1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Facility Condition
*44 Receptacles tight fitting lids, doors, or covers
1 pts Sanitation
*39 Store equipment & utensils - avoid contamination
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Sanitation
*19 Water & Plumbing in good repair- per code
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.