Good Hand Tacos and Pupusas
13021 Coit Rd # 220, Dallas, TX 75240 · 75240 · Restaurant
Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
2 inspections on record — 1 failed (not yet rated)
2024-02-05 Pass Routine CRITICAL 9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw beef above cooked foods
*14 Hands wash procedures-without soap
Wash hands for entire 20 seconds
*18 Toxic items storage adjacent to food/utensils
Do not store laundry detergent with clean dishes
*21 RFSM - Not On Site
A certified food manger must be on site
*29 Food thermometers provided and accessible
Provide food thermometers
*39 Equipment in good repair and proper adjustment.
Repair broken handles on equipment
*42 Dirty nonfood contact surfaces
Clean fans in WIC and dry storage shelves
*43 Clean vent syst:Intake/exhaust air ducts
Clean vent hood
*46 Covered waste receptacle for women's restroom
Provide a lid to trash in restroom
2024-01-23 Fail Routine CRITICAL 16
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored above raw beef
FAILED: *14 When to wash hands before donning new gloves
Observed employee wash gloved hands
FAILED: *21 RFSM - Not On Site
Certified Food Manager must be on site
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
Date all food held over 1 day
FAILED: *29 Sanitizing solutions, testing devices
Provide Chlorine test strips
FAILED: *31 Handwashing lavatory - used for other purpose
Hand sinks for hand washing only
FAILED: *32 Equipment & Utensils smooth easily cleanable
Remove plastic film and wrap on equipment
FAILED: *39 Keep utensils handles upright or protected
Keep serving handles and ice scoop up out of food and ice
FAILED: *41 Food storage containers, identified with common name of food.
Label flour container
FAILED: *45 Drying Mops-air dry
Hang mops to dry
FAILED: *01 Cooling -- total 6 hours, 135-41øF
Cool foods faster and get them into the cooler.
FAILED: *46 Covered waste receptacle for women's restroom
Provide lid to trash in resroom
FAILED: *47 RFSM Certificate - Not Display
Post Food Manager Certificate
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC
FAILED: *20 Grease Trap Tickets
Provide Grease Trap Service Report
FAILED: *10 Chlorine sanitizer concentration, minimum temp.
Maintain bleach/chlorine sanitizer at 50 ppm
Data sourced from City of Dallas Code Compliance ·
This restaurant does not yet have enough inspections for a score.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.