Dallas
BEAT

Granny's Cajun Cooking LLC

5601 W Lovers Ln #110, Dallas, TX 75209 · 75209 · Restaurant

Passed all 6 inspections — critical violations noted

Inspections
6
6 passed
Last Inspected
2024-01-03
Pass Rate
100%
0 failures
Score
33/100
BEAT
6 consecutive passes, most recently 2024-01-03
No failures across all 6 inspections on record
21 sanitation violations found across 6 inspections
8 food storage & handling violations found across 5 inspections
Sanitation critical 21×
Food Storage & Handling critical
Documentation & Training minor
Food Temperature critical
Plumbing & Waste serious
Facility Condition minor
Other minor
Pest Activity critical
2024-01-03 Pass Routine
CRITICAL 7
serious Sanitation

*10 Clean Sight and Touch

observed mold inside ice machine

minor Documentation & Training

*21 RFSM - Not On Site

Provide food manager on site during all hours of operation

critical Sanitation

*31 Handwashing lavatory - accessible

observed faucet broken

minor Sanitation

*22 Washing hands only at a designated hand sink

minor Food Temperature

*38 Thawing. under running water criteria - water velocity

Thaw shrimp under running water

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC gaskets, exterior of equipment, ceiling vents, and venthood

critical Sanitation

*45 Premises shall be maintained in good repair

Repair and hand wash sink missing faucet

2023-04-27 Pass Routine
10
serious Sanitation

*10 Clean Sight and Touch

Clean inside moldy ice machine and dirty microwave

serious Sanitation

*14 When to wash hands before donning new gloves

serious Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed a lot of water sitting on floor from 3-comp spray hose

minor Documentation & Training

*21 RFSM - Not On Site

minor Sanitation

*32 Damaged Equipment

Repair torn gaskets on RIC

minor Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty venthood

minor Facility Condition

*43 Light bulbs, light shields provided

Repair ceiling light shield

minor Facility Condition

*45 Mats / Duckboards nonabsorbent

Remove cardboard on floor

2022-10-04 Pass Routine
CRITICAL 10
serious Sanitation

*10 Clean Sight and Touch

Clean inside ice machine (mold) and inside dirty microwave

critical Food Storage & Handling

*18 Toxic items labeling-non original container

Label non-original chemical bottle with common name of chemical used

serious Plumbing & Waste

*20 Grease Trap Tickets

minor Documentation & Training

*21 RFSM - Not On Site

minor Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food product in RIC if kept longer than 24 hours

minor Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Remove cardboard from inside RIF

minor Other

*36 Cloths in-use for wiping between uses stored

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

Keep 6 inches off floor (utensils) in back

critical Pest Activity

*34 Pest control-routine inspections for

Provide pest control record

minor Sanitation

*42 Dirty nonfood contact surfaces

Clean RIC gasket and venthood

2022-02-10 Pass Routine
CRITICAL 5
critical Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken stored over raw pork in RIC.

serious Sanitation

*10 Clean Sight and Touch

Observed dirty prep tables, cutting board, and microwave.

critical Sanitation

*18 Toxic items stored above food/utensils

Observed toxics stored over food in dry storage.

minor Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed equipment stored on the floor.

minor Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors in kitchen and dry storage.

2021-08-17 Pass Routine
CRITICAL 3
critical Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken over shrimp

critical Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed chemical spray bottle next to onions

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in ice

2021-01-28 Pass Routine
CRITICAL 5
critical Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed ranch dressing 66.7 degrees F and 56 degrees F. Unit says 60 degrees F

critical Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw meats and raw shelled eggs over RTE

serious Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed sanitizer >100 ppm Cl

minor Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Observed improper date marking and items not date marked

minor Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed using cup as scoop. Ice scoop handle in ice.

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Data sourced from City of Dallas Code Compliance · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.