NOV 20
2023
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOOD LUCK DRIVE IN #3.
BEAT. 33/100
5018 SECOND AVE · SOUTH DALLAS, DALLAS
Last inspected November 20, 2023 · passed
31 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
120
includes 31 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
SAUSAGE HELD IN WARMER TEMPED AT 123'F, SHALL BE 135'F OR BELOW.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
RAW CHICKEN STORED OVER RAW SHRIMP IN THE WALK IN COOLER
*10 Other sanitizer use - manufacturer label direction
SANITIZER OBSERVED AT 10 PPM CHLORINE, SHALL BE BETWEEN 50-100 PPM CHLORINE
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CUTTING RTE LETTUCE WITH BARE HANDS
*22 Accredited food handler certificate - 60 days
RENEW FOOD HANDLER CARDS
*32 Approved Food Contact Equip.
DO NOT USE CARDBOARD AS SHELF LINERS
*34 Controlling pests. Eliminating harborage conditions
*39 Keep utensils handles upright or protected
*42 Floors/walls/ceiling/nonfood dirty
APR 242023PASSED7 violations2 CRITICALDETAILS
APR 24
2023
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items used according to law
Sanitizer solution in bucket too high
*28 Date marking commercially prepared of RTE/PHF
Date mark commercially made food products>cheese
*32 Equipment and Utensils Multiuse Materials durable
Do not use cloth towels to dry utensils/line shelves
*34 Controlling pests. Eliminating harborage conditions
Eliminate harboring conditions for pest>dirty equipment/excess grease build-up
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep handles upright when kept in ingredients
*45 Premises shall be maintained in good repair
Replace water damaged ceiling tiles
*42 Dirty nonfood contact surfaces
OCT 32022PASSED11 violations2 CRITICALDETAILS
OCT 3
2022
PASSED
11 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Small black cooler observed at 60'f, repare.
*03 Food products not maintained at 135øF or above
Observed cooked rice at 91.6'f. Must hold cooked foods to 135'f or higher.
*24 Food Labeling- with common name of the food
Label squeeze bottles (RIC)
*31 Individual, disposable towels
Stock hand sink with paper towels
*36 Cloths in-use for wiping between uses stored
Observed wet wiping towels not in a sanitizing solution
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Ice scoop must be stored in a clean and sanitized container
*40 Single use articel wrapped or dispensed
Store single service items in one direction
*42 Dirty nonfood contact surfaces
Detail and deep clean walls throughout the establishment
*45 Premises shall be maintained in good repair
Observed shelves at cash register is not in good repair
*46 Physical Facilities Premises
Detail clean the restroom
*47 Other Violations
Provide a current pest control report. Remove soiled card board on floor as often as needed. Label personal food storage/ plastic/ container near walk in cooler.
DEC 302021PASSED6 violations1 CRITICALDETAILS
DEC 30
2021
PASSED
6 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
DIRTY COOLER RACKS
*14 When to wash hands before donning new gloves
*18 Prevent contamination from pesticides
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
JUN 102021PASSED8 violationsDETAILS
JUN 10
2021
PASSED
8 violationsDETAILS
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*46 Physical Facilities Premises-closing toilet room doors
show all 15 inspections →
DEC 172020PASSED6 violations2 CRITICALDETAILS
DEC 17
2020
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*15 Contact RTE Products w/ Bare Hands
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria -thawed RTE <41F
*42 Dirty nonfood contact surfaces
*46 Enclosed toilet room w/self closing doors
MAY 202020PASSED5 violations2 CRITICALDETAILS
MAY 20
2020
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*18 Toxic items storage adjacent to food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
*46 Enclosed toilet room w/self closing doors
DEC 172019PASSED5 violations1 CRITICALDETAILS
DEC 17
2019
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*18 Chemical sanitizer generated onsite, device criteria
*39 Utensils, single serve items 6 inches off - floor
*43 Light bulbs, light shields provided
*46 Enclosed toilet room w/self closing doors
JUN 62019PASSED9 violations4 CRITICALDETAILS
JUN 6
2019
PASSED
9 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED OVER RAW BEEF (WALK IN COOLER)
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*29 Food thermometers--small diameter probe
NO PROBE FOOD THERMOMETER FOR TESTING FOOD TEMPERATURES ON SITE
*42 Dirty nonfood contact surfaces
REMOVE BUILD UP FROM THE FAN COVERS ( REACH IN DRINK COOLER)
*35 Hair Restraints effective
ALL FOOD WORKERS MUST WEAR HAIR RESTRAINTS
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL NOT STORED IN BUCKET AFTER AND IN BETWEEN USE
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES PRESENT
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DEC 172018PASSED8 violations3 CRITICALDETAILS
DEC 17
2018
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE PRODUCE ( WALK IN COOLER)
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*34 Pest Control
NO PEST CONTROL RECORDS ON SITE
*35 Hair Restraints effective
OBSERVED FOOD WORKERS NOT WEARING HAIR RESTRAINTS UPON ARRIVAL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS THAT ARE NOT BEING STORED IN A SANITIZING BUCKET AFTER USE
*37 Storing the food at least 15 cm (6 inches) above the floor
ICE SCOOP RESTING DIRECTLY INSIDE ICE BIN
*42 Floors/walls/ceiling/nonfood dirty
REMOVE GREASE BUILD UP FROM UNDERNEATH FRYERS
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
JUN 82018PASSED12 violations3 CRITICALDETAILS
JUN 8
2018
PASSED
12 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*28 Date marking commercially prepared of RTE/PHF
LARGE CONTAINER OF COOKED MEAT NOT DATE MARKED ( IN THE WALK IN COOLER)
*32 Damaged Equipment
BROKEN REACH IN DOOR COOLER GASKET
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES: 49.3 F RAW GROUND BEEF: 47.5 F ( IN THE REACH IN REFRIGERATOR)
*34 Insect control:prevent dead insects from food
FLIES FLYING ALL AROUND THE FOOD PREPARATION AREA
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILE DUE TO MOISTURE
*18 Medicines labeled and stored properly
PEPTO BISMOL STORED ADJACENT TO FOOD ( IN THE WALK IN COOLER)
*47 Other Violations
ONCE ALUMINUM FOOD CANS ARE OPENED (REMOVE CONTENTS AND TRANSFER TO ANOTHER FOOD SAFE STORAGE CONTAINER)
*42 Dirty nonfood contact surfaces
REMOVE DEBRIS FROM THE BROKEN REACH IN COOLER DOOR GASKET
*44 Maintaining refuse areas and enclosures
REMOVE TRASH DEBRIS FROM AROUND THE OUTSIDE TRASH DUMPSTER
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
ICE SCOOP LAYING DIRECTLY IN ICE IN TWO ICE BINS
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS NOT STORED IN THE SANITIZING BUCKET AFTER AND IN BETWEEN USE
DEC 272017PASSED5 violations1 CRITICALDETAILS
DEC 27
2017
PASSED
5 violations1 CRITICALDETAILS
*28 Do not exceed manuf. use by date
EXPIRED MILK (WALK IN COOLER)
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKET
*37 Storing the food at least 15 cm (6 inches) above the floor
KOOL AID PICKLES ON FLOOR (RAISE SIX INCHES)
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES (BATHROOM)
*02 Cold Hold (41øF/45øF or below)
TOMATOES: 48.2 F
NOV 72017PASSED14 violations5 CRITICALDETAILS
NOV 7
2017
PASSED
14 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
GROUND BEEF AT 84.0 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN ABOVE RAW BEEF IN WALK IN COOLER
*10 Clean Sight and Touch
MICROWAVES SOILED
*22 Handlers-Certificate Not On Site
NO FOOD HANDLER'S CARDS
*28 Date marking commercially prepared of RTE/PHF
NEED DATE MARKING ON READY TO EAT FOOD IN THE WALK IN COOLER
*29 Cold/hot hold unit thermometer easily viewable
NO THERMOMETER IN REACH IN COOLER, WALK IN COOLER
*31 Handwashing lavatory - used for other purpose
ITEMS FOUND IN HAND WASH SINK
*34 Insect control:prevent dead insects from food
RAT DROPPING FLY RIBBON
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING IN KITCHEN
*37 Storing the food at least 15 cm (6 inches) above the floor
BOXES ON FLOOR IN THE WALK IN COOLER AND WALK IN FREEZER
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN INTAKE VENT
*44 Maintaining refuse areas and enclosures
CLEAN AROUND OUTSIDE DUMPSTER
*45 Walls and ceilings, studs, joists, and rafters
REPLACE ALL DAMAGED CEILING TILES
*47 Handwashing signage
NEED HAND WASH SIGNS AT THE HAND WASH SINK AND BATHROOM SINK
MAY 42017PASSED9 violations1 CRITICALDETAILS
MAY 4
2017
PASSED
9 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
the beef links were below the raw chicken
*21 RFSM - Not On Site
Registered food service manager not on site during the operation.
*22 Handlers-Certificate Not On Site
Missing the food handlers certificates for the employees working in the kitchen .
*35 Hair Restraints effective
workers not wearing the hair restraints.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes not in the sanitized solution when not in use ( sitting on the counters wet0
*32 Nonfood surfaces-design to be cleaned easily
broken gaskets on the reach in coolers
*19 One Inch Air Gap
provide a one inch air gap on the ice machine. ( raise pipe off the floor )
*44 Receptacles tight fitting lids, doors, or covers
the outside dumpster lids were not closed
*45 Premises free of litter
the area around the dumpster has trash buildup ( the enclosure is dirty)
JAN 92017PASSED6 violations1 CRITICALDETAILS
JAN 9
2017
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
need grease trap ticket
*47 Other Violations
shield light in bake area
*45 Premises shall be maintained in good repair
repair ceiling in bake area 3 compartment sink not set up chlorine test trips
*22 Handlers-Certificate Not On Site
need food handler card for all workers
*29 Food thermometers provided and accessible
need thermometers for cold food steam thermometer no hot hold food, is cooled under the server
*42 Dirty nonfood contact surfaces
clean side of equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →