*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MAY 24
2018
PASS1 violation
3 ptsPlumbing & Waste
*19 Water & Plumbing in good repair- per code
hand sink and 3 compartment sink drain pipes
DEC 18
2017
PASS2 violations
2 ptsFood Temperature
*29 Thermometer calibrated to ensure accuracy
1 ptsEmployee Hygiene
*35 Hair Restraints effective
JUN 15
2017
PASS2 violations
1 ptsFacility Condition
*34 Outer openings:closing holes, gaps
fix gap at exit door
1 ptsOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice cream cones, provide physical barrier between hand sink and food
JAN 10
2017
PASS6 violations
1 ptsOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination
ice in ice bin
3 ptsOther
*03 Food products not maintained at 135øF or above
gravy 124 degrees f
1 ptsSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
keep utensils with handle up
3 ptsSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken above salad dressing in walk in cooler
3 ptsOther
*10 Q.A. PPM - follow manufacturer's direction
qua in 3 com sink 0 ppm
1 ptsSanitation
*42 Dirty nonfood contact surfaces
clean around wic doors
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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