Golden Glazed Donuts

*42 Floors/walls/ceiling/nonfood dirty

Detail clean the floors throughout the establishment. Clean and sanitize exterior of reach-in-coolers.

*18 Toxic items labeling-non original container

Label chemical spray bottles.

*06 Discard if TCS is in container w/ no date or day

No time stamps for sausage rolls stored out.

*14 When to wash hands after handling soiled equip/utensil

Do not re-use soiled single use gloves.

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Repair small leak at hand sink/3 sink.

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORAGE AND FOOD STORE ON THE FLOOR

*47 Other Violations

HANG MOP ITEMS AWAY FROM STORE AREA

*42 Dirty nonfood contact surfaces

DUSTY STORAGE SURFACE

*19 Plumbing System Construction

LEAK ON THREE Compartment FAUCET

*42 Dirty nonfood contact surfaces

*31 Handwashing lavatory - accessible

hand sink access block

*37 Storing the food at least 15 cm (6 inches) above the floor

food products in buckets stored on floor

*36 Cloths in-use for wiping between uses stored

moist towels on 3 comp sink

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*37 Storing the food at least 15 cm (6 inches) above the floor

BUCKETS OF FILLING AND BAGS OF FLOUR ON FLOOR

*31 No soap at handsink

*42 Dirty nonfood contact surfaces

FLOORS UNDER SHELVING, FAN

*14 When to wash hands before donning new gloves

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*36 Cloths in-use for wiping between uses stored

*43 Clean vent syst:Intake/exhaust air ducts

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

*18 Licensed pest control applicator only

unapproved pest control (Raid)

*19 No Hot Water / Water heater 50 gallon min.

*31 Handwashing lavatory - used for other purpose

*32 Damaged Equipment

repair freezer doors

*34 Outer openings:closing holes, gaps

close all gaps in ceiling

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

*42 Dirty nonfood contact surfaces

drains and floors

*43 Clean vent syst:Intake/exhaust air ducts

clean

*47 Other Violations

label 3 comp sink

*02 Cold Hold (41øF/45øF or below)

kolache @70F

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

*10 Clean Sight and Touch

clean RIC(s)

*18 Toxic items labeling-non original container

label spray bottle

*22 Handlers-Certificate Not On Site

final warning on food handlers

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared foods

*31 Handwashing lavatory - used for other purpose

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food items to prevent cross contamination

*40 Store single-service item in original package

single service items improperly stored

*41 Food storage containers, identified with common name of food.

Label all non-original food containers

*42 Dirty nonfood contact surfaces

clean drains and back door

*43 Clean vent syst:Intake/exhaust air ducts

*43 Light bulbs, light shields provided

replace lights

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

provide small covered trash can

*45 Cleaning floors, dustless methods

remove dust from ceiling

*47 Other Violations

label 3 comp sink