Golden Chick
2253 S Buckner Blvd, Dallas, TX 75217 · 75217 · Restaurant
Passed all 13 inspections — critical violations noted
2026-01-16 Pass New Retail Food 2022
No violations found.
2022-03-22 Pass Routine CRITICAL 8
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*39 Store equipment & utensils - avoid contamination
ice scoop sit on card board box
*42 Dirty nonfood contact surfaces
clean gaskets, shelves,
*46 Toilet tissue, availability
missing in restroom
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves
*21 RFSM - Not On Site
manager not on site
*29 Sanitizing solutions, testing devices
provide test strips
*45 Premises shall be maintained in good repair
premises shall be in good repair per PIC establishment will be demolish soon
2021-09-15 Pass Routine CRITICAL 12
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves
*31 Individual, disposable towels
paper towels missing at hand sink
*34 Pest control-routine inspections for
house flies
*22 Accredited food handler certificate - 60 days
provide food handler cards
*45 Premises shall be maintained in good repair
provide missing ceiling tiles
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks
*10 Q.A. PPM - follow manufacturer's direction
qua 0 ppm
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezers, fans
* 21 RFSM notify 10 days & replacement in 45 days
new manager-obtain rfsm certificate within 45 days
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*18 Toxic items storage adjacent to food/utensils
chemical spray bottle can not sit next to utensils on prep table
2021-03-18 Pass Routine 7
*31 Individual, disposable towels
missing paper towels
*39 Store equipment & utensils in a clean, dry place
observed knife stord between 3 com sink and wall
*37 Storing the food at least 15 cm (6 inches) above the floor
soda syrup sit on floor
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*42 Dirty nonfood contact surfaces
clean shelves, coolers, freezer, walk in cooler
*32 Equipment & Utensils resistant pit,chip, crazing
broken lid
2020-09-04 Pass Routine 8
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves in walk in cooler
*45 Premises shall be maintained in good repair
repair wall around mop sink
*19 Water & Plumbing in good repair- per code
floor drain clog-cleaned before i finished with inspection
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
2020-03-05 Pass Routine 7
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be 6 inches off floor
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*32 Equipment and Utensils Multiuse Materials durable
replace rusty shelves
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves, coolers/freezers inside, clean ice dispenser (outside)
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*19 Water & Plumbing in good repair- per code
leaking pipe under 3 com sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
2019-09-16 Pass Routine 5
*10 Clean Sight and Touch
DIRTY CAN OPENER
*19 One Inch Air Gap
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Clean vent syst:Intake/exhaust air ducts
2019-03-28 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
*19 One Inch Air Gap
*31 Handwashing lavatory - used for other purpose
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
*43 Clean vent syst:Intake/exhaust air ducts
2018-09-24 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*43 Clean vent syst:Intake/exhaust air ducts
2018-03-20 Pass Routine CRITICAL 6
*19 Water & Plumbing in good repair- per code
3 compartment sink faucet has a leak .
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
provide test strips for sanitizer at three compartment sink.
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
salt and seasoning shakers not labeled.
*45Floors easily cleanable
Missing the grouting in areas of the floor.
2017-09-12 Pass Routine CRITICAL 12
*43 Light bulbs, light shields provided
The light bulbs are not shielded in the front by the soda fountain and drive thru.
*32 Maintain in Good Repair
Mops ink faucet for cold water is not functioning.
*39 Keep utensils handles upright or protected
the scoop handles can not touch the food while in the product of food . Provide scoops with handles ( use of styrofoam cups.)
*34 Pest Control
Missing the pest control records ( location unable to locate the pest records during the inspection. )
*42 Nonfood-contact surfaces material
the surface of the bottom storage shelf must smooth ( remove the foil and resurface due to the rust)
*31 Individual, disposable towels
Missing the towels at the hand sink in the corner by the fryers.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in the walk in cooler. thermometer missing in the small reach in cooler .
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
Provide date marking on the food placed in the reach in cooler . (mac n cheese, ground beef and rice) no dates for expiration.
*44 Receptacles tight fitting lids, doors, or covers
Missing the top lids of the dumpster and the side doors are open.
*21 RFSM - Not On Site
provide Registered food service manger on site during the operation.
*47 Health permit posted
Health permit not posted on the wall for public viewing.
*19 Water & Plumbing in good repair- per code
the plumbing under the three compartment sink is leaking
2017-08-09 Pass w/ Conditions Routine CRITICAL 16
*21 RFSM - Not On Site
Provide an on site registered food service manager certificate from the city. ( SECOND WARNING)
*28 Date marking commercially prepared RTE/ TCS food
provide an expiration date on all food in the back cooler.
*41 Food storage containers, identified with common name of food.
label the containers in the reach in cooler
*44 Receptacles tight fitting lids, doors, or covers
Repair the lids on the dumpster ( broken dumpster lid and side doors were open)
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all walk in coolers and freezer.
*32 Nonfood surfaces-design to be cleaned easily
the table bottom has heavy rusty repair or remove
*31 No soap at handsink
Missing the soap dispenser at the hand sink by the three compartment sink.
*42 Dirty nonfood contact surfaces
clean the exterior of the refrigerator units and all other equipment. Second warning
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
boxes of food sitting on the floor in the freezer unit.
*43 Light bulbs, light shields provided
Provide light shields over the 4x 2 light fixtures.
*34 Remove dead/trapped pests
dead crickets in the back area under the racks.
*39 Keep utensils handles upright or protected
Keep all handles in the up right position and not touching the foods.
*22 Handlers-Certificate Not On Site
provide food handlers cards for all cooks
*47 RFSM Certificate - Not Display
Registered food service manager certificate for the city is not posted.
*19 Water & Plumbing in good repair- per code
the plumbing under the three compartment sink is leaking and the faucet neck doesn't extend to all three sink.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes sitting out on the table tops. ( they should be in sanitizer when not in use)
2017-02-01 Pass Routine CRITICAL 10
*47 RFSM Certificate - Not Display
need have RFSM visible at all times
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*22 Handlers-Certificate Not On Site
*14 Wash hands after all other activities
need wash hands every time you change tasks
*45 Clean facilities as often as necessary.
clean facilities as often is necessary during operational hours
*39 Equipment in good repair and proper adjustment.
all refrigetaror units need to be repair and adjusted
*33 Remove soils from equipment & utensils
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*28 Date marking > 24 hrs,on site,temp 41F
need date marking in all containers
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired dates in dressing jars 2016
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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