Golden Corral

*28 Date marking > 24 hrs,on site,temp 41F

hash browns not date marked, thrown away. packages of sausages with no manufacture date mark not date marked by establishment

*10 Clean Sight and Touch

white substance on ice cream scoop. white and black substance on ice scoop located wet tray above ice bin. Clean and sanitize utensils.

*42 Floors/walls/ceiling/nonfood dirty

clean walls of cabinets of all steam bath cabinets.

*45 Premises shall be maintained in good repair

damaged doors and cabinet walls on cabinets located on grillhouse and smokehouse cabinets. replace to help reduce cockroach activity.

*34 Controlling pests. Eliminating harborage conditions

excess water seen on floors of kitchen, small puddles forming. keep areas dry. Missing baseboard in bakery station. cabinet door are chipped and walls of cabinets soiled and chipped, replace to assist

*39 Store equipment & utensils in a clean, dry place

rice scoop on soiled shelf. clean and sanitize scoop.

*14 When to wash hands before donning new gloves

employees not washing hands before donning gloves.

*42 Dirty nonfood contact surfaces

wall behind coke syrup rack is soiled with syrup. wall of frp need to be cleaned. exit door to the right of building has heavy dust along door molding. black residue on frp wall next to dishwash stati

*45 Premises shall be maintained in good repair

damaged wall next to grill station.

*32 Equipment & Utensils resistant pit,chip, crazing

bent and chipped knifes. Dispose of knifes.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer on floor. were placed on plastic containers.

*06 Time as PHC: 4 hours provide written procedures methods of compliance

printed time states time began at 10:21am, time if inspection was 3:44PM. Printed time was correct. Correct time printed or mark off and show correct start time.

*39 Equipment & utensils cleaned before restocking

spoons with food on clean storage container with clean utensils.

*47 Conditions of Permit-in use of food equipment

Need sign, which is visible to customers, to state: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*34 Controlling pests. Eliminating harborage conditions

food grime along base board and behind equipment. Water pooling on floor. Remove harborage conditions.

*35 Hair Restraints effective

employee in kitchen had not hair restraints.

*03 Food products not maintained at 135øF or above

Roasted chicken at 110.4F. Chicken was thrown away. COS

*45 Premises shall be maintained in good repair

Fix damaged tiles behind coke syrup stand.

*42 Floors/walls/ceiling/nonfood dirty

Clean corners of bakery area.

*47 Conditions of Permit-in use of food equipment

Need a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

*03 Food products not maintained at 135øF or above

Food items in hot hold need to be 135F or below.

*10 Clean Sight and Touch

Clean/sanitize Dutchess in bakery area

*21 RFSM - Not On Site

Expired RFSM, renew.

*29 Temperature Measuring- accurate +/- 2'F

Need new thermometers in WIC/Produce and Hot Hold not accurately displaying temps.

*30 Food Establishment Permit

Need Health Permit posted, call office if you can not find permit.

*39 Equipment & utensils cleaned before restocking

*42 Floors/walls/ceiling/nonfood dirty

Clean fans in WICs

*43 Ventilation hood-prevent grease dripping

Clean vent hoods.

*47 Handwashing signage

Need HW sign in womens restroom. COS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Found candy bar in clean utensil container.

*32 Equipment and Utensils Durability and Strength

Tongs in disrepair. Must be discarded (cos)

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitizer bucket stored on floor. Must be stored above floor 6"

*30 Does Establishment have a current valid permit posted?

Permit was not posted. Must be posted.

*10 Clean Sight and Touch

Can opener blade with food particles. Must be washed, cleaned & sanitized (cos)

*45 Premises shall be maintained in good repair

Gap between HW/Wall. Must be sealed

*28 Date marking > 24 hrs,on site,temp 41F

Food items without prep date. Must be mark dated.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAE EGGS STORED BETWEEN RTE FOODS

*06 Discard TCS if date marked exceeds temp & time

OBSERVED INCORRECT TIME STAMP FOR ALL COLD HOLD FOOD PRODUCT

*10 Clean Sight and Touch

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

PROVIDE FOR ALL

*32 Package integrity

REMOVE ALL DENTED CANS

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL

*34 Outer openings:closing holes, gaps

REPAIR/SEAL ALL

*33 Remove soils from equipment & utensils

REMOVE ALL: OBSERVED DIRTY UTENSILS & EQUIPMENT STORED WITH CLEAN

*02 Cold Hold (41øF/45øF or below)

DEVILED EGGS 54.5*F, LETTUCE 57.4*F, PINEAPPLE 64.1*F ON SERVING LINE