Gilbert Cuellar School

*07 Food safe, good condition, unadulterated, and honestly presented

Moldy strawberries not separated out

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Ensure no paper waste left on can opener blade

*43 Light bulbs, light shields provided

Repair light shield in WIF

*10 Clean Sight and Touch

observed can opener on edge of table dirty (debris)

*20 Grease Trap Tickets

Provide grease trap to be serviced every 90 days

*45Floor, wall, ceiling - Exposed material

Backdoor threshold, ceiling tile in Janitor missing old ex haul in dry storage area

*19 One Inch Air Gap

Provide 1'' air gap at Sewage line

*42 Ventilation hood systems

Milk cooler was a hole - provide equipment to be in good repair at all times

*42 Dirty nonfood contact surfaces

Clean cooler vents in WIC (dusty)

*34 Outer openings:closing holes, gaps

Observed small gap at back door

*42 Dirty nonfood contact surfaces

DUST ACCUMULATION ON THE FAN COVERS (WALK IN COOLER )

*34 Outer openings:closing holes, gaps

SMALL GAP AT THE BACK DOOR TO THE ESTABLISHMENT

*32 Damaged Equipment

BROKEN WALK IN COOLER DOOR GASKET

*42 Dirty nonfood contact surfaces

DUSTY FAN COVERS ( WALK IN COOLER )

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT

*19 Water & Plumbing in good repair- per code

NO HOT WATER SUPPLIED TO ALL THE KITCHEN

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

*43 Light bulbs, light shields provided

BURNED OUT LIGHT BULBS ( VENT HOOD )

*47 Handler-Certificate Not on site

EXPIRED FOOD HANDLER CERTIFICATES ( KITCHEN WORKERS )

*23 Water, Plumbing,& Waste Water - Pressure

LOW WATER PRESSURE FOR HOT WATER AT THE RESTROOM HAND SINK, KITCHEN HAND SINK, AND MOP SINK FAUCET PRESSURE MUST BE RESTORED IMMEDIATELY

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER BEING SUPPLIED TO ALL OF THE KITCHEN MUST BE REPAIRED IMMEDIATELY OR KITCHEN WILL BE MANDATED TO SERVE PRE PACKAGED MEALS ONLY SERIOUS VIOLATION THAT MUST BE CORRECTED. THIS VIOL

*03 Food products not maintained at 135øF or above

COOKED CHICKEN ON THE SERVING LINE BEING HELD AT 110.6 F

*35 Hair Restraints effective

ONE KITCHEN WORKER WORKING IN THE KITCHEN WITHOUT A HAIRNET ( CORRECTED ON SITE )

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER BEING SUPPLIED TO ALL OF THE KITCHEN ONLY HALF OF THE KITCHEN BEING SUPPLIED WITH HOT WATER MUST RESTORE HOT WATER TO THE BUILDING TO ALLOW FOR HOT WATER AT ALL OF THE KITCHEN FAUCE

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

*43 Clean vent syst:Intake/exhaust air ducts

HEAVY DUST BUILD UP ON THE INTAKE VENT IN THE RESTROOM

*43 Light bulbs, light shields provided

REPLACE THE BURNED OUT LIGHT BULB UNDER ONE OF THE VENT HOODS

*19 No Hot Water / Water heater 50 gallon min.

REPAIR BOILER IMMEDIATELY TO RESTORE (HOT WATER) TO HALF OF THE KITCHEN

*28 Do not exceed manuf. use by date

EXPIRED APPLE SLICE PACKAGES ON SERVING LINE ( 04-22-2018)

*43 Light bulbs, light shields provided

REPLACE THE BURNED OUT LIGHTS IN THE UNIT (WALK IN COOLER)

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE REACH IN COOLERS

*32 Damaged Equipment

BROKEN DOOR GASKET (WALK IN COOLER)

*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHT BULB VENT HOOD

*31 Individual, disposable towels

missing paper towels

*43 Light bulbs, light shields provided

lights don't working in kitchen prep areas

*45 Premises shall be maintained in good repair

maintain ceiling ( gaps in kitchen areas )

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

*45 Clean facilities as often as necessary.

floors needs to be clean often in operational times