SANITARY INSPECTION RECORD — CITY OF DALLAS
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GOLDEN CHICK.

EAT. 81/100

16740 HILLCREST RD · NORTH DALLAS, DALLAS

Last inspected July 17, 2023 · passed

Passed all 14 inspections, but 11 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
41
includes 11 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

JUL 17
2023
PASSED
4 violations1 CRITICAL
DETAILS
CRITICALSanitation
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all equipment

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal foods separately

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Damaged roll proofing cover in WIC

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean cooler gaskets and exterior of equipment

DEC 22
2022
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket on prep surface- can not go above, next to, or on food/utensils/prep surface

MAR 31
2022
PASSED
3 violations
DETAILS
MINOROther
*45 Lockers to be used to store personal items
MINORSanitation
*39 Store equipment & utensils in a clean, dry place

Store ice scoop in clean and dry location

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
OCT 17
2021
PASSED
3 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
MINORFood Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling
APR 1
2021
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DO NOT STORE UTENSILS IN SANITIZER BETWEEN USE

show all 14 inspections →
NOV 2
2020
PASSED
3 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Must datemark items held longer than 24hrs for no more than 7 days.

CRITICALFood Temperature
*29 Temperature Measuring- accurate +/- 2'F

Observed broken thermometer on oven[meant to write hot box].

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

APR 24
2020
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside ice machine.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFood Storage & Handling
*45 Lockers to be used to store personal items

Backpack stored on food in dry storage.

MINORSanitation
*47 Conditions of Permit-in use of food equipment
NOV 8
2019
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

must handle food with gloves (ready to eat)

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinking in kitchen prohibited

MINOROther
*36 Cloths in-use for wiping between uses stored

store wiping cloth in bucket between use

MINOROther
*45 Lockers to be used to store personal items

store personal items below food intended for service

MINOROther
*47 Other Violations

choking sign and inspection available sign must be visible

MAY 1
2019
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
MINORSanitation
*39 Store all equipment & utensil covered or inverted

ice scoop

MINOROther
*31 Individual, disposable towels
NOV 6
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

Rice 150F, chicken 145F, reach in cooler 39F, baked chicken 140F

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MAY 24
2018
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink and 3 compartment sink drain pipes

DEC 18
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Thermometer calibrated to ensure accuracy
MINOREmployee Hygiene
*35 Hair Restraints effective
JUN 15
2017
PASSED
2 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

fix gap at exit door

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice cream cones, provide physical barrier between hand sink and food

JAN 10
2017
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

ice in ice bin

SERIOUSOther
*03 Food products not maintained at 135øF or above

gravy 124 degrees f

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

keep utensils with handle up

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above salad dressing in walk in cooler

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

qua in 3 com sink 0 ppm

MINORSanitation
*42 Dirty nonfood contact surfaces

clean around wic doors

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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