Golden Chick

*10 Other sanitizer use - manufacturer label direction

SANITIZER BUCKET TESTED AT 0 PPM QA. SHALL BE BETWEEN 200-400 PPM QA.

*18 Licensed pest control applicator only

SHALL NOT USE BUG SPRAY INSIDE KITCHEN, ONLY USE LICENSED PEST CONTROLLER.

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FLIES IN THE KITCHEN, AIR CURTAIN NOT WORKING. KEEP BACK DOOR CLOSED.

*38 Thawing. under running water criteria

*45 Mats / Duckboards nonabsorbent

Do not use cardboard as mats>must be non-absorbent material

*42 Floors/walls/ceiling/nonfood dirty

Clean food debris in walk-in freezer

*45 Premises shall be maintained in good repair

Patch holes in FRP walls where needed-- mop sink, over 3-comp sink. Seal handsink in prep area to wall properly. Repair damaged floor where needed, BOH.

*30 Food Establishment Permit

Display City of Dallas Health Permit.

*31 Handwashing lavatory - used for other purpose

Observed handsink used as a dump sink. Maintain accessible and do not store towels on top.

*45 Drying Mops-air dry

Hang mop or store inverted when not in use.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage observed on shelf behind chicken battering prep station.

*24 Food Labeling- with common name of the food

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

*14 When to wash hands before donning new gloves

*31 Handwashing lavatory - accessible

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

*18 Toxic items labeling for original container

*31 Handwashing lavatory - used for other purpose

*32 Damaged Equipment

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*39 Utensils, single serve items 6 inches off - floor

*32 Equipment has cracks and corners

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*29 Mechanical holding unit, thermometer location

*40 Reuse of single service articles

*39 Utensils, single serve items 6 inches off - floor

*36 Cloths in-use for wiping between uses stored

*14 When to wash hands before donning new gloves

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

*31 Handwashing lavatory - used for other purpose

*21 RFSM - Not On Site

*31 Handwashing lavatory - used for other purpose

*47 Handwashing signage

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*41 Food storage containers, identified with common name of food.

*28 Date marking > 24 hrs,on site,temp 41F

*18 Toxic items storage adjacent to food/utensils

toxic products stored up to hand wash sink

*10 Clean Sight and Touch

can opener blade with food particles

*39 Store all equipment & utensil covered or inverted

bowl to sscoop sugar -need handle on scoop

*10 Q.A. PPM - follow manufacturer's direction

lower quat sanitizer to ~200 ppm

*30 Food Establishment Permit

must post health permit

*36 Cloths in-use for wiping between uses stored

rags in 500 ppm quat- need 200 ppm

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk food containers- flour/ sugar/ etc

*20 Grease Trap Tickets

*30 Food Establishment Permit

*31 Individual, disposable towels