Gino's Cheese Steak

*47 Permit/license posted

POST STATE OF TEXAS SALE TAX PERMIT, FOOD ESTABLISHMENT PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DO NOT STORE CELL PHONE ON CUTTING BOARD

*22 Handlers-Certificate Not On Site

FINAL NOTICE!

*10 Clean Sight and Touch

CLEAN SODA NOZZLES

*43 Light - 50 foot : Food and utensils area

REPAIR ALL OUT OF ORDER LIGHTS FROM KITCHEN AND WALK IN COOLER

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE DONNING GLOVES WITHOUT HAND WASH

*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF TH

*45 Premises shall be maintained in good repair

1) REPLACE MISSING WATER TANK COVER FROM TOILET. 2) REPAIR SELF CLOSING DEVICES FROM RESTROOM DOOR

*46 Covered waste receptacle for women's restroom

*20 Grease Trap Tickets

FINAL NOTICE!

*39 Keep utensils handles upright or protected

KEEP ICE SCOOP WITH HANDLE UPRIGHT IN ICE MACHINE

*46 Enclosed toilet room w/self closing doors

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*47 Conditions of Permit-in use of food equipment

POST SIGN" INSPECTION REPORT AVAILABLE UPON REQUEST" UP

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NO

*20 Grease Trap Tickets

RECORD ON SITE IS FROM LAST YEAR. CITY OF DALLAS REQUIRED GREASE TRAP TO BE CLEANED EVERY 90 DAYS

*43 Light - 50 foot : Food and utensils area

*36 Cloths in-use for wiping between uses stored

*43 Light - 50 foot : Food and utensils area

KITCHEN LIGHTS

*45 Lockers to be used to store personal items

STORE PERSONAL ITEM IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT. OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON TOP OF FOOD PREP. TABLE BY MEAT SLICER

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

*29 Cold/hot hold unit thermometer easily viewable

WHITE COOLER AND FREEZER

*18 Licensed pest control applicator only

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE DENTED CAN

*47 Conditions of Permit-in use of food equipment

*21 RFSM - Not On Site

*38 Thawing. under running water criteria

OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE. THAW PRODUCTS ON COOLER OR UNDER RUNNING WATER

*45 Lockers to be used to store personal items

STORE KEYS AND PHONE AWAY FROM FOOD AND EQUIPMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING

*22 Handlers-Certificate Not On Site

*20 Grease Trap Tickets

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER TO ALL COOLERS

*43 Light - 10 foot : Walk-in, Dry storage

*47 Conditions of Permit-in use of food equipment

*36 Cloths in-use for wiping between uses stored

*46 Enclosed toilet room w/self closing doors

*47 Handwashing signage

*45 Unnecessary articles prohibited

remove non functional equipment i.e. refrigerator

*10 Clean Sight and Touch

meat slicer

*39 Equipment in good repair and proper adjustment.

condensation leak in the cooler

*30 Food Establishment Permit

*47 Handwashing signage

*21 RFSM - Not On Site

*14 Hands wash procedures-without soap

*45Floor, wall, ceiling - Exposed material

ceiling

*10 Clean Sight and Touch

*31 No soap at handsink

*22 Handlers-Certificate Not On Site