Dallas
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Georgie by Curtis Stone

4514 Travis St #132, Dallas, TX 75205 · 75205 · Restaurant

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed
Last Inspected
2023-05-06
Pass Rate
100%
0 failures
Score
75/100
YOUR CALL
3 consecutive passes, most recently 2023-05-06
No failures across all 3 inspections on record
8 sanitation violations found across 3 inspections
Food Temperature issues found across 1 inspection
Sanitation critical
Other minor
Plumbing & Waste minor
Employee Hygiene minor
Food Temperature critical
Food Storage & Handling minor
2023-05-06 Pass Routine
CRITICAL 1
critical Sanitation

*47 Handwashing signage

Need handwash signage in restrooms.

2022-10-04 Pass Routine
1
serious Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Quat sanitizer in 3 compartment sink and sanitizer buckets observed at 0 ppm. COS> kink in hose was noted was noted and fixed.

2020-02-06 Pass Routine
CRITICAL 12
minor Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

REMOVE ALL ABSORBENT MATERIALS FROM UNDER CUTTING BOARD

minor Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE TRASH CANS AT HAND SINK

critical Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS & IMPROPER HAND WASHING

minor Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE GUIDANCE ON BODILY FLUIDS CLEAN UP POLICY (DIARRHEA AND VOMITING)

minor Employee Hygiene

*35 Hair Restraints effective

OBSERVED EMPLOYEES PREPPING FOOD WITHOUT PROPERLY RESTRAINING HAIR

minor Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

minor Other

*25 HACCP Approved Procedures

minor Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

minor Sanitation

*39 Keep utensils handles upright or protected

PROVIDE HANDLE WITH A SCOOP

critical Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

minor Other

*45 Drying Mops-air dry

AIR DRY MOP

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED DATE MARKING ON PREPARED FOOD

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.