Graciela Bakery

*28 Date marking > 24 hrs,on site,temp 41F

Date mark RTE items

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover RTE items in RIC and bulk items

*42 Dirty nonfood contact surfaces

Clean top of ovens

*45 Premises shall be maintained in good repair

Replace floor tiles as needed

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Do not store raw shell eggs on top of RTE food

*29 Food thermometers provided and accessible

Provide thermometers for all coolers

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Designate area for employee items

*42 Dirty nonfood contact surfaces

Clean gaskets on RIF and 3CS

*43 Light - 10 foot : Walk-in, Dry storage

Fix lights in dry storage area

*28 Date marking > 24 hrs,on site,temp 41F

CUT FRUIT

*31 Handwashing lavatory - accessible

HAND SINK BLOCKED BY MOP SINK

*43 Light - 10 foot : Walk-in, Dry storage

IN DRY STORAGE

*34 Outer door: solid,selfclosing,tightfitting

SEAL BACK DOOR

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS

*18 Toxic items stored above food/utensils

toxics stored above food

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

*19 Water & Plumbing in good repair- per code

leaking at 3 comp sink

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

*31 Handwashing lavatory - used for other purpose

hand sink used as a mop sink

*24 Food Label - Nutrition Labeling

Label all package for sale

*02 Cold Hold (41øF/45øF or below)

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

*32 Damaged Equipment

replace encrusted pans

*47 Handwashing signage

provide hand washing sign

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

*45 Premises shall be maintained in good repair

repair floors

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

*34 Outer openings:closing holes, gaps

close all holes and gaps in ceiling

*18 Toxic items stored above food/utensils

Toxics stored above food

*45 Premises shall be maintained in good repair

repair floors and ceiling

*47 Other Violations

label 3 comp sink

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

*31 Handwashing lavatory - accessible

block

*32 Damaged Equipment

remove / repair damaged equipment / encrusted pans

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food stored with customer food

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*34 Outer openings:closing holes, gaps

close gaps in ceiling

*24 Food packaged in a establishment, shall be labeled as specified in law

label all food products- bake good for sales

*02 Cold Hold (41øF/45øF or below)

pickles at room temps

*22 Handlers-Certificate Not On Site

certify all staff

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies

*42 Floors/walls/ceiling/nonfood dirty

clean floors

*21 RFSM - Not On Site

no RFSM on duty during inspection

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

*44 Trash can provided for papertowel waste

provide trash can

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

*47 Other Violations

label 3 comp sink

*42 Floors/walls/ceiling/nonfood dirty

deep clean floors

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement r. eggs over RTE food

*43 Clean vent syst:Intake/exhaust air ducts

clean

*45 Premises shall be maintained in good repair

repair ceiling

*35 Hair Restraints effective

provide

*24 Food packaged in a establishment, shall be labeled as specified in law

label all food for sale

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

*47 Handwashing signage

Provide hand washing signs

*31 Handwashing lavatory - accessible

block

*22 Handlers-Certificate Not On Site

Certify all staff

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

*34 Outer openings:closing holes, gaps

close all holes sand gaps in ceilings

*18 Toxic items labeling-non original container

spray bottles

*47 Food prep/utensil wash/mop sink not for hand wash

Sink in prep area used as mop sink and hand sink.

*42 Floors/walls/ceiling/nonfood dirty

floors, walls, reach-in cooler

*45 Ceiling easily cleanable and light in color

ceiling tiles in prep area

*34 Remove dead/trapped pests

*31 Individual, disposable towels

in restroom

*02 Cold Hold (41øF/45øF or below)

Eggs in back room

*18 Toxic items storage adjacent to food/utensils

Raid stored on prep table shelf

*24 Food Label- manufacture/packer/distrubtor name

Kool Aid Jammers not labeled for resale.

*29 Sanitizing solutions, testing devices

*31 Handwashing lavatory - accessible

*32 Approved Food Contact Equip.

Do not reuse single use containers for food storage.

*34 Remove dead/trapped pests

*42 Dirty nonfood contact surfaces

clean floors, covers for machines.

*46 Enclosed toilet room w/self closing doors

COS

*47 Handwashing signage