Gloria's Restaurant #3
3715 Greenville Ave #a, Dallas, TX 75206 · 75206 · Restaurant
Passed all 10 inspections — critical violations noted
2023-03-20 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Observed shredded cheese and raw chicken stored at 44 Degrees F in RIC.
*19 One Inch Air Gap
Need air gaps at floor drain piping under dish machine.
*21 RFSM - Not On Site
RFSM expired. Register at dallascityhall.com.
2022-09-27 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
clean mold off soda gun (bar)
*18 Toxic items labeling-non original container
Label non-original chemical bottle with common name of chemical used
*34 Pest control-routine inspections for
Observed gnats in bar
*39 Utensils, single serve items 6 inches off - floor
Keep utensils 6 inch off floor (containers for chips)
*47 Handwashing signage
Post hand washing sign at all hand wash sinks and women's restroom
2021-03-19 Pass Routine CRITICAL 11
*36 Cloths in-use for wiping between uses stored
*35 Jewelry Prohibition
*42 Floors/walls/ceiling/nonfood dirty
*06 Discard if TCS is in container w/ no date or day
*45 Drying Mops-air dry
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*39 Loosely cover cooling foods
*32 Can openers-cleanability
*31 Handwashing lavatory - used for other purpose
*02 Cold Hold (41øF/45øF or below)
2020-01-30 Pass Routine CRITICAL 11
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP AT 3 COMP SINK
*30 Food Establishment Permit
POST HEALTH PERMIT & RFSM FOR CUSTOMER'S VIEW
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE GUIDANCE ON BODILY FLUIDS CLEAN UP POLICY (DIARRHEA AND VOMITING)
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF ( EXPIRED MAY 20,2019)
*39 Keep utensils handles upright or protected
HANDLE STORED IN FOOD
*03 Food products not maintained at 135øF or above
rice 126.0 , s. chicken 133.3
*37 Storing the food at least 15 cm (6 inches) above the floor
FODD IMPROPERLY STORED ON FLOOR ( CHICKEN)
*02 Cold Hold (41øF/45øF or below)
s. cheese 57.8, d. tomatoes 50.3, c. tomatoes 46.0F, s. cucumbers 46.4, lettuce 51.3,s . cucumber 46.4,
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
2019-07-31 Pass Routine CRITICAL 3
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw fish over cooked rte
*21 RFSM - Not On Site
must register food manager course with the city of Dallas
*45 Premises shall be maintained in good repair
exposed ceiling and chipping paint must be repaired
2019-01-31 Pass Routine CRITICAL 2
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw beef next to eggs
2018-07-23 Pass Routine CRITICAL 3
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*21 RFSM - Not On Site
***NO RFSM ON SITE***
*32 Equipment & Utensils smooth easily cleanable
2017-12-05 Pass Routine 2
*45 Premises shall be maintained in good repair
holes on wall, gap between 3 com sink
*10 Clean Sight and Touch
can opener with food particles
2017-06-29 Pass Routine CRITICAL 5
*34 Live animals not allowed
dog variance not approved dog on patio
*37 Unpackaged food may not be stored in direct contact with undrained ice
separate ice and lemons
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored over raw fish raw chicken stored over raw beef
*47 Conditions of Permit-in use of food equipment
place notification
*02 Cold Hold (41øF/45øF or below)
shredded cheese 53 Fon ice
2016-12-23 Pass Routine CRITICAL 8
*39 Soda nozzles and ice bin clean to remove soil
clean soda guns
*03 Food products not maintained at 135øF or above
cooked chicken 120F cooked peppers 115F
*41 Food storage containers, identified with common name of food.
*43 Light bulbs, light shields provided
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
ice can not touch rte food directly
*32 Approved Food Contact Equip.
no foil on tongs
*28 Date marking > 24 hrs,on site,temp 41F
expired date marks
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food not in immediate use
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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