MAR 14
2023
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOODLUCK CHICKEN & SEAFOOD.
BEAT. 18/100
2642 S MALCOLM X BLVD · FAIR PARK, DALLAS
Last inspected March 14, 2023 · passed
30 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
121
includes 30 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
Fix drain pipe for hand sink next to 3-compartment sink
*20 Grease Trap Tickets
No current grease trap manifest
*24 Food Labeling- with common name of the food
Label all squeeze bottles with their contents
*29 Sanitizing solutions, testing devices
Provide test strips to test sanitizer solution
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand sink
*32 Approved Food Contact Equip.
Do not leave food that came in can in it after it has been open
*39 Equipment in good repair and proper adjustment.
Readjust door to reach-in freezer in dry storage
*42 Floors/walls/ceiling/nonfood dirty
Clean spilt food products in walk-in cooler
*21 RFSM - Not On Site
No RFSM on site
*45 Premises shall be maintained in good repair
Fix hole in wall in dry storage
*47 Handler-Certificate Not on site
No food handler(s) certificates on sites
JAN 122023PASSED15 violations6 CRITICALDETAILS
JAN 12
2023
PASSED
15 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Sliced tomatoes observed at 55 F
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Must have written in and out times for batter
*10 Clean Sight and Touch
Top of microwave observed damaged and dirty>replace
*20 Grease Trap Tickets
No current grease trap ticket available
*21 RFSM - Not On Site
No registered food service manager on site>must be present when establishment is open/food is being prepared
*28 Date marking commercially prepared RTE/ TCS food
Date mark any being commercially made food products once opened & kept for 24 hours
*29 Food thermometers provided and accessible
Replace thermometer in walk-in cooler
*31 Handwashing lavatory - used for other purpose
Do not store anything in hand sink>only meant for washing hands
*34 Controlling pests. Eliminating harborage conditions
Roof/ceiling in dry storage broken/expose>fix to avoid easy entry for pest
*35 Hair Restraints effective
Employees preparing food must have effective hair covering/restraint
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Properly store dry ingredients to avoid contamination>observed brown sack that was tattered
*39 Equipment in good repair and proper adjustment.
Replace gaskets of door to walk-in cooler
*42 Floors/walls/ceiling/nonfood dirty
Clean all spilt grease on floor where cooking equipment is located
*45Physical Facilities Floors,Walls,Ceilings
Repaint areas in establishment with pealing paint
*47 Handler-Certificate Not on site
Keep copies of food handler certificates on site/accessible
OCT 172022PASSED18 violations5 CRITICALDETAILS
OCT 17
2022
PASSED
18 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken 55 F fish 55 F
*10 Clean Sight and Touch
Clean shelving in WIC. Clean can opener.
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*22 Accredited food handler certificate - 60 days
*27 Cooling, heating, and holding capacities. Equipment
WIC holding at 55 F.
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*47 Handwashing signage
*32 Damaged Equipment
Replace torn cooler gaskets. Remove residential freezer and microwave.
*34 Controlling pests. Eliminating harborage conditions
Rodent droppings observed along walls and under equipment. Remove fly strip hanging over prep table.
*35 Jewelry Prohibition
Employee had excessive jewelery on hands.
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover food in WIC.
*38 Thawing. under running water criteria - water velocity
Chicken thawing in standing water.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
*42 Floors/walls/ceiling/nonfood dirty
Clean floors throughout, especially under equipment.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed. Replace missing tiles in back storage area.
MAR 92022PASSED9 violations2 CRITICALDETAILS
MAR 9
2022
PASSED
9 violations2 CRITICALDETAILS
*47 Handwashing signage
*31 Individual, disposable towels
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*42 Dirty nonfood contact surfaces
*38 Thawing. under running water criteria - water velocity
*36 Cloths in-use for wiping between uses stored
*34 Windows or doors protected against the entry criteria - air curtain
*10 Clean Sight and Touch
CLEAN MORE OFTEN
*21 RFSM - Not On Site
JUL 72021PASSED7 violations1 CRITICALDETAILS
JUL 7
2021
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
CLEAN UNDER FRYER AND GRILL
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
show all 14 inspections →
JAN 42021PASSED6 violations2 CRITICALDETAILS
JAN 4
2021
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*18 Prevent contamination from pesticides
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
MAY 282020PASSED9 violations1 CRITICALDETAILS
MAY 28
2020
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria - water velocity
*43 Light bulbs, light shields provided
*45Floor, wall, ceiling - Exposed material
*47 Handwashing signage
DEC 232019PASSED7 violations1 CRITICALDETAILS
DEC 23
2019
PASSED
7 violations1 CRITICALDETAILS
*09 Food on display shall be protected from contamination
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*32 Approved Food Contact Equip.
*42 Dirty nonfood contact surfaces
DIRTY COOLER RACKS
*43 Clean vent syst:Intake/exhaust air ducts
JUN 122019PASSED7 violations2 CRITICALDETAILS
JUN 12
2019
PASSED
7 violations2 CRITICALDETAILS
*45Physical Facilities
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*28 Date marking combined ingredients for RTE/ TCS food
*10 Clean Sight and Touch
*20 Grease Trap Tickets
*34 Insect control:prevent dead insects from food
DEC 312018PASSED5 violations2 CRITICALDETAILS
DEC 31
2018
PASSED
5 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*31 Individual, disposable towels
*29 Cold/hot hold unit thermometer easily viewable
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*45 Premises:Cleaning, frequency and restrictions
JUN 192018PASSED7 violations2 CRITICALDETAILS
JUN 19
2018
PASSED
7 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
*39 Utensils, single serve items 6 inches off - floor
*21 RFSM - Not On Site
*38 Thawing. under running water criteria - < 4 hours
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*14 When to wash hands before donning new gloves
*20 Grease Trap Tickets
DEC 92017PASSED8 violations1 CRITICALDETAILS
DEC 9
2017
PASSED
8 violations1 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
squeeze bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floor in wic
*45 Premises shall be maintained in good repair
wall by 3 com sink
*18 Toxic items stored above food/utensils
*36 Cloths in-use for wiping between uses stored
wiping cloth stored on 3 com sink
*34 Outer door: solid,selfclosing,tightfitting
back door was opened.
*42 Dirty nonfood contact surfaces
microwave with food particles
*03 Food products not maintained at 135øF or above
fried chicken at 103 degrees f
JUN 142017PASSED9 violations3 CRITICALDETAILS
JUN 14
2017
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*21 RFSM - Not On Site
*29 Food thermometers provided and accessible
*20 Grease Trap Tickets
*22 Handlers-Certificate Not On Site
*47 Health permit posted
*46 Physical Facilities Premises-closing toilet room doors
*45Floor, wall, ceiling - Exposed material
repair some walls,, ceilings
*34 Pest Control
DEC 112016PASSED3 violations1 CRITICALDETAILS
DEC 11
2016
PASSED
3 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
*42 Floors/walls/ceiling/nonfood dirty
clean some floor drains
*45 Premises shall be maintained in good repair
repair ceiling above deep fryer, paint peeling on wall
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →