Golden Chick
11823 Plano Rd, Dallas, TX 75243 · 75243 · Restaurant
Passed all 15 inspections — critical violations noted
2024-02-22 Pass Routine 2
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer too low to sanitize at 100 ppm.
*22 Accredited food handler certificate - 60 days
No food handlers provided for everyone working.
2023-07-26 Pass Routine 1
*45 Premises shall be maintained in good repair
Re-grout tile.
2023-01-11 Pass Routine 5
*21 RFSM - Not On Site
No RFSM provided on site from the City of Dallas.
*14 When to wash hands before donning new gloves
Must wash hands before putting on new gloves.
*39 Equipment in good repair and proper adjustment.
Ice machine door needs to be in good repair.
*45 Premises shall be maintained in good repair
Re-grout tile. Fix broken tile.
*47 Operate with a lapsed permit
Need to find new permit to post. New card card is: PT0007136.
2022-03-02 Pass Routine 6
*32 Damaged Equipment
door to the warmer does not shut completely
*41 Food Labeling - Bulk food for self dispensing
*10 Clean Sight and Touch
ice machine
*36 Cloths in-use for wiping between uses stored
store cloth towels inside the sanitizing bucket
*39 Store all equipment & utensil covered or inverted
ice scoop
* 21 RFSM notify 10 days & replacement in 45 days
2021-09-01 Pass Routine CRITICAL 5
* 21 RFSM notify 10 days & replacement in 45 days
*27 Cooling, heating, and holding capacities. Equipment
ric-48 degrees F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed an employee eating a personal candy
*10 Clean Sight and Touch
*20 Grease Trap Tickets
not on site
2021-03-03 Pass Routine 6
* 21 RFSM notify 10 days & replacement in 45 days
*34 Outer door: solid,selfclosing,tightfitting
seal gaps at the back door
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the walk in cooler
*19 Water & Plumbing in good repair- per code
leaking pipe under the three comp sink
*03 Food products not maintained at 135øF or above
chicken-130 degrees F; fried shrimp-128 degrees F-reheat to 165 degrees F for 15 seconds.
*10 Clean Sight and Touch
clean the inside of the ice machine
2020-09-14 Pass Routine CRITICAL 6
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
air gaskets on the warmer need to be replaced
*34 Outer door: solid,selfclosing,tightfitting
seal gaps at the back door
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas as a Registered Food Service Manager. Call the office at 214-670-8083 to set up an appointment. The address is: 7901 Goforth Rd
*10 Clean Sight and Touch
pink slime/bacteria observed in the ice machine; thoroughly clean the inside of the ice machine
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
heavy dust accumulation on the fan covers inside the walk in cooler
2020-04-20 Pass Routine CRITICAL 5
*28 Date marking commercially prepared RTE/ TCS food
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*10 Clean Sight and Touch
pink bacteria observed inside the ice machine
*31 Handwashing lavatory - used for other purpose
observed a dish inside a designated hand wash sink
2019-11-05 Pass Routine 4
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*42 Floors/walls/ceiling/nonfood dirty
clean ice in WIC
*45Floor, wall, ceiling - Exposed material
seal up hole in the ceiling above the water heater
*20 Grease Trap Tickets
most recent is from 6/18/19-must be serviced every 90 days
2019-05-14 Pass Routine CRITICAL 8
*14 Hands wash procedures-without soap
DID NOT SPEND UPTO 20 SECOND TO WASH HANDS
*18 Toxic Chemical Storage - Retail Sale
STORE SANITIZING BUCKET OFF THE FLOOR
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
UTENSIL STORE IN HAND SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINK CUP STORE ABOVE Shelve WITHIN PREP AREA
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ICE IN WIF
*45Physical Facilities
SEAL CEILING ABOVE WATER HEATER AND ALSO HANG UP ALL MOP ITEMS
*47 Other Violations
POST PERMIT FOR CUSTOMER VIEW
2018-11-07 Pass Routine CRITICAL 7
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
GREEN BEANS 45'F, RICE 46'F, COLE SLAW 48'F, SALAD W CHEESE 53'F
*18 Toxic items stored above food/utensils
OBSERVED CHEMICAL STORED ABOVE SINGLE SERVE ARTICLES FROM DRY STORAGE AREA
*10 Clean Sight and Touch
ICE MACHINE , SODA NOZZLES
*47 Permit/license posted
MOVE FOOD PERMIT, DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE AND CERTIFICATE OF OCCUPANCY FOR PUBLIC VIEW
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*29 Cold/hot hold unit thermometer easily viewable
COOLER
2018-05-31 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
CHICKEN SALAD 53'F, COLE SLAW 49'F,
*45 Premises shall be maintained in good repair
REPAIR SERVING LINE WARMER
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
WARNING! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION I
*31 No soap at handsink
RESTROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF TEA ABOVE DEEP FRYER
*14 When to wash hands
MAKE SURE EMPLOYEE ARE WASHING HAND BETWEEN TASK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CUSTOMER BEVERAGE STATION, FLOOR OF TRASH
*47 Conditions of Permit-in use of food equipment
2017-12-13 Pass Routine CRITICAL 9
*42 Floors/walls/ceiling/nonfood dirty
WALK IN COOLER WALL AND CEILING, AIR VENTS ABOVE THREE COMPARTMENT SINK
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
EMPLOYEE CLEAN TABLE WITHOUT SANITIZER. SHE USE WATER ORNLY
*47 Permit/license posted
SALES TAX ND FOOD PERMIT
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*18 Toxic items stored above food/utensils
PAINT ABOVE SINGLE SERVE ARTICLES
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
GRAVY 120'F
2017-07-12 Pass Routine 5
*47 RFSM Certificate - Not Display
*35 Hair Restraints effective
*44 Covering receptacles if not in continuous use
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
2017-01-21 Pass Routine CRITICAL 7
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
*21 RFSM - Not On Site
*19 Hand sink water temperature below 110'F
hot water at 93 F
*28 Date marking > 24 hrs,on site,temp 41F
date marks missing
*29 Sanitizing solutions, testing devices
*35 Jewelry Prohibition
Food prep employee wearing jewelry.
*45 Premises shall be maintained in good repair
Broken floor tiles and gaps between tiles holding food debri.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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