.
Observed damaged ice machine door and cutting board.
*45 Premises shall be maintained in good repair
Observed damaged WIC threshold.
2022-11-02 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
Observed several items above 41 Degrees F at food toppings display cooler.
*10 Clean Sight and Touch
Observed ice machine dirty on the inside.
*21 RFSM - Not On Site
RFSM expired. Reapplied for certificate during inspection.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at the back door.
*39 Equipment in good repair and proper adjustment.
Observed ice machine lid in disrepair.
*42 Dirty nonfood contact surfaces
Observed dirty cooler vents in bar area.
2022-02-11 Pass Routine CRITICAL 10
*19 Water & Plumbing in good repair- per code
MAINTAIN HOT WATER @ 110
*21 RFSM - Not On Site
NO RFSM ONSITE
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT RAW FOOD STORED WITH RTE FOOD
*31 Handwashing lavatory - used for other purpose
SOILED WIPING CLOTHES STORAGE
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORAGE
*02 Cold Hold (41øF/45øF or below)
TOFU 52.8 & S. SAUSAGE 44.2
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS / EATING ON PREP TABLE
*45 Premises shall be maintained in good repair
REPAIR FLOOR
*34 Outer openings:closing holes, gaps
*10 Clean Sight and Touch
CLEAN ICE MACHINE
2021-07-22 Pass Routine CRITICAL 11
*02 Cold Hold (41øF/45øF or below)
S. TOM 51.6, R. CHICKEN 42.9, ZUCCHINI 48.6, SAUSAGE 46.0 R. PORK 46.0& S. MUSHROOM 53.5
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY PREPARATION -OBSERVED WASHING DISHES WHILE PREPPING R. MEAT IN 3 COMP SINK
*34 Outer openings:closing holes, gaps
CLOSE ALL OUTER OPENING & RESEAL AROUND BACK DOOR
*10 Clean Sight and Touch
CLEAN ICE MACHINE- INSIDE
*45 Premises shall be maintained in good repair
REPAIR COLD BASE TILES
*47 Other Violations
LABEL 3 COMP SINK AT BAR
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES ON EQUIPMENT
*21 RFSM - Not On Site
NO RFSM ONSITE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, FLOORS & WALLS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPES AT BAR & 3 COMP SINK REPAIR HAND SINK AT BAR
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED FOOD STORED ON FLOOR WITH STANDING WATER FROM LEAKING PIPES
2020-10-27 Pass Routine CRITICAL 12
*14 When to wash hands as often as necessary during prep
FAILURE TO WASH HANDS AFTER DIFFERENT ACTIVITIES
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT / OBSERVED EMPLOYEES WEARING WIPING CLOTHES
*02 Cold Hold (41øF/45øF or below)
S. SAUSAGE 46.0
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IMPROPERLY STORED IN WATER
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR OTHER PURPOSES
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT THE BAR
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES ( RIC s, ICE MACHINE9 INSIDE ) & ETC...
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, FLOORS, FAN VENT COVERS, & CLEAN GASKETS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
EXPIRED DATE MARKING ON PREPARED FOOD 10/25/2020
*34 Outer door: solid,selfclosing,tightfitting
CLOSE ALL HOLE & GAPS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS IN KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED THROUGH-OUT PREP AREA ( OPEN CONTAINER) & PERSONAL FOOD STORED ABOVE CUSTOMER'S FOOD
2020-03-02 Pass Routine CRITICAL 7
*14 Gloves single use
OBSERVED EMPLOYEE WASHING GLOVES
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD
*18 Toxic items stored above food/utensils
OBSERVED TOXICS STORED ABOVE FOOD BY HAND SINK
*20 Conveying Sewage
REPAIR SEWAGE BACK-UP IN RESTROOM
*21 RFSM - Not On Site
NO RFSM ON DUTY INSPECTION
*02 Cold Hold (41øF/45øF or below)
C. MEAT 48.9f, C. ZUCCHI 50.6F, S. MUSHROOM 51.4F,
*10 Clean Sight and Touch
CLEAN RIC(S) AND ICE MACHINE ( INSIDE )
2019-07-25 Pass Routine CRITICAL 9
*18 Toxic items storage adjacent to food/utensils
sanitation bucket on the same shelf as ice bucket. can not be above or next to food or utensils sani bucket next to salt
*31 Handwashing lavatory - used for other purpose
handsink used for other purposes- dumpsink scrubber and water bottle storage
*10 Clean Sight and Touch
CLEAN: algae in ice machine
*35 Hair Restraints effective
hair nets or hats
*40 Handle & dispense of cleaned utensils, single-use
self serve utensils must be presented handle up
*39 Store equipment & utensils - avoid contamination
can not store water in standing water
*45 Premises shall be maintained in good repair
drain blocked on soda gun holder
*21 RFSM - Not On Site
must register rfsm with the city of Dallas
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above
2019-01-30 Pass Routine CRITICAL 5
*45 Premises shall be maintained in good repair
replace damaged ceiling tiles cover plywood on wall repair drain or get drain stopper for 3 comp
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw crab next raw bacon bacon over fish
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink at bar- no eating or drinking in the production area
*21 RFSM - Not On Site
2018-07-16 Pass Routine CRITICAL 11
*34 Outer door: solid,selfclosing,tightfitting
BACK DOOR MUST CLOSE AND BE TIGHT FITTING
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Clean Sight and Touch
Clean can opener blade Clean algae/mold in ice machine Clean soda gun holders
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*45 Premises shall be maintained in good repair
exposed ceiling and wall
*43 Ventilation hood systems, adequacy
need more return air
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
can not be stored in standing water
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ALL RAW; CHICKEN NEXT SHRIMP CHICKEN Above PORK raw pork above fish crab next to pork
*21 RFSM - Not On Site
***NO RFSM ON SITE*** CITATION will be issued if not register with the city of Dallas within 60 days
*40 Handle & dispense of cleaned utensils, single-use
SINGLE SERVE SPOONS MUST BE HANDLE UP
*37 Storing the food at least 15 cm (6 inches) above the floor
2018-01-11 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
Center Buffet temperatures above 41 degrees
*10 A chemical sanitizer used: contact times criteria
Dishwasher has no sanitizer 0ppm
*42 Nonfood-contact surfaces material
keep walk in floor dry, clean under bar hand sink,
*36 Cloths in-use for wiping between uses stored
sanitation wipes/rags must be in solution when not in use
*19 One Inch Air Gap
need 1" air gap below bar hand sink (1" above the top of the drain or floor.)
*31 Handwashing lavatory - used for other purpose
employee was cleaning scraper in hand sink. Hand sinks hand washing sink only only and maybe used for no other purpose.
*21 RFSM - Not On Site
No RFSM on site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken above beef, raw chicken above cooked food
*33 Sanitizing solution intergrated in dish. machine
Dishwasher has no sanitation solution
2017-08-15 Pass Routine CRITICAL 10
*34 Controlling pests. Eliminating harborage conditions
seal wall near backdoor
*40 Reuse of single service articles
do not reuse old food containers
*39 Equip sealed if it is exposed to spillage
seal handsink back to wall
*10 Chlorine exposure time table
sanitizer hose hooked up to rinse aid bucket O ppm
*02 Cold Hold (41øF/45øF or below)
cherry tomatoes and com 47 F meatballs 55 F reduce temp of customer use coolers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*19 Water & Plumbing in good repair- per code
pipe@kitchen handsink leaking
*18 Toxic items labeling-non original container
label all spray bottles
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw shrimp adj rte imitation crab/ vegetables precooked sausage adj raw seafood
*41 Food storage containers, identified with common name of food.
2017-01-18 Pass Follow-up CRITICAL 10
*18 Toxic items stored above food/utensils
clean bowls under soap dispenser
*41 Food storage containers, identified with common name of food.
label all dry foods
*27 Cooling method, criteria - using ice bath
noodles not fully cooled 62 F in cold hold
*45Carpeting: not allowed in food preparation
no carpet@ bar
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw fish over fresh produce
*11 Distressed merchandise, segregation and location
badly dented cannot segregated
*39 Store all equipment & utensil covered or inverted
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 RFSM - Not On Site
Must have one on site at all times Email proof of registration within 7 days or Citation will be issued.
*28 Date marking > 24 hrs,on site,temp 41F
incorrect date marks missing date marks
2016-11-16 Pass w/ Conditions Routine CRITICAL 13
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw bacon overcooked crab
*28 Date marking > 24 hrs,on site,temp 41F
missing date marks expired date marks
*19 Hand sink water temperature below 110'F
no hot water @ both handsink item #31
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open employee drink left in dry storage area
*47 No carpeting in food & toilet area
remove carpet @ bar
*34 Outer door: solid,selfclosing,tightfitting
back door needs to self close
*18 Toxic items stored above food/utensils
chemicals over prep surface
*20 Grease Trap Tickets
need latest ASAP previously had sewage backup
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
in every cooler
*02 Cold Hold (41øF/45øF or below)
pasta 56 F raw bacon 60 F need move mechanical refrigeration
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
dipper wells: one not on, other not flushing particulates
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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