3 pts Other
*19 No Hot Water / Water heater 50 gallon min.
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
2 pts Food Storage & Handling
*28 Date marking for hard to date packaging
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Other
*45 Unnecessary articles prohibited
2 pts Documentation & Training
*30 Food Establishment Permit