Goji Cafe
2330 Royal Ln #900, Dallas, TX 75229 · 75229 · Restaurant
Passed all 14 inspections — critical violations noted
2024-02-01 Pass Routine CRITICAL 4
*18 Toxic items stored above food/utensils
Meds stored on shelves next to food
*10 Chlorine sanitizer concentration, minimum temp.
No sanitizer found or buckets
*24 Food packaged in a establishment, shall be labeled as specified in law
Missing labels on cakes in front RIC
*39 Store equipment & utensils - avoid contamination
Knifes not stored properly
2023-05-17 Pass Routine CRITICAL 7
*47 Handler-Certificate Not on site
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*24 Food Label- manufacture/packer/distrubtor name
CAKE IN BOXES.
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
EXPIRED.
*34 Outer door: solid,selfclosing,tightfitting
REATTACH SELF CLOSING DEVICES FOR BACK DOOR.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.
2022-11-10 Pass Routine CRITICAL 8
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
*47 Health permit posted
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
*20 Grease Trap Tickets
2022-03-24 Pass Routine CRITICAL 4
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER.
*21 RFSM - Not On Site
EXPIRED.
*43 Light bulbs, light shields provided
WALK IN FREEZER
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
2021-09-12 Pass Routine CRITICAL 6
*10 Chlorine sanitizer concentration, minimum temp.
0PPM Sanitizer
*31 Handwashing lavatory - accessible
Maintain hand sink accessible at all times. Obstructed with equipment in front and on top.
*32 Smooth Contact Surfaces
Remove tape from front of fryer door
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Cover all food inside WIC. observed numerous items unconvered.
*45Physical Facilities Floors,Walls,Ceilings
Repair all warping FRP wall throughout as needed. Seal all open gaps in wall and ceiling.
*47 Other Violations
Hang mop and dispose of mop water when not in use
2021-03-22 Pass Routine 3
*42 Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD FILTERS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A COPY OF MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST." DINNING ROOM CLOSED DUE TO COVID19
*20 Grease Trap Tickets
2020-09-21 Pass Routine 2
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request "
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIVES IN THE GAP BETWEEN TABLES
2020-02-24 Pass Routine CRITICAL 8
*10 Clean Sight and Touch
CLEAN SODA NOZZALES
*36 Cloths in-use for wiping between uses stored
*14 When to wash
MUST WASH HANDS BETWEEN TASK. i.e. RETURN FORM OUTSIDE
*43 Light - 10 foot : Walk-in, Dry storage
WALK IN FREEZER
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request "
*31 Handwashing lavatory - used for other purpose
DO NOT KEEP ANY ITEMS IN / IN FONT OF HAND SINK.
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
2019-08-03 Pass Routine CRITICAL 9
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
Rear hand sink
*42 Nonfood-contact surfaces material
Foil and cardboard lined surfaces
*40 Reuse of single service articles
*34 Outer door: solid,selfclosing,tightfitting
*02 Cold Hold (41øF/45øF or below)
Baby corn double panned on the top at 43.2 degrees Bean sprouts triple panned on top at 62.4 degrees
*07 Food safe, good condition, unadulterated, and honestly presented
*01 Cooling -- within 2 hours, 135-70øF
Cooling cooked rice without refrigeration Cooked noodles cooling on the counter at 77.7 degrees
*22 Handlers-Certificate Not On Site
2019-01-04 Pass Routine CRITICAL 8
*42 Nonfood-contact surfaces material
Foil and cardboard used for non food contact surfaces
*14 When to wash hands as often as necessary during prep
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - accessible
*19 Backflow prevention device - air gap
Spray hose at the mechanical dishwasher
*45 Living or sleeping quarters, separation
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Hoisin
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2018-07-05 Pass Routine CRITICAL 7
*19 Backflow prevention device - air gap
Spray
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing vegetables in the three compartment sink while dirty dishes where in the next compartment
*32 Approved Food Contact Equip.
Open can used for food storage
*22 Handlers-Certificate Not On Site
*42 Nonfood-contact surfaces material
Cardboard lined surfaces
*02 Cold Hold (41øF/45øF or below)
Fried tofu at 79.0 degrees - on the counter without refrigeration Cooked rice at 76.4 degrees Baby corn. canned at 62.9 degrees
2018-01-04 Pass Routine CRITICAL 8
*31 No soap at handsink
Middle hand sink
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Reuse of single service articles
*11 Food not re-served after being served or sold to consumer
Reserving chile sauce
*02 Cold Hold (41øF/45øF or below)
Cooked tofu at 44.5 degrees
*19 One Inch Air Gap
Ice maker drains missing an air gap Spray hose hanging below the flood level rim of the sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
2017-07-06 Pass Routine 5
*20 Grease Trap Tickets
have current grease tarp tickets on site
*19 Water & Plumbing in good repair- per code
leaking pipe under the 3-comp sink
*42 Dirty nonfood contact surfaces
syrup residue inside the cabinets under the soda machines
*10 Clean Sight and Touch
clean the ice machine
*43 Clean vent syst:Intake/exhaust air ducts
2017-01-12 Pass Routine 3
*45 Cleaning floors, dustless methods
flour residue on the floor
*10 Clean Sight and Touch
clean the sides of the fryer/oven.
*36 Cloths in-use for wiping between uses stored
store cloth towels inside sanitizer buckets when not in use
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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