Grannie's Kitchen

*10 Sanitization after Cleaning

sanitizer not set up during inspection

*36 Cloths in-use for wiping between uses stored

observed wiping cloths on tables soiled

*34 Outer openings:closing holes, gaps

Seal back door properly.

*42 Dirty nonfood contact surfaces

large orange from inside kitchen observed with heavy dust accumulation

*47 Handwashing signage

*10 Clean Sight and Touch

can opener observed with product debris accumulation

*20 Grease Trap Tickets

*03 Food products not maintained at 135øF or above

Meat loaf observed at 120'f-> increase temperature

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw shelled eggs above RTE food

*34 Outer door: solid,selfclosing,tightfitting

Ensure rear exit has tight fitting door

*42 Dirty nonfood contact surfaces

Clean any build up grease on vent hood.

*45 Premises shall be maintained in good repair

Replace water damaged ceiling tiles

*46 Physical Facilities Premises

Detail clean restroom.

*19 Water & Plumbing in good repair- per code

No hot water at restroom. Repair leak at 3 comp sink.

*33 Rinsing procedures - 3 compartment sink

Set up 3 comp sink properly (ie. wash, rinse, sanitize).

*45 Premises shall be maintained in good repair

Repair leak at roof in kitchen area. Replace missing floor tiles.

*40 Handle & dispense of cleaned utensils, single-use

*47 Other Violations

Clean all storage areas to reduce clutter in kitchen. Provide pest control records.

*28 Date marking > 24 hrs,on site,temp 41F

*42 Floors/walls/ceiling/nonfood dirty

Clean walls throughout.

*34 Controlling pests. Eliminating harborage conditions

Observed flies throughout kitchen.

*43 Ventilation,mechanical

Very hot in kitchen.

*03 Food products not maintained at 135øF or above

cooked cabbage 102 F

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide guidelines for cleaning up bodily fluids and biohazard spill

*42 Dirty nonfood contact surfaces

Observed venthood with grease buildup, clean venthood

*45Physical Facilities Floors,Walls,Ceilings

Patch holes in FRP walls where needed throughout. Seal utility sink to wall properly Replace unapproved ceiling tile

*10 Clean Sight and Touch

Clean can opener

*46 Covered waste receptacle for women's restroom

Provided a covered trash can for restroom

*34 Outer openings:closing holes, gaps

Seal back door properly to prevent entrance of insects and rodents

*47 Handler-Certificate Not on site

PROVIDE A FOOD HANDLER CERTIFICATE FOR THE COOK THAT DOES NOT CURRENTLY HAVE ONE

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE A THERMOMETER FOR THE REACH IN COOLER MISSING ONE

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD NOT DATE MARKED

*42 Floors/walls/ceiling/nonfood dirty

DIRTY / SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*42 Dirty nonfood contact surfaces

DIRTY REACH IN COOLER DOOR GASKETS

*43 Light bulbs, light shields provided

REPLACE THE BURNED OUT LIGHT BULBS IN THE CENTER UNIT OF THE KITCHEN

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

*19 Water & Plumbing in good repair- per code

LEAK ( UNDERNEATH ) THE THREE COMPARTMENT SINK

*21 RFSM - Not On Site

REGISTER THE FOOD SERVICE MANAGER WITH THE CITY OF DALLAS BY 11/ 30/ 2020

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT IN BUCKET AFTER USE

*42 Floors/walls/ceiling/nonfood dirty

DIRTY SOILED FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENT

*47 Handler-Certificate Not on site

*36 Cloths in-use for wiping between uses stored

*31 Handwashing lavatory - accessible

*21 RFSM - Not On Site

*22 No unnecessary personnel allowed in food prep area

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

*20 Grease Trap Tickets

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLES

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

*24 Food Labeling- with common name of the food

UNLABELED BULK FOOD CONTAINER ( FLOUR )

*34 Pest Control

PROVIDE PEST CONTROL BY 09/ 14/ 2019

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON FOOD PREPARATION TABLE

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

*47 Handwashing signage

HAND WASH SIGN NEEDED FOR RESTROOM