SANITARY INSPECTION RECORD — CITY OF DALLAS

GOOD FRIEND MARKET.

EAT. 81/100

1155 PEAVY RD · CASA LINDA, DALLAS

Last inspected July 17, 2023 · passed

Passed all 9 inspections, but 9 critical violations on file.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
31
includes 9 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

JUL 17
2023
PASSED
2 violations
DETAILS
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

discontinue use of cardboard shelf liners

MINORFacility Condition
*43 Light bulbs, light shields provided

replace broken light under vent hood.

JUL 27
2022
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

DUSTY FAN COVER

MINORFacility Condition
*47 Other Violations

Broken GASKET AT DOOR OF WIC

AUG 26
2021
PASSED
2 violations
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

Rusted food store shelf in ric and broken door area

SERIOUSSanitation
*10 Sanitization after Cleaning

sanitizer strenght in dishwasher for chlorine was very hight 200ppm

JUL 10
2020
PASSED
2 violations1 CRITICAL
DETAILS
MINORFacility Condition
*47 Other Violations

REPALCE BROKEN GASKET IN DOOR OF WIC

CRITICALFood Temperature
*29 Food thermometers provided and accessible

REPLACE THERMOMETER IN WIC

NOV 23
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

food residues on hws hws must be used for handwash only

show all 9 inspections →
MAY 22
2018
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

WRITTEN BODILY FLUID CLEAN UP PROCEDURES

MINORFacility Condition
*32 Maintain in Good Repair

CUTTING BOARD ON PREP COOLER

SERIOUSSanitation
*14 When to wash hands before donning new gloves

EMPLOYEES NOT WASHING HANDS BEFORE DONNING NEW GLOVES

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

EGG WHITE 49.2°F IN PREP COOLER

CRITICALSanitation
*47 Handwashing signage

PROVIDE AT HAND SINK

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT 3-COMPARMENT SINK

NOV 28
2017
PASSED
6 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide in all coolers

MINORSanitation
*32 Damaged Equipment

cracked ice scoop

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw sausage stored on pickled jar and sliced roast beef

CRITICALSanitation
*47 Handwashing signage

provide at hand sink

MINOROther
*29 Sanitizing solutions, testing devices

quat testing strips

MAY 27
2017
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER RFSM WITH THE CITY OF DALLAS AND DISPLAY

MINORSanitation
*32 Damaged Equipment

RESURFACE / REPLACE HEAVILY DAMAGED SANDWICH CUTTING BOARD

MINORFacility Condition
*45 Premises shall be maintained in good repair

SEAL GAP AT THE BACK DOOR

OCT 26
2016
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

SERIOUSSanitation
*10 Clean Sight and Touch

300 ppm and clean gaskets

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*18 Toxic items stored above food/utensils

Toxics items stored with food

MINORFacility Condition
*45 Premises shall be maintained in good repair

close outer openings

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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