Glazed Donut Works

*06 Discard TCS if date marked exceeds temp & time

coconut milk 12/5/2017

*28 Date marking > 24 hrs,on site,temp 41F

food items missing use by date

*31 Individual, disposable towels

*44 Indoor Trash Can Cover

*47 RFSM Certificate - Not Display

*02 Cold Hold (41øF/45øF or below)

cheese 48 F, ham 48 F , #2 ham 47 F all PHF's stored in the reach in prep cooler observed temp above 41 F all food was tossed in this cooler, manager stated this cooler was only used at night

*47 RFSM Certificate - Not Display

transfer food manager permit

*27 Cooling, heating, and holding capacities. Equipment

RI cooler failing temp above 41 F, contact servicing company to resolved this issue.

*29 Sanitizing solutions, testing devices

didn't observed test strips, obtain QAC test strips.

*31 Handwashing lavatory - accessible

hand sink @ front area was not easily accessible

*32 Equipment & Utensils smooth easily cleanable

do not use foil paper as liner on table

*45Floors easily cleanable

food debris on floors - clean floors -

*32 Nonfood surfaces-design to be cleaned easily

clean exterior of food bins, racks, all prep equipment all heavily soiled

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cup in puree used for scoop, fedex box on top of almond milk cartons

*18 Toxic items labeling-non original container

chemical spray bottle not labeled in area

*28 Date marking > 24 hrs,on site,temp 41F

plum puree datemarked 12-2-16, pineapple juice stored 11-27-16....not discarded after 7 days

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shelled eggs stored above pastries in RIC

*20 Grease Trap Tickets

latest grease trap not on site

*29 Sanitizing solutions, testing devices

no test strips for chlorine sanitzer

*21 RFSM - Not On Site

Certified food handler certificates not registered

*39 Keep utensils handles upright or protected

cup used as scoop in unlabeled puree in frontline RIC