SEP 1
2023
PASS · 0 violations
GOURMET CHINA.
City of Dallas
9025 FOREST LN #102 · LAKE HIGHLANDS, DALLAS
Last inspected 2023.
13 inspections on record since 2016 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
13
VIOLATIONS
78
total on record
LAST INSPECTED
SEP 2023
INSPECTION HISTORY
MAR 3
2023
PASS 4 violations
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
*10 Clean Sight and Touch
*38 Thawing. Under refrigeration
DEC 23
2021
PASS 12 violations
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw beef stored vegetables in Reach in cooler
*10 Clean Sight and Touch
Observed equipment and utensils heavily soiled/sticky
*28 Date marking > 24 hrs,on site,temp 41F
Did not observed date markings on items in RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed employee ipad on prep surface in kitchen
*36 Cloths in-use for wiping between uses stored
Observed wiping cloths on prep surface next to cold hold
*42 Floors/walls/ceiling/nonfood dirty
Observed floors, walls and sink and ceiling tiles soiled
*43 Clean vent syst:Intake/exhaust air ducts
Observed air intake vents soiled in kitchen
*44 Maintaining refuse areas and enclosures
Observed coxes of trash store outside rear door
*45 Premises shall be maintained in good repair
Observed loose hand sinks no properly adhered to wall. Gap in ceiling tiles
*46 Physical Facilities Premises
Ensure toilet sinks are properly caulked to wall
*47 Other Violations
Remove all trash from kitchen ( card board boxes )
*39 Cooking equipment free of encrusted grease
Observed stoved encrusted in grease
JUN 2
2021
PASS 3 violations
*18 Restricted use pesticides
PESTICIDE "OUTDOOR HOME USE ONLY"
*10 Clean Sight and Touch
MOLD GROWTH ON SIDE OF COOLER BY DISH RACK
*40 Reuse of single service articles
CAN NOT REUSE SOY SAUCE BUCKETS / SHOPPING BAGS / OTHER SINGLE USE CONTAINERS
OCT 15
2020
PASS 10 violations
*34 Pest Control
SOME FLIES
*38 Thawing. under running water criteria
THAW UNDER RUNNING WATER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL/LIGHTSWITCH
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
SEPERATE RAW/RTE FOOD IN WALK IN COOLER RAW FISH/SHRIMP OBSERVED ABOVE RTE VEGTABLES
*22 Washing hands only at a designated hand sink
HANDWASH AT DISHSINK
*14 Maintain hands, arms clean
MUST WASH FOR 20 SECONDS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED IN SANITIZER SOLUTION BETWEEN USES
*44 Trash cans and designated storage areas
TRASHCAN AT HANDSINK
*18 Toxic items labeling-non original container
LABEL SPRAY BOTTLES
*31 Individual, disposable towels
PAPER TOWELS AT HANDSINK
show all 13 inspections →
APR 1
2020
PASS 2 violations
*18 Toxic items labeling-non original container
*32 Maintain in Good Repair
cooler gaskets
NOV 13
2019
PASS 1 violation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
dishwasher sanitizer under 50 ppm chlorine
MAY 15
2019
PASS 6 violations
*37 Food shall be protected from contamination by storing the food in a clean, dry location
do not use shopping bags
*43 Ventilation,mechanical
check ac
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tile above dish washer
*24 Food Labeling- with common name of the food
common name of the food label
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice spatula water temperatures 75 degrees f
NOV 15
2018
PASS 7 violations
*47 Handwashing signage
provide
*36 Cloths in-use for wiping between uses stored
wet cloth must be stored in sanitizer bucket
*27 Cooling method, criteria - placing the food in shallow pans
use proper cooling process
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off floor
*43 Light bulbs, light shields provided
light shields
*32 Approved Food Contact Equip.
provide food grade bags, not shopping bags
*42 Dirty nonfood contact surfaces
clean coolers, gaskets
MAY 10
2018
PASS 11 violations
*45 Floor& wall junctures- coved & sealed
cove base
*10 Clean Sight and Touch
clean ice machine
*46 Covered waste receptacle for women's restroom
provide in women restroom
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food and drinks
*36 Cloths in-use for wiping between uses stored
wet cloth shall be stored in sanitizer bucket
*32 Approved Food Contact Equip.
use approved food contact surfaces no newspaper
*42 Dirty nonfood contact surfaces
clean freezer, cooler
*43 Light bulbs, light shields provided
missing light shield
*47 Conditions of Permit-in use of food equipment
provide a sign about inspection report
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide a written procedure about vomiting/diarrhea event
NOV 13
2017
PASS 12 violations
*22 Handlers-Certificate Not On Site
provide food handler certificate
*34 Outer openings:closing holes, gaps
fix gap around doors
*18 Unnecessary chemicals not allowed
raid
*47 Handwashing signage
provide
*36 Cloths in-use for wiping between uses stored
store wet cloth in sanitizer bucket
*37 Storing the food where it is not exposed to splash, dust, or other contamination
cover cut lime by soda machine, do not cover food with shopping bags
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*42 Dirty nonfood contact surfaces
clean gaskets around coolers, clean freezers inside
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shell eggs above rte food
*44 Trash can provided for papertowel waste
*10 Clean Sight and Touch
clean microwave, food storage containers
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure
MAY 13
2017
PASS 5 violations
*21 RFSM - Not On Site
PROVIDE AT LEAST ONE CITY OF DALLAS CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES
*22 Handlers-Certificate Not On Site
PROVIDE A TEXAS STATE APPROVED FOOD HANDLER CARD
*28 Date marking commercially prepared of RTE/PHF
DATE MARK FOODS IN THE REACH IN
*31 Handwashing lavatory - accessible
REMOVE TABLE IN FRONT OF BACK HAND SINK
*45 Premises cleaned when minimal food is exposed
CLEAN WALL AND RED DOOR
NOV 19
2016
PASS 5 violations
*10 Chlorine sanitizer concentration, minimum temp.
*28 Date marking > 24 hrs,on site,temp 41F
*32 Nonfood surfaces-design to be cleaned easily
INSIDE ICE MACHINE
*42 Dirty nonfood contact surfaces
CLEAN DUSTY FASN
*45 Premises shall be maintained in good repair
ROOF LEAKING
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →