NOV 14
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOODLUCK BURGERS & BEER.
BEAT. 36/100
3210 BOTHAM JEAN BLVD · FAIR PARK, DALLAS
Last inspected November 14, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
99
includes 16 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Other sanitizer use - manufacturer label direction
*18 Licensed pest control applicator only
*37 Food storage, prohibited areas under leaking water lines
*43 Ventilation hood-prevent grease dripping
*45 Premises shall be maintained in good repair
REPLACE DIRTY CEILING TILES
*47 Handwashing signage
APR 242023PASSED15 violations1 CRITICALDETAILS
APR 24
2023
PASSED
15 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, fans, covers, grills, microwave
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*45 Premises shall be maintained in good repair
premises need be in good repair, repair or replace damaged ceiling tiles, cove base, floor tiles
*39 Soda nozzles and ice bin clean to remove soil
clean soda nozzle
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*21 RFSM - Not On Site
provide rfsm certificate
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*22 Accredited food handler certificate - 60 days
provide food handler cards
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*34 Outer openings:closing holes, gaps
repair gap at back door
*32 Damaged Equipment
repair wic/wif frame, gaskets around cooler doors
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket for vent a hood
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food-designated area
MAR 252023PASSED16 violations3 CRITICALDETAILS
MAR 25
2023
PASSED
16 violations3 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
provide food handler certificates for all employees
*36 Cloths in-use for wiping food spills used for no other purpose
discontinue use of moist cloth under cutting boards
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
observed catfish thawing in stagnant water in grey bucket on the floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food inside wic
*35 Jewelry Prohibition
excessive jewelry observed on arms and hands of employees only a single plain band ring allowed.
*42 Floors/walls/ceiling/nonfood dirty
fan covers, floor and walls observed dirty with dust, food debris and grease build up.
*30 Food Establishment Permit
post city of dallas health permit
*43 Light bulbs, light shields provided
replace broken lights
*28 Date marking > 24 hrs,on site,temp 41F
provide use by date not to exceed 7 days for all product held longer than 24 hours inside wic/ric units
*45 Premises shall be maintained in good repair
repair broken damaged ceiling tile and floor where neded
*31 No soap at handsink
provide soap for hand sink
*21 RFSM - Not On Site
renew registered manager certificate ith the City of Dallas
*10 Clean Sight and Touch
bottom shelfs of rif, exterior of equipment observed not clean to the touch with food/grease accumulation. upper inside panel of ice machine observed with black mold like pink slime accumulation
*39 Store equipment & utensils - avoid contamination
store
*32 Equipment and Utensils Durability and Strength
replace residential stove with commercial.
*47 Handwashing signage
provide appropriate hand sink signs
SEP 222022PASSED9 violations1 CRITICALDETAILS
SEP 22
2022
PASSED
9 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
No current grease trap ticket available
*21 RFSM - Not On Site
RFSM expired
*22 Accredited food handler certificate - 60 days
Renew food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
Date mark any food kept for more than 24 hrs
*32 Approved Food Contact Equip.
Use approved food contact surfaces/equipment
*36 Cloths in-use for wiping between uses stored
Store wiping cloths in sanitizer solution in between use
*41 Food storage containers, identified with common name of food.
Label all bulk ingredient bins
*42 Dirty nonfood contact surfaces
Clean encrusted grease from cooking equipment.
*45Physical Facilities Floors,Walls,Ceilings
Fix/replace broken floor tiles and ceiling tiles
FEB 222022PASSED7 violationsDETAILS
FEB 22
2022
PASSED
7 violationsDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*45 Floor covering, mats and duckboards
show all 13 inspections →
JUN 142021PASSED9 violations2 CRITICALDETAILS
JUN 14
2021
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*18 Licensed pest control applicator only
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*34 Controlling pests. Eliminating harborage conditions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*36 Cloths in-use for wiping between uses stored
NOV 162020PASSED5 violations1 CRITICALDETAILS
NOV 16
2020
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
MAY 42020PASSED6 violations1 CRITICALDETAILS
MAY 4
2020
PASSED
6 violations1 CRITICALDETAILS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
SEP 262019PASSED3 violations1 CRITICALDETAILS
SEP 26
2019
PASSED
3 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
JUN 292018PASSED6 violations2 CRITICALDETAILS
JUN 29
2018
PASSED
6 violations2 CRITICALDETAILS
*47 Handwashing signage
*39 Utensils, single serve items 6 inches off - floor
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*29 Food thermometers provided and accessible
*40 Handle & dispense of cleaned utensils, single-use
*45 Premises shall be maintained in good repair
NOV 122017PASSED7 violationsDETAILS
NOV 12
2017
PASSED
7 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
food item not labeled
*26 Consumer Advisory Disclosure---asterisking
no consumer advisory signs
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
food items missing labels
*42 Ventilation hood systems
built up grease in vent hood
*45 Floor& wall junctures- coved & sealed
gap between HW and wall, and floor in office must be sealed
*47 Other Violations
microwave not commercial type
MAY 32017PASSED5 violations1 CRITICALDETAILS
MAY 3
2017
PASSED
5 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*34 Controlling pests. Eliminating harborage conditions
flies were observed in the facility
*32 Nonfood surfaces-design to be cleaned easily
repair broken surfaces in WIC
*45 Unnecessary articles prohibited
*28 Date marking > 24 hrs,on site,temp 41F
date all cooked food in the WIC
NOV 162016PASSED5 violations1 CRITICALDETAILS
NOV 16
2016
PASSED
5 violations1 CRITICALDETAILS
*22 No unnecessary personnel allowed in food prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*28 Date marking > 24 hrs,on site,temp 41F
*47 Other Violations
*32 Equipment & Utensils smooth easily cleanable
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →