Grand Lux Cafe
13420 Dallas Pkwy, Dallas, TX 75240 · 75240 · Restaurant
Passed all 15 inspections — critical violations noted
2024-11-25 Pass New Retail Food 2022
No violations found.
2023-12-05 Pass Routine 6
*10 Clean Sight and Touch
Clean and sanitize inside microwave and ice machine.
*19 One Inch Air Gap
Provide at least one inch gap at each drain.
*32 Equipment and Utensils Durability and Strength
Replace pastry covers.
*39 Store all equipment & utensil covered or inverted
Invert all utensils/plates not covered.
*42 Dirty nonfood contact surfaces
Clean inside RICs.
*45 Drying Mops-air dry
Store mop inverted and dispose of dirty water.
2023-02-23 Pass Routine CRITICAL 3
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
food sitting directly on bottom of cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw turkey over raw shrimp
*10 Clean Sight and Touch
dirty food contact surfaces- clean: microwave, meat slicer, potato peeler, ice machine
2022-08-29 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*39 Utensils, single serve items 6 inches off - floor
Keep clean wiping cloths off the floor
*10 Clean Sight and Touch
Can Opener blade, interior of reach in freezer
*28 Original cont. of RTE/PHF/Day1= day of opening
2022-01-24 Pass Routine 3
*14 When to wash hands before donning new gloves
Employees must wash hands before donning new gloves
*10 Clean Sight and Touch
Clean ice machine dividers
*39 Store equipment & utensils in a clean, dry place
Store ice cube scoops in a clean and dry location
2021-08-24 Pass Routine 4
*31 No soap at handsink
no soap at the hand sink
*24 Food Labeling- with common name of the food
label food squeeze bottles
*39 Cutting surfaces.
replace damaged cutting boards at often as needed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee drinking redbull salad station she did not wash hands
2021-02-22 Pass Routine CRITICAL 3
*14 When to wash hands before donning new gloves
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DO NOT STORE TOWELS IN THE COOLING UNITS
*39 Store all equipment & utensil covered or inverted
INVERT COFFEE FILTERS
2020-08-26 Pass Routine CRITICAL 4
*02 Cold Hold (41øF/45øF or below)
cheese: 47'f
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
provide cleaning for the food containers
*36 Cloths in-use for wiping between uses stored
2020-02-05 Pass Routine CRITICAL 6
*39 Store equipment & utensils - avoid contamination
Clean knives need to be stored off of food prep table and stored in a clean dry place.
*02 Cold Hold (41øF/45øF or below)
Cheese sauce and pico products were measured to be 52-53 degrees. Proper cold holding temps: 41 and below
*15 Limit bare hand contact with all other foods
Employees must wear gloves during the handling of ready to eat foods, as bare hand contact was observed at the prep station.
*36 Cloths in-use for wiping between uses stored
Used wiping cloths were found in various places as opposed to a bucket with sanitizing solution.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
A package of wiping cloths was found inside of cooling equipment where bakery products are prepared. Such items must be stored away from food products.
*42 Dirty nonfood contact surfaces
2019-08-13 Pass Routine CRITICAL 2
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal cell phone observed on the serving area / serving line.
*02 Cold Hold (41øF/45øF or below)
chili with meat measured at 49 degrees F
2019-02-08 Pass Routine CRITICAL 2
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*19 Hand sink water temperature below 110'F
2018-08-07 Pass Routine 1
*21 RFSM - Not On Site
2018-02-05 Pass Routine 4
*42 Dirty nonfood contact surfaces
sticky residue
*45Floor, wall, ceiling - Exposed material
minor openings in the ceiling tiles
*03 Food products not maintained at 135øF or above
cooked rice measured at 120 degrees F
*35 Hair Restraints effective
beard guards needed
2017-08-02 Pass Routine CRITICAL 4
*07 Food safe, good condition, unadulterated, and honestly presented
Expired fat free milk dated 07-26-2017
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over pasteurized eggs
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Bakery
*35 Hair Restraints effective
Needed beard nets - bakery
2017-03-15 Pass Routine CRITICAL 4
*19 Backflow prevention device - air gap
The spray hose hangs below the flood level rim of the sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Preparing raw chicken and cooked chicken on the same preparation table
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
Storing wiping rags on counters and apron strings
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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