Glazed Kolache & Donuts

*06 Time as PHC: 4 hours provide written procedures methods of compliance

record time the food products (sausage pig in the blanket, ham, bacon, sausage rolls) have been left out

*45 Mats / Duckboards nonabsorbent

newspaper can't be on the floor

*42 Dirty nonfood contact surfaces

clean vent hood

*44 Trash can provided for papertowel waste

provide trash can by hand washing sink

*10 Clean Sight and Touch

Keep spoons and forks clean when not in use

*37 Food, utensils & equip under other sources

Dough cutter stored in between FRP and dough prep table cutting board

*29 Cold/hot hold unit thermometer easily viewable

Temperature gauge must be in every freezer and cooler

*18 Medicines labeled and stored properly

Medicines stored over prep table and next to utensils

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

No blood-borne pathogen procedure

*34 Pest Control

Presence of rodent droppings by water heater. Last pest invoice from Go Eco Pest Control on 1/25/2022. Recommendations are to get pest control treatment once a month.

*42 Dirty nonfood contact surfaces

Exterior of reach in coolers, food storage containers

*41 Food storage containers, identified with common name of food.

must label containers if removed from original containers

*45 Mats / Duckboards nonabsorbent

Newspapers and cardboard is used as floor covers

*28 Date marking commercially prepared RTE/ TCS food

Cheese and Sausages

*15 Bare hands contact with ready-to-eat foods

bare hand contact pulled directly with hands after doughnuts were cooked and iced

*45 Mats / Duckboards nonabsorbent

Do not use news papers as floor mats

*28 Date marking > 24 hrs,on site,temp 41F

*42 Dirty nonfood contact surfaces

*20 Grease Trap Tickets