Golden Chick

*18 Toxic items storage adjacent to food/utensils

glass cleaner observed stored by food shelves

*42 Dirty nonfood contact surfaces

clean dining room tables/ counter top, heavy accumulation of food build up

*14 Wash hands after all other activities

food staff observed not washing hands between tasks

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water in food establishment/ restore at once

*10 Clean Sight and Touch

clean all surfaces for sig and touch throughout the kitchen area (interior of RIC/RIF), clean and sanitize for sight/touch the chicken batter area

*34 Pest Control

flies observed throughout the establishmnet, keep trash can covered when not used

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

several pans of rolls observed uncovered- cover to protect from pest

*22 Accredited food handler certificate - 60 days

All food handlers must be trained

*39 Store equipment & utensils in a clean, dry place

ice scoop stored on a dirty surfaces- store in a clean and sanitized surface

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk ingredient bin-flour

*33 Sink used to wash cloths/produce or thaw food

observed raw chicken thawing in 3 compartment sink/ no water

*10 Clean Sight and Touch

Clean all food contact surfaces for sight and touch.

*21 RFSM - Not On Site

No RFSM on site. Must register CFM certification with Dallas.

*42 Floors/walls/ceiling/nonfood dirty

Clean the floors throughout the cook line. Heavy floor build-up at the side of the fryers.

*31 Handwashing lavatory - used for other purpose

Do not use the hand sink as dump sink.

*34 Pest Control

Flies seen throughout the facility. Flies and gnats observed in office area.

*45 Premises shall be maintained in good repair

Replace damaged ceiling tiles, over office. Locate rancid smell throughout the establishment, detail clean floor drains, use strainers, chicken pieces observed in the mop sink.

*32 Equipment & Utensils resistant pit,chip, crazing

Rusted shelving insidewalk-in-cooler, not cleanable. Rubber gasket on the glass double door, not in good repair.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee drinking cup on food prep counter.

*41 Food storage containers, identified with common name of food.

Label bulk ingredient bin.

*02 Cold Hold (41øF/45øF or below)

*03 Food products not maintained at 135øF or above

chicken breast temp measured at 120

*18 Toxic items storage adjacent to food/utensils

spray bottles stored by food in drive thru

*21 RFSM - Not On Site

*45 Premises shall be maintained in good repair

replace seal between hot case

*42 Dirty nonfood contact surfaces

clean inside and around floor drains

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

*33 Rinsing procedures - 3 compartment sink

*47 Other Violations

provide drain cover

*21 RFSM - Not On Site

Provide all managers to have City of Dallas RFSM and post in front lobby.

*47 Other Violations

Provide employee health policy.

*32 Maintain in Good Repair

Gaskets on RIC's are in disrepair.

*02 Cold Hold (41øF/45øF or below)

Zing sauce on counter at 55 Degrees F, not time stamped, not under refrigeration

*45 Premises shall be maintained in good repair

Provide repairs at floors and walls.

*03 Food products not maintained at 135øF or above

ROAST CHICKEN: 132.7 F IN THE HOT HOLD UNIT

*02 Cold Hold (41øF/45øF or below)

CHICKEN SALAD 49.5 F

*10 Clean Sight and Touch

LEAKAGE FROM THE BOTTOM OF RAW CHICKEN BOXES ( REACH IN COOLER )

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEM BOXES RESTING ON THE FLOOR OF THE WALK IN FREEZER

*42 Dirty nonfood contact surfaces

VERY DIRTY FAN COVERS ( WALK IN COOLER )

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*47 Handler-Certificate Not on site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL STAFF WITHOUT THEM

*03 Food products not maintained at 135øF or above

ROAST CHICKEN IN THE HOT HOLD: 110.6 F

*10 Clean Sight and Touch

CLEAN AND REMOVE RAW CHICKEN RESIDUE FROM THE BOTTOM OF THE REACH IN COOLER

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD INGREDIENT CONTAINERS

*42 Floors/walls/ceiling/nonfood dirty

CLEAN / EMPTY FLOOR DRAINS (UNDER THE HAND SINKS )

*46 Physical Facilities Premises

URINE SOIL UNDER THE TOILET SEAT ( WOMEN'S RESTROOM )

*47 Handwashing signage

HAND WASH SIGN NEEDED AT HAND SINKS MISSING THEM

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE BACK REACH IN COOLER ( CHICKEN COOLER )

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINKS IN KITCHEN

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZING BUCKET RESTING ON THE KITCHEN FLOOR

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FLOUR CONTAINER OPEN NEAR THE KITCHEN HAND SINK

*42 Floors/walls/ceiling/nonfood dirty

EXCESS WATER ON THE FLOOR THROUGHOUT THE ESTABLISHMENT

*34 Insect control:prevent dead insects from food

FLIES OBSERVED

*10 Clean Sight and Touch

Clean can opener.

*32 Damaged Equipment

Replace torn cooler door gaskets.

*37 Storing the food at least 15 cm (6 inches) above the floor

WIF

*41 Food storage containers, identified with common name of food.

*47 RFSM Certificate - Not Display

*30 Food Establishment Permit

*18 Toxic items stored above food/utensils

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*31 Handwashing lavatory - accessible

*32 Damaged Equipment

REPAIR HANDLE ON RIF

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*41 Food identity and accurate representation

*42 Dirty nonfood contact surfaces

*45 Floor& wall junctures- coved & sealed

*47 RFSM Certificate - Not Display

*30 Does Establishment have a current valid permit posted?

*42 Floors/walls/ceiling/nonfood dirty

product/debris observed on floor in wif

*22 Handlers-Certificate Not On Site

provide food handler certificate

*41 Food storage containers, identified with common name of food.

label all food containers with common name

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide SOP for clean up bodily fluids

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

*10 Clean Sight and Touch

CLEAN ALL

*45 Premises shall be maintained in good repair

REATTACH 3 COMP SINK BACK TO WALL

*47 Handwashing signage

PROVIDE FOR ALL

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

SANITIZER STORED ON FLOOR

*21 RFSM - Not On Site

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

*32 Damaged Equipment

REMOVE ALL DAMAGE/ CRACKED EQUIPMENT

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*02 Cold Hold (41øF/45øF or below)

LOTTA ZING SAUCE AT 64*F, RANCH AT 75*F

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOP HANDLE STORED IN FOOD

*31 Individual, disposable towels

PROVIDE FOR ALL

*21 RFSM - Not On Site

*20 Grease Trap Tickets

*30 Food Establishment Permit

*02 Cold Hold (41øF/45øF or below)

*41 Food Labeling - Bulk food for self dispensing

*47 Other Violations

*27 Cooling, heating, and holding capacities. Equipment

*34 Controlling pests. Eliminating harborage conditions

*45 Premises shall be maintained in good repair