Grandy's #5302
3738 Marvin D Love Frwy, Dallas, TX 75224 · 75224 · Restaurant
Mostly clean — 7 of 11 passed, one prior failure
2023-06-17 Pass Routine CRITICAL 9
*42 Floors/walls/ceiling/nonfood dirty
FLOOR UNDER EQUIPMENT AND ALONG WALLS IN CORNERS OBSERVED WITH DEBRIS ACCUMULATION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED FEMALE EMPLOYEE CHEWING GUM ON COOK LINE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD INSIDE WIC
*29 Sanitizing solutions, testing devices
replace qua test strips
*45 Drying Mops-air dry
HANG MOPS WHEN NOT IN USE
*10 Clean Sight and Touch
can opener and holder observed rusty with black mold like accumulation and product debris
*18 Toxic items labeling-non original container
OBSERVED CHEMICAL SPRAY BOTTLE WITHOUT A LABEL
*20 Grease Trap Tickets
SERVICE GREASE TRAP EVERY 90 DAYS
*34 Outer openings:closing holes, gaps
SEAL BACK DOOR PROPERLY TO CLOSE ALL GAPS
2022-10-02 Pass Routine CRITICAL 10
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in use container (sugar, flour)
*43 Light bulbs, light shields provided
replace missing light shield near cook line replace blown out light inside the wic
*42 Ventilation hood systems
clean vent a hood filters
*45 Premises shall be maintained in good repair
replace missing tiles above drive through windows (cook line repair front door replace missing clean out lids at the cook line-missing provide mop rack/hook
*21 RFSM - Not On Site
no rfsm
*31 Handwashing lavatory - used for other purpose
do not use hand sink as a dump sink
*34 Pest control-routine inspections for
flies sen throughout
*22 Accredited food handler certificate - 60 days
*47 Other Violations
replace missing/damaged ceiling tiles
*10 Q.A. PPM - follow manufacturer's direction
no qua measured at 3 com sink
2021-07-20 Pass Routine CRITICAL 13
*10 Clean Sight and Touch
CLEAN ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM UNDER EQUIPMENT; DISCONTINUE USE OF CARDBOARD BOX TO STORE FOOD INSIDE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 Cooking equipment free of encrusted grease
PANS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FRUIT FLIES
*38 Thawing. Under refrigeration
FOOD ITEMS THAWING ON PREP TABLE
*35 Jewelry Prohibition
EMPLOYEES
*47 Handwashing signage
PROVIDE FOR ALL
*03 Food products not maintained at 135øF or above
BAKED CHICKEN 125*F IN HHU
*34 Outer openings:closing holes, gaps
REPLACE MISSING AND DAMAGED TILE
2021-01-08 Pass Routine CRITICAL 10
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HOT WATER <110*F AT HAND SINK
*03 Food products not maintained at 135øF or above
CHICKEN BREAST 94**F, 124*F, 114*F , M. POTATOES 108*F
*32 Damaged Equipment
REPLACE BROKEN GLASS ON HHU
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
OPEN BUTTER STORED ON PREP TABLE AND VENT HOOD
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN ALL
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS AND FAN COVERS IN WIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW STORED ABOVE RTE FOOD ITEMS
2019-12-17 Pass Routine 11
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING LIGHTS
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*46 Covered waste receptacle for women's restroom
PROVIDE FOR ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
HANDLE STORED IN COLE SLAW; BOWL STORED IN FOOD
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*39 Non PHF dispenser cleaned every 24 hrs
CLEAN ALL
*21 RFSM - Not On Site
*34 Insect control devices-not over food/food prep
FLY DEVICES STORED ABOVE FOOD ITEMS AND EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
2019-06-25 Pass Routine CRITICAL 10
*12 Gloves Single Use
FAILURE TO CHANGE GLOVES
*31 No soap at handsink
PROVIDE FOR ALL HAND SINKS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY: CEILING IN WIC
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED SEVERAL FRUIT FLIES IN KITCHEN
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*14 When to wash hands
LACK OF HAND WASHING
*03 Food products not maintained at 135øF or above
COOKED EGGS AT 102*F AND 120*F STORED ABOVE HHU AND IN HHU
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL THOROUGHLY
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
2018-07-31 Pass Follow-up CRITICAL 10
*35 Hair Restraints effective
PROVIDE FOR ALL
*22 Nail polish, fake nails, criteria
OBSERVED EMPLOYEE WITH NAIL POLISH WITH NO GLOVES ON HAND
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 49*F, CHEESE 55*F ON TOP OF ICE
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*15 Contact RTE Products w/ Bare Hands
OBSERV EMPLOYEE SLICING/ HANDLING MELON WITH BARE HANDS
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE ICE FOR COLD HOLD : PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR CONDIMENTS
*10 Clean Sight and Touch
CLEAN ALL
*39 Soda nozzles and ice bin clean to remove soil
CLEAN ICE DISPENSER
2018-02-01 Fail Follow-up CRITICAL 18
FAILED: *42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED NEXT TO SINGLE SERVICE ARTICLES; PERSONAL DRINK STORED IN PREP AREA
FAILED: *03 Food products not maintained at 135øF or above
COOKED CHICKEN AT 109.9*F, 108.8*F, CHICKEN FRIED STEAK 131.9*F
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED EXPIRED MILK FROM 1/29/18
FAILED: *14 When to wash hands
LACK OF HAND WASHING
FAILED: *10 Clean Sight and Touch
LACK OF CLEANING
FAILED: *39 Store all equipment & utensil covered or inverted
KEEP ALL CUPS PROTECTED
FAILED: *31 Individual, disposable towels
NO TOWEL AT HANDSINK IN KITCHEN
FAILED: *20 Conveying Sewage
IMPROPER DISPOSAL OF WASTEWATER: WASTER WATER LEAKING ON FLOOR
FAILED: *45 Floor& wall junctures- coved & sealed
REPAIR ALL
FAILED: *43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS ON FLOOR IN WIC
FAILED: *21 RFSM - Not On Site
FAILED: *36 Cloths in-use for wiping between uses stored
WIPING CLOTHES STORED ON PREP TABLE
FAILED: *28 Date marking commercially prepared RTE/ TCS food
NO DATE MARKING PROVIDED ON COOKED FOODS
FAILED: *18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED ON PREP TABLE NEXT TO FOOD ITEM
FAILED: *06 Discard if TCS is in container w/ no date or day
NO DATE MARK PROVIDED
FAILED: *25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED RODENT DROPPINGS UNDER BUFFET LINE
2017-11-15 Pass w/ Conditions Routine CRITICAL 15
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*31 No soap at handsink
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*21 RFSM - Not On Site
*23 No Water
AT HANDSINK IN BACK STORAGE AREA
*32 Damaged Equipment
REPLACE BROKEN GLASS IN ROLL HOLDING UNIT ; REPLACE TORN DOOR GASKETS
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLDED POTATOES IN WIC
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*18 Licensed pest control applicator only
OBSERVED RAID IN ESTABLISHMENT
*47 Handwashing signage
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED PERSONAL DRINK STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK WITH TOWEL WRAPPED AROUND
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES AT 44.9*F STORED ON TOP OF ICE
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
LACK OF DATE MARKING :PROVIDE FOR ALL IN COOLERS
2017-07-13 Pass w/ Conditions Routine CRITICAL 12
*41 Food Labeling - Bulk food for self dispensing
*02 Cold Hold (41øF/45øF or below)
*47 Other Violations
*32 Equipment & Utensils smooth easily cleanable
*31 Individual, disposable towels
*28 Date marking > 24 hrs,on site,temp 41F
*29 Thermometers to be accurate +/- 3'F
*22 Handlers-Certificate Not On Site
*10 Sanitization after Cleaning
*45 Premises:Cleaning, frequency and restrictions
*34 Controlling pests. Eliminating harborage conditions
*21 RFSM - Not On Site
2017-04-06 Pass w/ Conditions Routine CRITICAL 15
*02 Cold Hold (41øF/45øF or below)
BATTER NOT HELD AT 41.0 F OR LESS
*19 Water & Plumbing in good repair- per code
LEAK UNDER THE HAND SINK IN THE BACK (FOOD PREPARATION AREA)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
ENSURE ALL FOOD PREPARATION WORKERS HAVE A FOOD HANDLER'S CARD
*28 Date marking commercially prepared RTE/ TCS food
COOKED RICE NOT DATE MARKED
*31 No soap at handsink
NO ACCESSIBLE SOAP AT HAND SINK (IN THE FOOD PREPARATION AREA)
*32 Damaged Equipment
SEVERAL BROKEN GASKETS AROUND THE DOORS OF THE WALK IN COOLER
*34 Insect control:prevent dead insects from food
FRUIT FLIES PRESENT IN THE ESTABLISHMENT
*35 Hair Restraints effective
ALL FOOD PREPARATION WORKERS MUST WEAR A HAIR RESTRAINT
*36 Cloths in-use for wiping between uses stored
STORE ALL SANITIZING TOWELS IN A BUCKET AFTER USE
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENTS IN THE ESTABLISHMENT
*45 Premises shall be maintained in good repair
REPLACE THE DAMAGED TILE IN THE WALK IN COOLER
*46 Physical Facilities Premises
CLEAN THE URINE AND FECAL SPOTS FROM UNDERNEATH THE TOILET SEAT (MEN'S RESTROOM)
*47 Handwashing signage
PROVIDE HAND WASH SIGNS AT ALL HAND SINKS
*42 Dirty nonfood contact surfaces
REMOVE THE DUST AND MOLD FROM THE FAN COVERS IN THE WALK IN COOLER WITHIN 24 HOURS
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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