Grandy's
3230 W Camp Wisdom Rd, Dallas, TX 75237 · 75237 · Restaurant
Troubled record — failed 4 of 10 inspections for sanitation, other
2019-08-16 Pass w/ Conditions Routine CRITICAL 13
*47 RFSM Certificate - Not Display
Renew RFSM with city of Dallas. 2nd Warning.
*42 Floors/walls/ceiling/nonfood dirty
grease dripping from molding. clean coke machine cabinet that is located next to drive thru. clean floors. clean walls of kitchen area.
*10 Clean Sight and Touch
black residue in ice bin, water dripping from black residue and onto ice. dispose of ice and clean and sanitize ice bin.
*34 Controlling pests. Eliminating harborage conditions
standing water next to drive thru window.
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles.
*28 Do not exceed manuf. use by date
kids chocolate milk states best by 08-01/03-19.
*19 Water & Plumbing in good repair- per code
leak coming from 3 comp. sink. repair.
*18 Unnecessary chemicals not allowed
Hot Shot home use pesticide in kitchen, remove from premises.
*02 Cold Hold (41øF/45øF or below)
raw chicken thigh at 47.8F. discard food in walk in cooler.
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler at 47.3F. Establishment will be forced to close by 3:40PM 08-16-19, if walk in cooler is not able to maintain cold hold temperatures.
*07 Food safe, good condition, unadulterated, and honestly presented
packages of molded peppers and onions in walk in cooler.
*39 Equipment in good repair and proper adjustment.
ice build up behind of condenser units of walk in cooler.
*43 Ventilation hood-prevent grease dripping
grease dripping from vent hood.
2019-02-04 Pass Routine CRITICAL 8
*42 cleaning hermetically sealed containers of food or visible soil before opening
clean lids of food containers.
*43 Light bulbs, light shields provided
missing light shield in back door area.
*34 Controlling pests. Eliminating harborage conditions
dead roach in back door area, remove dead pest to prevent attraction of other pest.
*39 Store equipment & utensils in a clean, dry place
utensils stored in soiled container.
*03 Food products not maintained at 135øF or above
fried chicken at 120F, add more water to steam container.
*10 Clean Sight and Touch
black residue in ice bin and on ice shoot of customer self service drink station. clean and sanitize.
*47 RFSM Certificate - Not Display
Re-register RFSM, expired.
*45 Premises shall be maintained in good repair
water damaged ceiling tiles in dinning area. repair falling cove base.
2018-08-01 Pass Routine CRITICAL 11
*19 Water & Plumbing in good repair- per code
Leak coming from underneath hand wash station.
*28 Date marking > 24 hrs,on site,temp 41F
Continue date mark procedures.
*45 Premises shall be maintained in good repair
Leak coming from ceiling.
*42 cleaning hermetically sealed containers of food or visible soil before opening
Lids of bins need to be cleaned.
*43 Clean vent syst:Intake/exhaust air ducts
Exhaust not functioning. Repair is here and working on it.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
leak from left a/c unit is getting on covered food.
*10 Clean Sight and Touch
Ice bin has black mold, remove ice and clean.
*39 Equipment-doors, seal hinges adjusted/intact
Clean all seals.
*47 Conditions of Permit-in use of food equipment
Need sign that states: most recent health report is available upon request.
*32 Maintain in Good Repair
Left A/C unit in walk in cooler has heavy leak. Vent hood and hot hold steamers being worked on.
*20 Grease Trap Tickets
Grease trap needs to be cleaned every 90 days.
2018-06-26 Pass w/ Conditions Routine CRITICAL 15
*41 Food storage containers, identified with common name of food.
Label small container that has sugar.
*32 Damaged Equipment
remove ice from reach in freezer, causing freezer from closing properly. replace damaged handles of WIC.
*42 Dirty nonfood contact surfaces
Clean inside reach in freezer.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks must be away from food products and clean equipment.
*34 Controlling pests. Eliminating harborage conditions
Clean spillage of coke syrup.
*36 Cloths in-use for wiping between uses stored
cloth go back into sanitizer bucket when not in use.
*28 Date marking > 24 hrs,on site,temp 41F
Need to continue to use date marking procedures in WIC.
*02 Cold Hold (41øF/45øF or below)
talipia at 47.8 F, green beans at 48.2 F, and raw chicken tenders at 49.2 F. in WIC
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler not cooling to capacity.
*39 Equipment-doors, seal hinges adjusted/intact
Seal for walk in freezer has ice that is preventing it from closing.
*07 Food safe, good condition, unadulterated, and honestly presented
lettuce in walk in cooler has black liquid in container.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs next to sliced peaches and bread.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
just dipping rinsed utensils into hot water not sanitizing after rinse.
*18 Unnecessary chemicals not allowed
NO home use pesticide allowed, if you are having problems with pest use Pest Control.
*45 Ceiling easily cleanable and light in color
replace water damaged ceiling tile.
2018-01-02 Pass Routine CRITICAL 7
*03 Food products not maintained at 135øF or above
fried chicken at 116 F, informed of proper hot hold temp and cooking temp.
*10 Clean Sight and Touch
Mold inside ice machine. Ice removed and clean
*19 Water & Plumbing in good repair- per code
leaky faucets in 3 comp. sink. Repair
*28 Date marking commercially prepared RTE/ TCS food
Date mark stainless steel containers with RTE food. Other previous violations dealing with DM have been corrected
*36 Cloths in-use for wiping between uses stored
Wet cloths on flouring area need to go back in sanitizing bucket when not in use.
*39 Keep utensils handles upright or protected
Keep handle of scoop in flour upright.
*42 Floors/walls/ceiling/nonfood dirty
clean floors and non food contact surfaces.
2017-12-11 Fail Routine CRITICAL 17
FAILED: *02 Cold Hold (41øF/45øF or below)
eggs at 59 F
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs in WIC must be kept on bottom shelf not next to produce
FAILED: *10 Clean Sight and Touch
clean ice shoot, mold on shoot
FAILED: *19 Water & Plumbing in good repair- per code
fix all plumbing leaks( 3 comp sink and prep area)
FAILED: *20 Grease Trap Tickets
FAILED: *21 RFSM - Not On Site
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *28 Date marking commercially prepared RTE/ TCS food
lettuce, corn, sliced tomato
FAILED: *30 Does Establishment have a current valid permit posted?
FAILED: *31 Handwashing lavatory - used for other purpose
no items in HW sink
FAILED: *32 Equipment & Utensils resistant pit,chip, crazing
replaced damaged and burnt utensils
FAILED: *37 Storing the food at least 15 cm (6 inches) above the floor
box of green leaf on floor in WIC
FAILED: *38 Thawing. under running water criteria
FAILED: *39 Keep utensils handles upright or protected
using bowls as scoop, need handle to be upright
FAILED: *42 Dirty nonfood contact surfaces
clean seals on all coolers and freezer doors. clean shelving and remove card board from fryer
FAILED: *44 Receptacles provided in each area of the food establishment
FAILED: *45 Premises free of litter
2017-11-28 Fail Routine CRITICAL 18
FAILED: *07 Food safe, good condition, unadulterated, and honestly presented
food cans dented and leaking
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above lemons and raw bacon next to potato in WIC
FAILED: *10 Equipment and Utensils Cleaning-contamination
knife stored on magnetic strip wrapped in plastic
FAILED: *14 When to wash hands before donning new gloves
employee did not wash hands before donning gloves
FAILED: *18 Toxic items storage adjacent to food/utensils
spray bottle next to food
FAILED: *19 Water & Plumbing in good repair- per code
leak faucet, hoses in mop sink
FAILED: *21 RFSM - Not On Site
FAILED: *22 Handlers-Certificate Not On Site
FAILED: *28 Date marking combined ingredients for RTE/ TCS food
date mark in WIC
FAILED: *30 Food Establishment Permit
FAILED: *32 Approved Food Contact Equip.
can not use cardboard in fryer (fire hazard)
FAILED: *34 Pets in common rooms/ items stored in cabinets
fruit flies observed
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
FAILED: *36 Cloths in-use for wiping between uses stored
cloth must be in bucket when not in use
FAILED: *42 Nonfood-contact surfaces material
clean surfaces of equipment and shelves. clean seals of WIC and fix damaged seals
FAILED: *44 Waste Storage location Nuisance
bags and cardboard in back cluttered
FAILED: *45 Floor& wall junctures- coved & sealed
corner bead on wall coming off
FAILED: *43 Light bulbs, light shields provided
missing light shield
2017-09-26 Pass w/ Conditions Routine 17
*06 Discard if TCS is in container w/ no date or day
NO DATE MARK PROVIDED FOR TCS IN WIC
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY WITH CLEAN MOP WATER
*21 RFSM - Not On Site
*37 Unpackaged food may not be stored in direct contact with undrained ice
RAW CHICKEN STORED IN STANDING WATER IN WIC
*12 Gloves Single Use
EMPLOYEES
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*45 Drying Mops-air dry
*36 Cloths in-use for wiping between uses stored
wiping clothes stored on prep table
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*47 Health permit posted
POST IN CUSTOMER VIEW
*39 Equipment-space to allow access for cleaning
STORAGE RACK <6IN STORED OFF FLOOR
*35 Hair Restraints effective
PROVIDE FOR ALL
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*03 Food products not maintained at 135øF or above
COOKED CHICKEN UNDER LIGHT AT 106.9*F , 113.7*F
2017-05-03 Fail Routine CRITICAL 17
FAILED: *34 Outer openings:closing holes, gaps
SEAL ALL HOLES & GAPS
FAILED: *21 RFSM - Not On Site
FAILED: *03 Food products not maintained at 135øF or above
COOKED CHICKEN UNDER LIGHT 113.3*F
FAILED: *37 Unpackaged food may not be stored in direct contact with undrained ice
REMOVE IGLOO COOLER WITH RAW CHICKEN & ICE/WATER
FAILED: *20 Grease Trap Tickets
NO RECORDS PROVIDED
FAILED: *42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
FAILED: *43 Light - 50 foot : Food and utensils area
REPAIR ALL NO WORKING
FAILED: *18 Toxic items labeling-non original container
FAILED: *22 Nail polish, fake nails, criteria
EMPLOYEE WITH NAIL POLISH AND NO GLOVES
FAILED: *02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES ON ICE 46.3*F
FAILED: *19 Water & Plumbing in good repair- per code
REPAIR LEAKING LINES AT HANDSINK
FAILED: *47 Handwashing signage
FAILED: *23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER WITH IN 20 SECONDS ON DEMAND
FAILED: *36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
LACK OF DATEMARKING
FAILED: *10 Clean Sight and Touch
CLEAN ALL
FAILED: *35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK IN PREP ROOM
2017-01-06 Fail Routine CRITICAL 20
FAILED: *12 Gloves Single Use
EMPLOYEE WEARING SAME GLOVES THROUGHOUT KITCHEN
FAILED: *03 Food products not maintained at 135øF or above
FRIED CHICKEN 124*F, 131*F126.4*F130*F IN HHU,
FAILED: *35 Hair Restraints effective
PROVIDE FOR ALL
FAILED: *45 Premises shall be maintained in good repair
REPAIR ALL DAMAGES WALL AND FLOOR TILES
FAILED: *31 Handwashing lavatory - used for other purpose
OBSERVED DUMPING ICE IN DRIVE THRU HANDSINK
FAILED: *34 Outer openings:closing holes, gaps
REPAIRS/SEAL ALL HOLES AND GAPS
FAILED: *32 Approved Food Contact Equip.
OBSERVED WIPING CLOTHES STORED UNDER SINGLE SERVICE ARTICLES & EQUIPMENT
FAILED: *43 Light bulbs, light shields provided
PROVIDE
FAILED: *44 Trash can provided for papertowel waste
PROVIDE FOR ALL
FAILED: *28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL
FAILED: *19 Water & Plumbing in good repair- per code
REPAIR LEAKING P TRAP AT HANDSINK
FAILED: *18 Toxic items stored above food/utensils
AIR FRESHNER STORED ABOVE FOOD ITEMS
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL
FAILED: *22 Fingernail maintenance
OBSERVED SOME EMPLOYEES IN NEED OF CLEANING
FAILED: *09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS ABOVE RTE FOODS IN WIC
FAILED: *42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
FAILED: *14 When to wash hands
EMPLOYEES
FAILED: *20 Grease Trap Tickets
NO RECORDS PROVIDED
FAILED: *21 RFSM - Not On Site
FAILED: *47 RFSM Certificate - Not Display
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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