Grayson Corner Store

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER PROVIDED AT HANDSINK OR 3 COMP SINK

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEM STORED ON FLOOR

*28 Date marking for hard to date packaging

PROVIDE FOR DELI MEAT

*21 RFSM - Not On Site

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER FOODS

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK STORED ABOVE RTE FOODS

*10 Clean Sight and Touch

CLEAN ALL

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

*45 Unnecessary articles prohibited

REMOVE ALL

*30 Food Establishment Permit

MUST APPLY FOR HEALTH PERMIT BY 9/10/18

*32 Nonfood surfaces-design to be cleaned easily

wood surfaces in the kitchen. ( post in the midlle.)

*47 RFSM Certificate - Not Display

RFSM must be displayed for public viewing.

*21 RFSM - Not On Site

Provide a registered food service manager certificate.

*18 Licensed pest control applicator only

License pest control company.

*20 Grease Trap Tickets

provide grease trap trip tickets.

*39 Utensils, single serve items 6 inches off - floor

the styrofoam cups must be off the floor.

*45 Walls and ceilings, studs, joists, and rafters

*32 Maintain in Good Repair

Hand sink needs hot water line.

*45 Walls shall be light in color

walls must be covered with FRP material . SECOND WARNING

*21 RFSM - Not On Site

Registered food service manager must be on site during operation. SECOND WARNING

*34 Pest Control

Provide pest records on-site during the inspection visit. SECOND WARNING

*31 No soap at handsink

provide soap dispenser for the hand sink SECOND WARNING

*47 RFSM Certificate - Not Display

provide a registered food service manager certificate posted fro pubic viewing. SECOND WARNING

*44 Using drain plugs

Missing the drain plug on the dumpster. SECOND WARNING

*20 Grease Trap Tickets

Provide grease trap records. SECOND WARNING

*46 Covered waste receptacle for women's restroom

covered lid trash in the restroom

*44 Waste receptacles outdoors/tight fitting lids

The lids must be closed on the outside dumpster. SECOND WARNING

*18 Toxic items labeling-non original container

label all the toxic bottle whats on the inside of the bottle.

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

provide test papers at the three compartment sink

*43 Light - 50 foot : Food and utensils area

Provide lighting in the storage room , kitchen and restrooms. SECOND WARNING

*19 No Hot Water / Water heater 50 gallon min.

Provide hot water at the three compartment sink and hand sink.

*44 Using drain plugs

provide a drain plug for the dumpster

*31 Individual, disposable towels

Provide towel dispensers for the hand sink

*31 Handwashing lavatory - accessible

hand wash sink is not accessible ( used as wash sink )

*45 Walls easily cleanable and light in color

the walls in the wet area ( kitchen) must be covered with FRP ( fiberglass reinforced polyester paneling. ) restroom walls must be covered with FRP Material.

*21 RFSM - Not On Site

Provide a registered food service manager must be on site during the operation

*34 Pest Control

NO pest control

*10 Clean Sight and Touch

clean the interior of the microwave unit. ( Heavy buildup of food particles.)

*22 Handlers-Certificate Not On Site

all food handlers must have a food handlers card when cooking or prepping foods

*28 Date marking combined ingredients for RTE/ TCS food

All TCS/ ready to eat food must have expiration dates. cheeses grated and sliced don't have expiration dates. Shredded beef in the display case doesn't have expiration dates. Sliced watermelon does

*42 Nonfood-contact surfaces material

the nonfood contact surfaces must be smooth and easily cleanable. ( exposed wood material must be painted but if in the area of the kitchen it must be covered with a nonabsorbent material .

*43 Light - 50 foot : Food and utensils area

Lighting must be covered with plastic shields or plastic coated light bulbs.

*19 One Inch Air Gap

Provide a one inch air gap on the ice machine.

*33 Warewashing sinks and drain boards, self-draining.

three compartment sink is not accessible. Blocked with all types of equipment. ( Air condition unit)

*47 Health permit posted

Provide the temporary health permit for public display.

*29 Cold/hot hold unit thermometer easily viewable

Provide atmospheric thermometers for all coolers and freezers.

*20 Grease Trap Tickets

No grease trap