Granny's Cajun Cooking LLC
5601 W Lovers Ln #110, Dallas, TX 75209 · 75209 · Restaurant
Passed all 6 inspections — critical violations noted
2024-01-03 Pass Routine CRITICAL 7
*10 Clean Sight and Touch
observed mold inside ice machine
*21 RFSM - Not On Site
Provide food manager on site during all hours of operation
*31 Handwashing lavatory - accessible
observed faucet broken
*22 Washing hands only at a designated hand sink
*38 Thawing. under running water criteria - water velocity
Thaw shrimp under running water
*42 Dirty nonfood contact surfaces
Clean dirty RIC gaskets, exterior of equipment, ceiling vents, and venthood
*45 Premises shall be maintained in good repair
Repair and hand wash sink missing faucet
2023-04-27 Pass Routine 10
*10 Clean Sight and Touch
Clean inside moldy ice machine and dirty microwave
*14 When to wash hands before donning new gloves
*19 Water & Plumbing in good repair- per code
Observed a lot of water sitting on floor from 3-comp spray hose
*21 RFSM - Not On Site
*32 Damaged Equipment
Repair torn gaskets on RIC
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Utensils, single serve items 6 inches off - floor
*42 Dirty nonfood contact surfaces
Clean dirty venthood
*43 Light bulbs, light shields provided
Repair ceiling light shield
*45 Mats / Duckboards nonabsorbent
Remove cardboard on floor
2022-10-04 Pass Routine CRITICAL 10
*10 Clean Sight and Touch
Clean inside ice machine (mold) and inside dirty microwave
*18 Toxic items labeling-non original container
Label non-original chemical bottle with common name of chemical used
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food product in RIC if kept longer than 24 hours
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove cardboard from inside RIF
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
Keep 6 inches off floor (utensils) in back
*34 Pest control-routine inspections for
Provide pest control record
*42 Dirty nonfood contact surfaces
Clean RIC gasket and venthood
2022-02-10 Pass Routine CRITICAL 5
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored over raw pork in RIC.
*10 Clean Sight and Touch
Observed dirty prep tables, cutting board, and microwave.
*18 Toxic items stored above food/utensils
Observed toxics stored over food in dry storage.
*39 Utensils, single serve items 6 inches off - floor
Observed equipment stored on the floor.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors in kitchen and dry storage.
2021-08-17 Pass Routine CRITICAL 3
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed raw chicken over shrimp
*18 Toxic items storage adjacent to food/utensils
Observed chemical spray bottle next to onions
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handle in ice
2021-01-28 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
Observed ranch dressing 66.7 degrees F and 56 degrees F. Unit says 60 degrees F
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw meats and raw shelled eggs over RTE
*18 Chemical sanitizer generated onsite, chemical criteria
Observed sanitizer >100 ppm Cl
*28 Date marking combined ingredients for RTE/ TCS food
Observed improper date marking and items not date marked
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed using cup as scoop. Ice scoop handle in ice.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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