NOV 22
2023
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GRAND CITY GROCERIES.
YOUR CALL. 56/100
3026 GRAND AVE · FAIR PARK, DALLAS
Last inspected November 22, 2023 · passed
10 of 10 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
66
includes 16 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
INSIDE WHITE PANEL OF ICE MACHINE IS DIRTY
*22 Accredited food handler certificate - 60 days
OBTAIN FOOD HANDLER TRAINING CERTIFICATE WITHIN 10 DAYS
*19 Plumbing System Construction
OBSERVED WATER LEAKING BY THE KITCHEN FAUCET, REPAIR IMMEDIATELY
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL BAGGED ICE WITH NAME AND LOCATION OF STORE
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED DIRTY WALLS AND CEILING IN THE WALK IN COOLER
*45 Unnecessary articles prohibited
SEP 22022PASSED3 violationsDETAILS
SEP 2
2022
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Ice machine had mold in it
*45 Unnecessary articles prohibited
If kitchen is not in use /not being used either maintain equipment or get rid of it
*42 Dirty nonfood contact surfaces
Clean all dust accumulation in store (walls, shelves, other fixtures)
APR 122021PASSED3 violationsDETAILS
APR 12
2021
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
*37 Food preparation
*43 Clean vent syst:Intake/exhaust air ducts
JAN 132020PASSED3 violationsDETAILS
JAN 13
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
WALK IN COOLER WALLS DIRTY
*43 Clean vent syst:Intake/exhaust air ducts
DEC 312018PASSED8 violations2 CRITICALDETAILS
DEC 31
2018
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*07 Food safe, good condition, unadulterated, and honestly presented
*28 Date marking commercially prepared of RTE/PHF
*29 Cold/hot hold unit thermometer easily viewable
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*31 Individual, disposable towels
*19 Water & Plumbing in good repair- per code
*21 RFSM - Not On Site
show all 10 inspections →
JUN 262018PASSED8 violations3 CRITICALDETAILS
JUN 26
2018
PASSED
8 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
*36 Cloths in-use for wiping between uses stored
*19 Water & Plumbing in good repair- per code
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*47 Handwashing signage
*20 Grease Trap Tickets
*21 RFSM - Not On Site
JAN 72018PASSED10 violations3 CRITICALDETAILS
JAN 7
2018
PASSED
10 violations3 CRITICALDETAILS
*47 Handwashing signage
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
wiping cloth stored on counter
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
cups stored on the ground
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs stored above raw bacon
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
knives stored improperly
*10 Clean Sight and Touch
clean dirty meat cutter
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
wash hands before putting on gloves
*21 PIC ensures food handlers properly trained
no food handler
NOV 112017PASSED14 violations5 CRITICALDETAILS
NOV 11
2017
PASSED
14 violations5 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*31 Handwashing lavatory - used for other purpose
pickles on handwash. hand sinks for hand washing only
*36 Cloths in-use for wiping between uses stored
*27 Cooling, heating, and holding capacities. Equipment
Cooler must be fixed to cool at 41"F
*47 Conditions of Permit-in use of food equipment
non commercial mocrowave
*44 Receptacles tight fitting lids, doors, or covers
Dumpster not covered
*39 Store equipment & utensils - avoid contamination
Ice scoop stored on top of ice machine
*10 Clean Sight and Touch
Slicer with food particles
*45 Premises shall be maintained in good repair
Holes on the walls
*19 Water & Plumbing in good repair- per code
leak at hand wash faucet must be fixed
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
*43 Light - 50 foot : Food and utensils area
light bulb in hood not working
*41 Food storage containers, identified with common name of food.
Squeeze bottles
MAY 62017PASSED7 violations2 CRITICALDETAILS
MAY 6
2017
PASSED
7 violations2 CRITICALDETAILS
*29 Food thermometers provided and accessible
*34 Insect control:prevent dead insects from food
*31 No soap at handsink
*45 Premises shall be maintained in good repair
*28 Date marking > 24 hrs,on site,temp 41F
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
NOV 202016PASSED4 violations1 CRITICALDETAILS
NOV 20
2016
PASSED
4 violations1 CRITICALDETAILS
*29 Food thermometers--small diameter probe
*22 Handlers-Certificate Not On Site
need food handler cards for all workers
*42 Floors/walls/ceiling/nonfood dirty
clean floor
*47 Other Violations
shield at walk area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →