SEP 19
2023
PASS 11 violations
*47 OTHER VIOLATIONS
RESTOCK FIRST AID KIT.
*02 Cold Hold (41øF/45øF or below)
MILK 48'F
*05 Rapidly reheat 165øF for hot holding
DO NOT USE STEAM TABLE TO REHEAT FOOD PRODUCTS. i.e. USE STOVE OR OVEN
*39 Utensils, single serve items 6 inches off - floor
STORE ALL TO GO CUPS OFF THE FLOOR.
*29 Sanitizing solutions, testing devices
*27 Cooling method, criteria - rapid cooling equipment
USE RAPID COOLING METHOD TO COOL FOOD DOWN SUCH AS ICE BATH , SMALLER PORTION / CONTAINER.
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*10 Sanitization after Cleaning
EMPLOYEE MUST WASH, RINSE AND SANITIZE ALL FOOD EQUIPMENT IN THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.
*21 RFSM - Not On Site
PROVIDE CERTIFICATE FROM THE CLASS AS PROOF.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*44 Receptacles tight fitting lids, doors, or covers
KEEP DUMPSTER COVERS CLOSED AT ALL TIMES.