Go 4it Sports Grill

*34 Controlling pests. Eliminating harborage conditions

observed a roach on the table

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored adjacent to ready to eat food on the bottom shelf inside the reach in cooler

*35 Hair Restraints effective

beard guard needed

*31 No soap at handsink

no soap at any of the hand wash sinks inside the bar

*18 Toxic items labeling-non original container

non labeled spray bottle of bleach

*47 Handwashing signage

*10 Clean Sight and Touch

mold inside the ice machine

*32 Damaged Equipment

one of the reach in coolers in the food prep area doesn't shut completely

*42 Ventilation hood systems

*37 Beverage tubing and cold-plate beverage cooling

must separate tubes from ice for consumption, tubes are dirty

*28 Original cont. of RTE/PHF/Day1= day of opening

label all sauces, cut fruit

*18 Toxic items labeling-non original container

label all

*26 Consumer Advisory Disclosure---asterisking

connect disclosure to burger section

*35 Eating food, chewing gum, drinking beverages, or using tobacco

@ bar

*34 Insect control devices-not over food/food prep

*06 Discard TCS if date marked exceeds temp & time

salad chicken from 5/21

*10 Chlorine exposure time table

0 ppm at dish machine ecolab working to replace chemical tubing

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw burgers over cooked shrimp

*15 Contact RTE Products w/ Bare Hands

making rte salsa with bare hands food discarded

*37 Beverage tubing and cold-plate beverage cooling

working on installation with Coca Cola

*39 Utensils, single serve items 6 inches off - floor

keep novelty beer containers off floor

*28 Date marking > 24 hrs,on site,temp 41F

keep food dated properly

*41 Food storage containers, identified with common name of food.

*40 Single use articel wrapped or dispensed

keep all inverted

*31 Individual, disposable towels

dispenser ordered

*39 Utensils, single serve items 6 inches off - floor

novelty drink dispensers @ bar

*15 Contact RTE Products w/ Bare Hands

@ bar

*34 Insect control devices-not over food/food prep

*14 When to wash hands before donning new gloves

*35 Eating food, chewing gum, drinking beverages, or using tobacco

eating in kitchen, open drink

*03 Food products not maintained at 135øF or above

chicken and rice soup 125 F max

*31 Individual, disposable towels

near dishwasher, at bar sinks

*21 RFSM - Not On Site

still not registered w/ CoD

*26 Consumer Advisory Disclosure---asterisking

connect to applicable food items

*41 Food storage containers, identified with common name of food.

*32 Damaged Equipment

bar cooler seal damaged

*18 Toxic items storage adjacent to food/utensils

spray bottle adj bar garnishes

*37 Beverage tubing and cold-plate beverage cooling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw meats adj rte in WIC raw chicken adj raw fish cheese and raw beef in same container raw ground beef adj raw beef plastic from raw chicken touching raw shrimp container in drawers

*21 RFSM - Not On Site

not registered

*47 Conditions of Permit-in use of food equipment

*15 Contact RTE Products w/ Bare Hands

*18 Toxic items labeling-non original container

label all

*34 Insect control devices-not over food/food prep

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over cooked shrimp raw ground beef over tortillas rearrange meats in every cooler raw shell eggs over veg

*28 Date marking > 24 hrs,on site,temp 41F

date mark if held >1 day

*37 Beverage tubing and cold-plate beverage cooling

*39 Equipment in good repair and proper adjustment.

Walk in cooler needs to be repaired with new gasket

*03 Food products not maintained at 135øF or above

chicken soup not held at proper temperature see measured observations

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*10 Chlorine sanitizer concentration, minimum temp.

chlorine used was not testing correctly please make sure it is measuring in testing device at proper parts per million of solution concentraton

*18 Toxic items labeling-non original container

label chemicals in spray bottles with the common name of product

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times // person in charge showed me certificates that are expired

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

at the bar- where glasses are stored, the liner needs to be replaced or cleaned observed soiled mats for glass storage // Clean the inside of the ice scoop holder for ice machine

*45 Floor& wall junctures- coved & sealed

all along the handsink by dish washing station and 3 compartment sink the wall junctures needs to be sealed

*29 Cold/hot hold unit thermometer easily viewable

make sure all coolers/freezers have thermometers including at the bar where juices are stored

*42 Dirty nonfood contact surfaces

clean gaskets of reach in coolers // and replace broken ones // clean inside of bar coolers where there is ice is accumulated

*02 Cold Hold (41øF/45øF or below)

BUTTERMILK 56...COS

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

*22 Handlers-Certificate Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - accessible

*32 Nonfood surfaces-design to be cleaned easily

DIRTY SODA NOZZLES

*43 Heating/ventilation: designed and installed

FILTERS MISSING

*18 Toxic items labeling-non original container

*22 Handlers-Certificate Not On Site

*23 Water capacity specifications

replace hot water knobs

*28 Date marking > 24 hrs,on site,temp 41F

*29 Sanitizing solutions, testing devices

provide test strips

*32 CIP-Cleanability

clean interior of ice machine