Grabbagreen
3417 Gaston Ave #120, Dallas, TX 75246 · 75246 · Restaurant
Passed all 6 inspections — critical violations noted
2019-08-16 Pass Routine CRITICAL 10
*29 Food thermometers provided and accessible
provide thermometers
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prep table
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensils improperly stored in water
*19 Hand sink water temperature below 110'F
hot < 110F within 20 sec
*21 RFSM - Not On Site
no RFSM on duty during inspection
*10 Clean Sight and Touch
clean Ice machine
*34 Pest control-routine inspections for
provide
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets
*20 Grease Trap Tickets
provide current grease trap records
2019-03-14 Pass Routine CRITICAL 7
*22 Handlers-Certificate Not On Site
certify all staff
*10 Clean Sight and Touch
Clean RiIC (s)
*02 Cold Hold (41øF/45øF or below)
guacamole 47.8F
*21 RFSM - Not On Site
*20 Grease Trap Tickets
provide grease trap records
*19 Hand sink water temperature below 110'F
hot water < 110F within 20 mins
*42 Floors/walls/ceiling/nonfood dirty
clean drains
2018-06-06 Pass Routine CRITICAL 9
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
improperly stored in water 76.2F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw shrimp above cut watermelon
*10 Clean Sight and Touch
clean ice machine
*18 Toxic items storage adjacent to food/utensils
s. bucket stored with food equipment
*19 Hand sink water temperature below 110'F
hand sink hot water at 77.0F
*42 Dirty nonfood contact surfaces
clean drains, walls and cabinets (inside)
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*24 Food packaged in a establishment, shall be labeled as specified in law
Label squeeze bottles
*47 Conditions of Permit-in use of food equipment
Post signage “Current health inspection report is available upon request"
2017-12-29 Pass Routine CRITICAL 11
*22 Handlers-Certificate Not On Site
certify all staff
*20 Grease Trap Tickets
Provide grease trap records
*45 Drying Mops-air dry
mop stored in water
*19 Hand sink water temperature below 110'F
*21 RFSM - Not On Site
no RFSM on duty
*44 Trash can provided for papertowel waste
provide small covered trash cans at all hand sink
*28 Date marking > 24 hrs,on site,temp 41F
Expired date Marking 12/22/2017
*43 Clean vent syst:Intake/exhaust air ducts
clean vents on ice machine
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*39 Store equipment & utensils in a clean, dry place
utensils stored water
2017-07-24 Pass Routine 6
*47 Conditions of Permit-in use of food equipment
*14 When to wash hands before donning new gloves
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*10 Q.A. PPM - follow manufacturer's direction
3-compartment sink over 400ppm
2017-01-18 Pass Routine 3
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket 100ppm - manufacturer states for use between 150-400ppm
*35 Hair Restraints effective
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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