FEB 10
2022
FAILED
18 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GO FISH POKE.
BEAT. 18/100
3001 KNOX AVE #108 · HIGHLAND PARK, DALLAS
Last inspected February 10, 2022 · failed
Failed an inspection 4 years ago. 33 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
150
includes 33 critical
RECORDS COVER
3 YEARS
since May 2018
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Living or sleeping quarters, separation
*47 Conditions of Permit-in use of food equipment
*18 Toxic items storage adjacent to food/utensils
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*31 Handwashing lavatory - used for other purpose
*03 Food products not maintained at 135øF or above
RICE 92.6
*02 Cold Hold (41øF/45øF or below)
*38 Thawing. under running water criteria
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*19 Water & Plumbing in good repair- per code
*29 Food thermometers provided and accessible
*32 CIP-Cleanability
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
JUL 82021PASSED16 violations5 CRITICALDETAILS
JUL 8
2021
PASSED
16 violations5 CRITICALDETAILS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS/ LACK OF HAND WASHING
*32 Can openers-cleanability
REMOVE BUILD-UP FROM HAND SINK
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
R. EGGS STORED ABOVE RTE FOODS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL CONTAINER AND S. BOTTLES
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO PREP RICE
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES IN PREP AREA
*21 RFSM - Not On Site
NO RFSM- EXPIRED YUAN LIN / 533315/ 12/13/2019
*43 Light bulbs, light shields provided
REPLACE LIGHTS UNDER VENT HOOD SYSTEM
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON EQUIPMENT
*18 Toxic items stored above food/utensils
TOXICS ITEMS STORED ON RTE FOODS
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS , WALLS & FLOORS ( UNDER & BEHIND EQUIPMENT)
*47 Handler-Certificate Not on site
PROVIDE FOOD HANDLERS FOR ALL EMPLOYEES
*02 Cold Hold (41øF/45øF or below)
TUNA 51.4, C. CUCUMBERS 60.3
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL LARGE CONTAINER
JAN 132021PASSED17 violations4 CRITICALDETAILS
JAN 13
2021
PASSED
17 violations4 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINERS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
OBSERVED BROWN PAPER TOWELS STORED IN FOOD
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS IMPROPERLY STORED IN WATER
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS
*43 Light bulbs, light shields provided
REPAIR LIGHTS UNDER VENT HOOD SYSTEM
*42 Floors/walls/ceiling/nonfood dirty
REMOVE DUST FROM CEILING OVER PREP AREA & CLEAN WALLS BY 3 COMP SINK
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
NO FOOD HANDLERS / CERTIFY ALL STAFF
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. EGGS STORED WITH RTE FOOD
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*31 Individual, disposable towels
NO PAPER TOWELS AT HAND SINK
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING PIPES @ 3 COMP SINK
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
tuna 46.0 & s. cucumbers 43.9f
*32 Can openers-cleanability
CLEAN CAN OPENER
*21 RFSM - Not On Site
NO RFSM ONSITE ( EXPIRED DUPLICATE COPY YUAN LIN 53315 / 12 13/19
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
SEP 292020PASSED14 violations3 CRITICALDETAILS
SEP 29
2020
PASSED
14 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - used for other purpose
*10 Clean Sight and Touch
*03 Food products not maintained at 135øF or above
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*12 Report Sickness
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*34 Remove dead/trapped pests
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
SEP 12020PASSED15 violations2 CRITICALDETAILS
SEP 1
2020
PASSED
15 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT @ 110F
*14 Wash hands after all other activities
FAILURE TO WASH HANDS AFTER CHANGING ACTIVITIES
*35 Hair Restraints effective
PROPERLY RESTRAINT HAIR
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*43 Light bulbs, light shields provided
REPAIR LIGHT UNDER VENT HOOD
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL ALL BULK CONTAINER
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
OBSERVED BROWN PAPER TOWELS STORED IN FOOD
*03 Food products not maintained at 135øF or above
C. RICE 113.2
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
FOOD UTENSILS IMPROPERLY STORED IN WATER LESS THAN 135F
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*10 Clean Sight and Touch
CLEAN RIC9S)
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
NO FOOD HANDLERS
*45 Physical Facilities Premises-absorbent materials on floors
*42 Dirty nonfood contact surfaces
CLEAN WALL BY 3 COMP SINK AND REMOVE DUST FROM CEILING
*21 RFSM - Not On Site
NO RFSM ONSITE/ OBSERVED DUPLICATE EXPIRED RFSM POSTED YUAN LIN /533315/12/13/2019
show all 11 inspections →
JUL 202020PASSED16 violations4 CRITICALDETAILS
JUL 20
2020
PASSED
16 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Thawing. under running water criteria
*02 Cold Hold (41øF/45øF or below)
SALMON 46.1
*14 When to wash hands before donning new gloves
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL SATFF
*19 Water & Plumbing in good repair- per code
REPAIR HAND SINK IN KITCHEN ON FRONT LINE
*45 Physical Facilities Premises-absorbent materials on floors
*32 Maintain in Good Repair
REPAIR NON-WORKING EQUIPMENT
*41 Food Labeling - Bulk Food w/ Card or Sign
*10 Clean Sight and Touch
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 302020PASSED11 violationsDETAILS
JAN 30
2020
PASSED
11 violationsDETAILS
*21 RFSM - Not On Site
NO RFSM ON DUTY
*43 Light bulbs, light shields provided
REPLACE LIGHTING UNDER VENT HOOD SYSTEM
*32 Approved Food Contact Equip.
PREPPING FOOD ( FISH) ON TRASH CAN
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK CONTAINERS
*10 Clean Sight and Touch
CLEAN RIC(S)
*22 PIC to ensure no unapproved indiv in food prep are
OBSERVED AUTHORIZED INDIVIDUALS IN KITCHEN ( WOMEN & CHILD)
*39 Keep utensils handles upright or protected
PROVIDE SCOOP WITH A HANDLE
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY 3 COMP SINK
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
JUL 232019PASSED10 violations1 CRITICALDETAILS
JUL 23
2019
PASSED
10 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Food not reading at 41F and below ( please see measured observations).
*07 Food safe, good condition, unadulterated, and honestly presented
Found dented cans.
*22 Handlers-Certificate Not On Site
No food handlers cards available for the staff.
*28 Do not exceed manuf. use by date
No date marking on sauces or prepped food items. Food items are not used within 24 hours and not prepared daily.
*36 Cloths in-use for wiping between uses stored
Damp towels must remain in sanitizing solution in between uses.
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep all trays 6 inches off the ground.
*42 Dirty nonfood contact surfaces
Clean the dirty intake vents.
*43 Light bulbs, light shields provided
Change the burnt out venthood lights.
*47 Other Violations
No health report signage indicating current report available.
*29 Sanitizing solutions, testing devices
Please provide chemical test strips for sanitizing buckets and 3 comp sinks.
JAN 72019PASSED9 violations3 CRITICALDETAILS
JAN 7
2019
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW TUNA STEAK 61
*14 When to wash hands before donning new gloves
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE OF WINDEX STORED IN TOP OF DRY FOOD GOODS
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*39 Soda nozzles and ice bin clean to remove soil
*47 Handwashing signage
IN RESTROOMS
DEC 72018PASSED12 violations4 CRITICALDETAILS
DEC 7
2018
PASSED
12 violations4 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW FISH STORED ABOVE JALAPENOS IN RIC
*47 Other Violations
*21 Demonstrateion of knowledge by PIC
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*34 Pest control-routine inspections for
*39 Soda nozzles and ice bin clean to remove soil
*47 Handwashing signage
*14 When to wash hands before donning new gloves
MAY 152018PASSED12 violations2 CRITICALDETAILS
MAY 15
2018
PASSED
12 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
provide grease trap trip tickets.
*22 Handlers-Certificate Not On Site
Provide food handlers cards for employees working in the kitchen.
*39 Keep utensils handles upright or protected
Using containers without any handles ( all scoops must have handles when serving food from bulk containers. )
*47 Handwashing signage
Provide hand wash signs at the hand sink.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure on vomiting and diarrhea clean up.
*35 Hair Restraints effective
Provide hair restraints for employees working.
*47 RFSM Certificate - Not Display
Provide a city registered food service manager certificate posted for public viewing.
*34 Pest Control
Provide pest control records on site during the operation.
*21 RFSM - Not On Site
Provide a RFSM on site during the operation of the business.
*03 Food products not maintained at 135øF or above
White rice must be maintained at 135 degrees. 104 degrees in the holder unit
*42 Nonfood-contact surfaces material
remove the foil from the bottom tray and the gas grill.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers for the sanitizer at the three compartment sink.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →