DEC 17
2019
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GO LOCO BURRITOS & TACO.
BEAT. 38/100
116 N JIM MILLER RD · PLEASANT GROVE, DALLAS
Last inspected December 17, 2019 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
58
includes 12 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE FRONT REACH IN COOLER
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
KITCHEN WORKERS WORKING WITH NO EVIDENCE OF A FOOD HANDLER CERTIFICATE ON SITE
*31 Handwashing lavatory - used for other purpose
GREEN DETERGENT BUCKET RESTING INSIDE THE FRONT HAND SINK AT THE START OF THE INSPECTION
*35 Hair Restraints effective
KITCHEN WORKERS ON LINE NOT WEARING A HAIR RESTRAINT UPON THE START OF THE INSPECTION
*38 Thawing. under running water criteria
RAW MEAT SITTING OUT AT ROOM TEMPERATURE TO THAW
*42 Floors/walls/ceiling/nonfood dirty
REMOVE FOOD DEBRIS FROM THE REACH IN COOLER FLOOR
*43 Clean vent syst:Intake/exhaust air ducts
HEAVY DUST ON THE INTAKE VENT INSIDE THE KITCHEN
MAY 92019PASSED11 violations1 CRITICALDETAILS
MAY 9
2019
PASSED
11 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
NO FAUCET HEAD ON THE FRONT HAND SINK
*29 Sanitizing solutions, testing devices
NO SANITIZING TEST STRIPS ON SITE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*42 Dirty nonfood contact surfaces
DIRTY REACH IN COOLER DOOR GASKET
*42 Dirty nonfood contact surfaces
VERY SOILED FLOORS IN THE WALK IN COOLER
*34 Insect control:prevent dead insects from food
SEVERAL FRUIT FLIES OBSERVED FLYING AROUND IN THE ESTABLISHMENT
*31 Individual, disposable towels
PAPER TOWELS MISSING AT TWO HAND SINKS
*28 Date marking commercially prepared RTE/ TCS food
NO DATE MARKING ON COOKED BEANS IN THE WALK IN COOLER
*34 Outer openings:closing holes, gaps
GAP AT THE BACK DOOR (BOTTOM RIGHT) TO THE ESTABLISHMENT
*35 Hair Restraints effective
NO HAIR RESTRAINTS BEING WORN BY SERVING STAFF
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS ON THE FLOOR ( WALK IN FREEZER)
JAN 182019PASSED11 violations1 CRITICALDETAILS
JAN 18
2019
PASSED
11 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOORS OF THE FRONT GRILL AREA
*10 Clean Sight and Touch
CLEAN THE SODA FOUNTAIN CASING REMOVE STANDING WATER FROM THE REACH IN COOLER
*28 Do not exceed manuf. use by date
EXPIRED LIME JUICE (EXPIRED 01/ 08/ 2019)
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZING TEST STRIPS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED
*24 Food Labeling- with common name of the food
UNLABELED BULK FOOD CONTAINER OF SALT
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT IN THE KITCHEN
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*03 Food products not maintained at 135øF or above
COOKED CHICKEN: 108.1 F
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE (WITHIN THE LAST 90 DAYS)
JUL 242018PASSED10 violations3 CRITICALDETAILS
JUL 24
2018
PASSED
10 violations3 CRITICALDETAILS
*32 Damaged Equipment
REPLACE BROKEN REACH IN COOLER GASKETS ON THE FRONT REACH IN COOLER
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*28 Date marking commercially prepared of RTE/PHF
COOKED FOOD ITEMS NOT DATE MARKED IN THE WALK IN COOLER
*34 Insect control:prevent dead insects from food
SMALL FRUIT FLIES OBSERVED FLYING AROUND THE KITCHEN
*29 Sanitizing solutions, testing devices
PROVIDE SANITIZING TEST STRIPS FOR THE ESTABLISHMENT
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD PREPARATION STAFF
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CELL PHONE RESTING ON A FOOD PREPARATION TABLE
*24 Food Labeling- with common name of the food
LABEL BULK FOOD CONTAINERS OF RICE AND BEANS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN AND MOP STICKY FLOORS THROUGHOUT KITCHEN AND THE WALK IN COOLER
FEB 52018PASSED7 violations2 CRITICALDETAILS
FEB 5
2018
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
CHEMICAL SPRAY BOTTLES NOT LABELED (CORRECTED ON SITE)
*28 Date marking commercially prepared of RTE/PHF
COOKED FOOD ITEMS NOT DATE MARKED, COOKED FOOD ITEMS NOT DISCARDED ON THE DISCARD DATE INDICATED ON THE LABEL
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE A THERMOMETER FOR THE REACH IN COOLER THAT HAS A MALFUNCTIONING ONE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
*35 Hair Restraints effective
EMPLOYEE ON LINE SERVING FOOD WITHOUT A HAIR RESTRAINT
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
show all 7 inspections →
AUG 162017PASSED7 violations1 CRITICALDETAILS
AUG 16
2017
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
need a RFSM at operational hours
*45 Clean facilities as often as necessary.
floors, walls and ceiling need to be clean during operational hours
*33 Remove soils from equipment & utensils
remove soils from behind equipment in kitchen area
*43 Clean vent syst:Intake/exhaust air ducts
need clean vent- hood back wall
*29 Sanitizing solutions, testing devices
missing sanitizer buckets front service area
*10 Equipment and Utensils Cleaning-contamination
front counters dirty
*10 Sanitization after Cleaning
need sanitize after counter servers are use 200 ppm QA inside sanitizer bucket
MAR 62017PASSED3 violations1 CRITICALDETAILS
MAR 6
2017
PASSED
3 violations1 CRITICALDETAILS
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
need sanitize after clean in all areas in regular operational hours
*47 Handwashing signage
need hand wash signage
*33 Rinsing procedure - alternative manual warewashing
Need to use the 3 compartment sink in the right order wash, rinse and sanitize.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →