Glorias Taqueria
1310 N Jim Miller Rd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 13 inspections — critical violations noted
2023-12-19 Pass Routine 5
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer observed at 0ppm in dishmachine/ 10ppm (bucket)
*42 Nonfood-contact surfaces material
remove ice build up in reach in freezer (back), clean gaskets
*28 Date marking combined ingredients for RTE/ TCS food
properly date items (new date stickers on day product is made)
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop resting on shelf- must be in container or inside ice machine with handle up
*45 Ceiling easily cleanable and light in color
ceiling tiles in kitchen dark color/ dirty
2023-06-05 Pass Routine CRITICAL 7
*45 Premises shall be maintained in good repair
repair damaged floor tiles
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Pest control-routine inspections for
observed flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food items must be separate from consumer food-designated area
*39 Cutting surfaces.
resurface cutting board
*40 Reuse of single service articles
do not reuse single use articles
*42 Dirty nonfood contact surfaces
clean table under fryer, clean gaskets, clean cabinets, freezer
2022-12-06 Pass Routine CRITICAL 5
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*42 Dirty nonfood contact surfaces
microwave, freezers
*10 Chlorine sanitizer concentration, minimum temp.
chlorine in sanitizer bucket 0 ppm
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
food in ric
*35 Jewelry Prohibition
jewelry not allowed while prepared food
2022-04-29 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Ground beef cannot be placed together with cut beef in RIC
*32 Equipment & Utensils resistant pit,chip, crazing
Food Container lid needs to be replaced
*43 Light bulbs, light shields provided
Replace light bulb inside RIC
2021-10-18 Pass Routine CRITICAL 6
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*15 Contact RTE Products w/ Bare Hands
do not touch rte food with bare hands
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 0 ppm
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
vegetables
*47 Handler-Certificate Not on site
food handler cards-7 days
*34 Pest Control
observed fruit flies
2021-04-08 Pass Routine 6
*43 Light bulbs, light shields provided
replace non working light bulbs on vent a hood
*22 Accredited food handler certificate - 60 days
provide food handler cards
*32 Equipment & Utensils resistant pit,chip, crazing
broken food container
*34 Outer openings:closing holes, gaps
repair gap at back door
*10 Clean Sight and Touch
clean ice machine, freezer, coolers
*47 Other Violations
repair floor tile under mop sink, clean floor explained about utensils stored with handle up
2020-10-20 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*21 RFSM - Not On Site
rfsm certificate expired
*39 Equipment in good repair and proper adjustment.
broken gaskets
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*47 Handler-Certificate Not on site
all employees neeed to get food handler cards
*34 Pest control-routine inspections for
observed fruit flies
*18 Toxic items labeling-non original container
provide label for chemical spray bottles, sanitizer bucket
*15 Bare hands contact with ready-to-eat foods
do not touch rte food with bare hands-tortillas
2020-03-09 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
clean ice machine
*46 Covered waste receptacle for women's restroom
provide in restroom
*39 Store all equipment & utensil covered or inverted
invert utensils
*22 Handlers-Certificate Not On Site
all employees need to get food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
clearly date TCS food for no more than 7 days, observed food date marked for 8 days
*42 Dirty nonfood contact surfaces
clean cabinets inside
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food in reach in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
2019-09-24 Pass Routine 5
*10 A chemical sanitizer used: contact times criteria
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Keep utensils handles upright or protected
*42 Dirty nonfood contact surfaces
CLEAN TOP OF DISHWASHER
2019-03-18 Pass Routine CRITICAL 5
*10 A chemical sanitizer used: contact times criteria
*18 Licensed pest control applicator only
*29 Thermometer shall be easily readable
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
CLEAN TOP OF DISHWASHER
2018-08-02 Pass Routine CRITICAL 3
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE DISH MACHINES OBSERVED AT 0PPM SANITIZER ADJUSTED
*29 Food thermometers provided and accessible
PROVIDE THERMOMETERS FOR ALL RIC UNITS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL BEVERAGE STORED INSIDE RIF NEXT TO CUSTOMER PRODUCT
2018-02-07 Pass Routine CRITICAL 3
*19 One Inch Air Gap
*18 Toxic items stored above food/utensils
*36 Cloths in-use for wiping between uses stored
2017-02-02 Pass Routine CRITICAL 9
*45 Clean facilities as often as necessary.
need clean in operational hours
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*22 Handlers-Certificate Not On Site
missing food handler cards
*39 Equipment in good repair and proper adjustment.
RI freezer need repair cover lid to be in good condition
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*10 Chlorine sanitizer concentration, minimum temp.
need sanitizer solution in 3 compartment sink and sanitizer bucket available at all times 50 ppm and 100 for the sanitizer bucket
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs in top shelf need to be maintain in lower shelf at all times
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
need repair drainage back area
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.