GOODLUCK CHICKEN & SEAFOOD.

City of Dallas

2642 S MALCOLM X BLVD · FAIR PARK, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
121
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 14
2023
PASS 11 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Fix drain pipe for hand sink next to 3-compartment sink

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No current grease trap manifest

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all squeeze bottles with their contents

2 pts Sanitation
*29 Sanitizing solutions, testing devices

Provide test strips to test sanitizer solution

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store utensils in hand sink

2 pts Other
*32 Approved Food Contact Equip.

Do not leave food that came in can in it after it has been open

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Readjust door to reach-in freezer in dry storage

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean spilt food products in walk-in cooler

2 pts Documentation & Training
*21 RFSM - Not On Site

No RFSM on site

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

Fix hole in wall in dry storage

1 pts Documentation & Training
*47 Handler-Certificate Not on site

No food handler(s) certificates on sites

JAN 12
2023
PASS 15 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Sliced tomatoes observed at 55 F

3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

Must have written in and out times for batter

3 pts Sanitation
*10 Clean Sight and Touch

Top of microwave observed damaged and dirty>replace

3 pts Plumbing & Waste
*20 Grease Trap Tickets

No current grease trap ticket available

2 pts Documentation & Training
*21 RFSM - Not On Site

No registered food service manager on site>must be present when establishment is open/food is being prepared

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date mark any being commercially made food products once opened & kept for 24 hours

2 pts Food Temperature
*29 Food thermometers provided and accessible

Replace thermometer in walk-in cooler

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Do not store anything in hand sink>only meant for washing hands

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

Roof/ceiling in dry storage broken/expose>fix to avoid easy entry for pest

1 pts Employee Hygiene
*35 Hair Restraints effective

Employees preparing food must have effective hair covering/restraint

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Properly store dry ingredients to avoid contamination>observed brown sack that was tattered

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Replace gaskets of door to walk-in cooler

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean all spilt grease on floor where cooking equipment is located

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

Repaint areas in establishment with pealing paint

1 pts Documentation & Training
*47 Handler-Certificate Not on site

Keep copies of food handler certificates on site/accessible

OCT 17
2022
PASS 18 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

chicken 55 F fish 55 F

3 pts Sanitation
*10 Clean Sight and Touch

Clean shelving in WIC. Clean can opener.

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

WIC holding at 55 F.

2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Sanitation
*47 Handwashing signage
2 pts Sanitation
*32 Damaged Equipment

Replace torn cooler gaskets. Remove residential freezer and microwave.

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

Rodent droppings observed along walls and under equipment. Remove fly strip hanging over prep table.

1 pts Other
*35 Jewelry Prohibition

Employee had excessive jewelery on hands.

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food in WIC.

1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity

Chicken thawing in standing water.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors throughout, especially under equipment.

1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

Patch holes in wall where needed. Replace missing tiles in back storage area.

MAR 9
2022
PASS 9 violations
1 pts Sanitation
*47 Handwashing signage
2 pts Other
*31 Individual, disposable towels
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Facility Condition
*34 Windows or doors protected against the entry criteria - air curtain
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN MORE OFTEN

2 pts Documentation & Training
*21 RFSM - Not On Site
JUL 7
2021
PASS 7 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN UNDER FRYER AND GRILL

2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Food Temperature
*38 Thawing. under running water criteria
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
show all 14 inspections →
JAN 4
2021
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Pest Activity
*18 Prevent contamination from pesticides
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces
MAY 28
2020
PASS 9 violations
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Temperature
*38 Thawing. under running water criteria - water velocity
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material
1 pts Sanitation
*47 Handwashing signage
DEC 23
2019
PASS 7 violations
3 pts Documentation & Training
*09 Food on display shall be protected from contamination
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Other
*32 Approved Food Contact Equip.
1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY COOLER RACKS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
JUN 12
2019
PASS 7 violations
1 pts Other
*45Physical Facilities
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Pest Activity
*34 Insect control:prevent dead insects from food
DEC 31
2018
PASS 5 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Other
*31 Individual, disposable towels
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Sanitation
*45 Premises:Cleaning, frequency and restrictions
JUN 19
2018
PASS 7 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Plumbing & Waste
*20 Grease Trap Tickets
DEC 9
2017
PASS 8 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food stored on floor in wic

1 pts Facility Condition
*45 Premises shall be maintained in good repair

wall by 3 com sink

3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloth stored on 3 com sink

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

back door was opened.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

microwave with food particles

3 pts Other
*03 Food products not maintained at 135øF or above

fried chicken at 103 degrees f

JUN 14
2017
PASS 9 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Documentation & Training
*47 Health permit posted
1 pts Facility Condition
*46 Physical Facilities Premises-closing toilet room doors
1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

repair some walls,, ceilings

1 pts Pest Activity
*34 Pest Control
DEC 11
2016
PASS 3 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean some floor drains

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling above deep fryer, paint peeling on wall

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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