Good Luck Drive in #3

*03 Food products not maintained at 135øF or above

SAUSAGE HELD IN WARMER TEMPED AT 123'F, SHALL BE 135'F OR BELOW.

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

RAW CHICKEN STORED OVER RAW SHRIMP IN THE WALK IN COOLER

*10 Other sanitizer use - manufacturer label direction

SANITIZER OBSERVED AT 10 PPM CHLORINE, SHALL BE BETWEEN 50-100 PPM CHLORINE

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CUTTING RTE LETTUCE WITH BARE HANDS

*22 Accredited food handler certificate - 60 days

RENEW FOOD HANDLER CARDS

*32 Approved Food Contact Equip.

DO NOT USE CARDBOARD AS SHELF LINERS

*34 Controlling pests. Eliminating harborage conditions

*39 Keep utensils handles upright or protected

*42 Floors/walls/ceiling/nonfood dirty

*18 Toxic items used according to law

Sanitizer solution in bucket too high

*28 Date marking commercially prepared of RTE/PHF

Date mark commercially made food products>cheese

*32 Equipment and Utensils Multiuse Materials durable

Do not use cloth towels to dry utensils/line shelves

*34 Controlling pests. Eliminating harborage conditions

Eliminate harboring conditions for pest>dirty equipment/excess grease build-up

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep handles upright when kept in ingredients

*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles

*42 Dirty nonfood contact surfaces

*02 Cold Hold (41øF/45øF or below)

Small black cooler observed at 60'f, repare.

*03 Food products not maintained at 135øF or above

Observed cooked rice at 91.6'f. Must hold cooked foods to 135'f or higher.

*24 Food Labeling- with common name of the food

Label squeeze bottles (RIC)

*31 Individual, disposable towels

Stock hand sink with paper towels

*36 Cloths in-use for wiping between uses stored

Observed wet wiping towels not in a sanitizing solution

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Ice scoop must be stored in a clean and sanitized container

*40 Single use articel wrapped or dispensed

Store single service items in one direction

*42 Dirty nonfood contact surfaces

Detail and deep clean walls throughout the establishment

*45 Premises shall be maintained in good repair

Observed shelves at cash register is not in good repair

*46 Physical Facilities Premises

Detail clean the restroom

*47 Other Violations

Provide a current pest control report. Remove soiled card board on floor as often as needed. Label personal food storage/ plastic/ container near walk in cooler.

*10 Clean Sight and Touch

DIRTY COOLER RACKS

*14 When to wash hands before donning new gloves

*18 Prevent contamination from pesticides

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*36 Cloths in-use for wiping between uses stored

*10 Clean Sight and Touch

*28 Date marking > 24 hrs,on site,temp 41F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping between uses stored

*39 Store equipment & utensils in a clean, dry place

*42 Dirty nonfood contact surfaces

*43 Clean vent syst:Intake/exhaust air ducts

*46 Physical Facilities Premises-closing toilet room doors

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*15 Contact RTE Products w/ Bare Hands

*28 Date marking > 24 hrs,on site,temp 41F

*38 Thawing. under running water criteria -thawed RTE <41F

*42 Dirty nonfood contact surfaces

*46 Enclosed toilet room w/self closing doors

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*18 Toxic items storage adjacent to food/utensils

*28 Date marking > 24 hrs,on site,temp 41F

*42 Dirty nonfood contact surfaces

*46 Enclosed toilet room w/self closing doors

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*18 Chemical sanitizer generated onsite, device criteria

*39 Utensils, single serve items 6 inches off - floor

*43 Light bulbs, light shields provided

*46 Enclosed toilet room w/self closing doors

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED OVER RAW BEEF (WALK IN COOLER)

*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE

*29 Food thermometers--small diameter probe

NO PROBE FOOD THERMOMETER FOR TESTING FOOD TEMPERATURES ON SITE

*42 Dirty nonfood contact surfaces

REMOVE BUILD UP FROM THE FAN COVERS ( REACH IN DRINK COOLER)

*35 Hair Restraints effective

ALL FOOD WORKERS MUST WEAR HAIR RESTRAINTS

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL NOT STORED IN BUCKET AFTER AND IN BETWEEN USE

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES PRESENT

*34 Insect control:prevent dead insects from food

FLIES PRESENT

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ABOVE PRODUCE ( WALK IN COOLER)

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*34 Pest Control

NO PEST CONTROL RECORDS ON SITE

*35 Hair Restraints effective

OBSERVED FOOD WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS THAT ARE NOT BEING STORED IN A SANITIZING BUCKET AFTER USE

*37 Storing the food at least 15 cm (6 inches) above the floor

ICE SCOOP RESTING DIRECTLY INSIDE ICE BIN

*42 Floors/walls/ceiling/nonfood dirty

REMOVE GREASE BUILD UP FROM UNDERNEATH FRYERS

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

*28 Date marking commercially prepared of RTE/PHF

LARGE CONTAINER OF COOKED MEAT NOT DATE MARKED ( IN THE WALK IN COOLER)

*32 Damaged Equipment

BROKEN REACH IN DOOR COOLER GASKET

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES: 49.3 F RAW GROUND BEEF: 47.5 F ( IN THE REACH IN REFRIGERATOR)

*34 Insect control:prevent dead insects from food

FLIES FLYING ALL AROUND THE FOOD PREPARATION AREA

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILE DUE TO MOISTURE

*18 Medicines labeled and stored properly

PEPTO BISMOL STORED ADJACENT TO FOOD ( IN THE WALK IN COOLER)

*47 Other Violations

ONCE ALUMINUM FOOD CANS ARE OPENED (REMOVE CONTENTS AND TRANSFER TO ANOTHER FOOD SAFE STORAGE CONTAINER)

*42 Dirty nonfood contact surfaces

REMOVE DEBRIS FROM THE BROKEN REACH IN COOLER DOOR GASKET

*44 Maintaining refuse areas and enclosures

REMOVE TRASH DEBRIS FROM AROUND THE OUTSIDE TRASH DUMPSTER

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ICE SCOOP LAYING DIRECTLY IN ICE IN TWO ICE BINS

*36 Cloths in-use for wiping between uses stored

WIPING TOWELS NOT STORED IN THE SANITIZING BUCKET AFTER AND IN BETWEEN USE

*28 Do not exceed manuf. use by date

EXPIRED MILK (WALK IN COOLER)

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKET

*37 Storing the food at least 15 cm (6 inches) above the floor

KOOL AID PICKLES ON FLOOR (RAISE SIX INCHES)

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES (BATHROOM)

*02 Cold Hold (41øF/45øF or below)

TOMATOES: 48.2 F

*03 Food products not maintained at 135øF or above

GROUND BEEF AT 84.0 F

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN ABOVE RAW BEEF IN WALK IN COOLER

*10 Clean Sight and Touch

MICROWAVES SOILED

*22 Handlers-Certificate Not On Site

NO FOOD HANDLER'S CARDS

*28 Date marking commercially prepared of RTE/PHF

NEED DATE MARKING ON READY TO EAT FOOD IN THE WALK IN COOLER

*29 Cold/hot hold unit thermometer easily viewable

NO THERMOMETER IN REACH IN COOLER, WALK IN COOLER

*31 Handwashing lavatory - used for other purpose

ITEMS FOUND IN HAND WASH SINK

*34 Insect control:prevent dead insects from food

RAT DROPPING FLY RIBBON

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING IN KITCHEN

*37 Storing the food at least 15 cm (6 inches) above the floor

BOXES ON FLOOR IN THE WALK IN COOLER AND WALK IN FREEZER

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN INTAKE VENT

*44 Maintaining refuse areas and enclosures

CLEAN AROUND OUTSIDE DUMPSTER

*45 Walls and ceilings, studs, joists, and rafters

REPLACE ALL DAMAGED CEILING TILES

*47 Handwashing signage

NEED HAND WASH SIGNS AT THE HAND WASH SINK AND BATHROOM SINK

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

the beef links were below the raw chicken

*21 RFSM - Not On Site

Registered food service manager not on site during the operation.

*22 Handlers-Certificate Not On Site

Missing the food handlers certificates for the employees working in the kitchen .

*35 Hair Restraints effective

workers not wearing the hair restraints.

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes not in the sanitized solution when not in use ( sitting on the counters wet0

*32 Nonfood surfaces-design to be cleaned easily

broken gaskets on the reach in coolers

*19 One Inch Air Gap

provide a one inch air gap on the ice machine. ( raise pipe off the floor )

*44 Receptacles tight fitting lids, doors, or covers

the outside dumpster lids were not closed

*45 Premises free of litter

the area around the dumpster has trash buildup ( the enclosure is dirty)

*20 Grease Trap Tickets

need grease trap ticket

*47 Other Violations

shield light in bake area

*45 Premises shall be maintained in good repair

repair ceiling in bake area 3 compartment sink not set up chlorine test trips

*22 Handlers-Certificate Not On Site

need food handler card for all workers

*29 Food thermometers provided and accessible

need thermometers for cold food steam thermometer no hot hold food, is cooled under the server

*42 Dirty nonfood contact surfaces

clean side of equipment